Seasonal Archives | Page 5 of 14 | Sprouts Farmers Market

Summer Sangria Mocktail

Kick back, relax and enjoy all the craveable flavors of summer in one tasty mocktail!

Ingredients:

1 lb. Strawberries, quartered
1 cup Cantaloupe, diced
1 Orange, sliced in rounds
750 ml. Sprouts Organic Blood Orange Italian Soda
1 (8 oz.) can Pineapple juice
Fresh basil leaves, for garnish
Optional: 1 bottle Dry white wine

How to:

Combine all ingredients in a pitcher, reserving basil leaves for garnish. Stir to combine and refrigerate for a minimum of one hour to overnight.
Taste and adjust sweetness by adding more pineapple juice or Italian soda.
Pour sangria into serving glasses, dividing fresh fruit evenly among each glass. Garnish with basil leaves and enjoy!

Sangria Mocktail ingredients next to a pitcher

Strawberry, Blueberry & Citrus Spritzer

This vibrant spritzer is sure to be your new summer go-to with fresh strawberries, blueberries and Sprouts Organic Pomegranate Italian Soda.

Ingredients:

1 lb. Strawberries, quartered
1 cup Blueberries
1/2 Lemon, sliced in rounds
1 Lime, sliced in rounds
750 ml. Sprouts Organic Pomegranate Italian Soda
Fresh mint leaves, for garnish
Optional: 16 oz. Prosecco

How to:

Combine all ingredients in a pitcher. Stir to combine and refrigerate for a minimum of one hour to overnight.
Taste and adjust sweetness by adding more or less Italian soda.
Pour into serving glasses, dividing fresh fruit evenly among each glass. Garnish with additional lemon rounds and enjoy!

Berry spritzer ingredients next to a glass pitcher

Sparkling Strawberry Lemonade

Add a delightful twist to a summertime classic with a refreshing combination of strawberries, lemon and mint.

Ingredients:

1 lb. Strawberries, quartered
1/2 Lemon, juiced
5-7 Fresh mint leaves
24 oz. Sprouts Sparkling Lemonade

How to:

Juice 1/2 a lemon into a bowl and add 5-7 mint leaves, to taste. Gently muddle together. Set aside.
Add the Sprouts Sparkling Lemonade to a pitcher along with the strawberries, muddled mint and lemon.
Serve over ice and enjoy!

Strawberry lemonade in a pitcher surrounded by produce

Shop Summer Drinks

What better way to spice up your regular meals than with a flavor kick from a red hot chile pepper? At Sprouts, you can explore a range of heat-packed peppers from a mild and sweet Shishito to the extra hot Carolina Reaper. Are you up for the challenge?

Let’s find your perfect pepper match!

Can you take the heat? Try these recipes!

Strawberry Jalapeño Salsa

Get Recipe

Poblano & Corn Flatbread

Get Recipe

Honey Habanero Chopped Salad

Get Recipe

Charcuterie Boards for Summer

Fresh, high-quality produce is always in season at Sprouts! Put together a delectable charcuterie board to enjoy all your summer favorites … and some unique items too! Throw on your fresh produce or try grillin’ ’em up to enhance their natural sugars and flavors. Plus, produce pairs well with a variety of things like savory dips, salty meats and cheeses, roasted nuts, crispy crackers and so much more!

A Festive Board for the Fourth

Make your holiday sparkle by building your own red, white and blue board filled with a variety of sweet and savory summer eats.

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Grilled Melon Board

Bring out the best flavors your summer melons have to offer with a gentle flame. Pair them with prosciutto, honey and feta cheese for a mouthwatering appetizer.

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Farmers Market Grilled Board

Enjoy this backyard board full of summer’s best fruits and veggies like sweet corn, blackberries, eggplant and peaches alongside creamy dips.

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Grilled Fruit Board

Delectable summer fruit tastes even better on the grill! This board is packed with berries, peaches, pineapple, watermelon and nectarines, all served with a mascarpone and maple dip.

View Recipe

Shop Summer Produce!

SHOP NOW

You’ll flip over these tasty pancake recipes!

Whether you stack ’em high or low, a plate of pancakes for breakfast can’t be beat! This classic breakfast can easily be modified to fit any diet—from gluten-free to keto! Top with your favorite fresh fruit, jams, butters, spreads and anything else you like for a delicious breakfast in no time.

Ricotta Pancakes with Raspberry Orange Curd

These sweet-tart ricotta pancakes are light, fluffy and bursting with berry-citrus flavor.

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Peanut Butter Pancakes with Raspberry Jelly Syrup

These peanut butter pancakes with homemade raspberry syrup tastes just like your favorite childhood PB & J transformed into a hearty breakfast!

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Vegan Cinnamon Protein Pancakes

Wake up to a healthy plate full of vegan cinnamon protein pancakes topped with dairy-free whipped cream and fresh berries.

View Recipe

lemon ricotta pancake stack with pomegranates

Lemon Ricotta Pancakes with Pomegranate Syrup

Indulgent ricotta pancakes are full of fresh lemon flavor and drizzled with sweet pomegranate syrup.

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Whole Wheat Banana Walnut Pancakes with Apple-walnut Compote

Liven up your breakfast routine with a stack of whole wheat pancakes! Heart-healthy walnuts and potassium-rich bananas will help keep you fuller, longer.

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Almond Flour Pancakes with Collagen

These almond flour pancakes with collagen and MCT oil make the perfect breakfast to fuel your day.

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These desserts are nothing short of what your salted caramel dreams are made of! This sweet and salty concoction has been a fan-favorite every fall and for a good reason too—it tastes great in desserts or by the spoonful! Celebrate the first days of fall cozied up at home with these mouthwatering, unforgettable desserts.

Vegan Salted Caramel Cupcakes

These light and fluffy vegan salted caramel cupcakes are topped with a buttercream frosting and doused in homemade caramel sauce.

View Recipe

It’s pumpkin carving season!

Instead of tossing out those pumpkin seeds, try roasting them up for a healthy and filling fall snack that’s a cinch to make. When you’re finished with your pumpkin carving, place pumpkin seeds in a colander and rinse with cold water. After they’re thoroughly rinsed, place the seeds in a bowl of water—the pumpkin seeds should separate and float on the top. Once separated, spoon out the pumpkin seeds using a slotted spoon then place onto a paper towel and pat dry. Once dry, pick your favorite spices to create a flavor-packed treat!

Pumpkin Spice

Ingredients:

1 cup Raw pumpkin seeds
1 Tbsp. Olive oil or melted butter
1 Tbsp. Sugar
1 tsp. Simply Organic Pumpkin Spice

Instructions:

Preheat the oven to 400°F. Line a baking pan with parchment paper.
In a bowl, toss the seeds with the oil, sugar and pumpkin spice until evenly coated.
Spread the seeds on the lined baking pan and roast for 20–25 minutes, turning halfway through. Allow to cool to room temperature and enjoy.

Honey Sriracha

Ingredients:

1 cup Raw pumpkin seeds
1 Tbsp. Sriracha
1 Tbsp. Honey
1/4 tsp. Simply Organic Smoked Paprika
1/4 tsp. Simply Organic Ginger
1/8 tsp. Simply Organic Cumin
1/4 tsp. Salt
1/4 tsp. Olive oil

Instructions:

Preheat the oven to 400°F. Line a baking pan with parchment paper.
In a bowl, toss the seeds with the Sriracha, honey, paprika, ginger, cumin, salt and oil until evenly coated.
Spread the seeds on the lined baking pan and roast for 20–25 minutes, turning halfway through. Allow to cool to room temperature and enjoy.

Roasted Curry

Ingredients:

1 cup Raw pumpkin seeds
1 Tbsp. Olive oil
1 tsp. Simply Organic Curry Powder
1/2 tsp. Cumin
Salt and pepper, to taste

Instructions:

Preheat the oven to 400°F. Line a baking pan with parchment paper.
In a bowl, toss the seeds with the oil, curry powder, cumin, salt and pepper until well coated.
Spread the seeds on the lined baking pan and roast for 20–25 minutes, turning halfway through. Allow to cool to room temperature and enjoy.

Ham Roll-up with Fruit, Veggies and Coconut Rolls

Whether your kids are craving something sweet or savory, this easy lunch idea will be sure to satisfy their hungry tummies!

Thanks to @littleeatsandthings for this recipe.

Ingredients:

1 Sprouts Brand whole wheat tortilla
2 oz. Sliced deli ham
1 slice Swiss cheese
1 Lettuce leaf
2 servings Sprouts Coconut Rolls
1/4 cup Strawberries, sliced
1/2 cup Carrot sticks
2 Tbsp. Peanut butter
1/2 cup Edamame
1/4 cup Cherry tomatoes
2 Tbsp. Ranch dressing

turkey rolls in a bento box with veggies

How to:

Step 1: Place lettuce, cheese and ham onto the whole wheat tortilla and roll. Cut wrap into 2-3 sections and place in bento box.

Step 2: For a savory bent box: Place edamame, tomatoes and ranch dressing in the bento box. Add a serving of Sprouts Coconut Rolls for dessert!

Step 3: For a sweet bento box: Place carrots, strawberries and peanut butter in the bento box. Add a serving of Sprouts Coconut Rolls for dessert!

Nut-free Bento Box

This healthy, nut-free lunch is full of bright colors, nutritious food and fun treats. From fruit kabobs, cookie-cutter cheese or delicious chocolate coconut rolls, your kids are sure to discover a few favorites!

Thanks to @lemonsandbasil for this recipe.

Ingredients:

10-12 Crackers of choice, gluten-free if needed
3-4 slices Sprouts Colby Jack Cheese
1/3-1/2 cup Sprouts Organic Hummus
2 lrg. Carrots, peeled and cut into sticks
1/2 Cucumber, cut into sticks
1/2 med. Bell pepper, cut into sticks
5 Strawberries, cut into small pieces
1/4 cup Blueberries
2 Kiwis, peeled and cut into small pieces
10-12 Sprouts Chocolate Coconut Rolls

How to:

Step 1: For the cheese and crackers: Cut cheese slices with small cookie cutter to make fun, special shapes. To keep the cheese from making the crackers soft, wrap the cheese slice in a small piece of plastic wrap or put crackers in a small, snack size bag.

Step 2: For the hummus and veggies: Add 2-4 tablespoons of hummus to the bento box, along with the carrot, cucumber and bell pepper sticks.

Step 3: For the fruit kabobs: Alternate strawberry, blueberry and kiwi pieces on toothpicks and add 4-5 mini fruit kabobs to each box.

Step 4: Finally, add 5-6 Sprouts Chocolate Coconut Rolls to the box.

Easy Vegetarian Bento Box

This hummus and veggie wrap is paired with poppable cheese cubes, fresh fruit and addictive peanut butter puffs for an easy, vegetarian lunch your kids will crave every day.

Thanks to @40aprons for this recipe.

Ingredients:

1 Whole wheat tortilla
2-4 Tbsp. Sprouts Organic Hummus
2 Tbsp. Chopped veggies of choice like fresh tomatoes, thinly sliced cucumber and shredded carrots
1 leaf Lettuce
Handful cheese cubes
Handful fresh fruit
1 Hard-boiled egg, halved
Handful Sprouts Peanut Butter Puffs

How to:

Step 1: Spread 2 tablespoons of hummus on the wrap, making sure it goes all the way to edge.

Step 2: Place lettuce leaf down then sprinkle veggies over. Tightly roll then cut into pinwheel slices.

Step 3: Serve with cubes of cheese or slices pressed into cute shapes, fresh berries or fruit, hard-boiled egg and Sprouts Peanut Butter Puffs.

SHOP BACK TO SCHOOL

We’re making back-to-school snacking easy with five gluten-free recipes perfect for after-school. Whether you want snacks ready as your kids run in the door or you want them helping in the kitchen, nutritious and kid-approved afternoon snacks are a must! We’ve partnered with some of our blogger friends to help bring a little gluten-free goodness to your kiddos snacks.

Animal Face Chocolate & Peanut Butter
Rice Cakes

Ingredients:

For the chocolate peanut butter spread:

1/2 cup Sprouts Creamy No Stir Peanut Butter
2 Tbsp. Cocoa powder
2 Tbsp. Honey

For the toppings:

10-12 Sprouts Organic Brown Rice cakes
1/3 cup Sprouts Creamy No Stir Peanut Butter
Additional honey to drizzle, if desired
1 Banana, thinly sliced
1 Apple, thinly sliced in circles, then cut in half
Handful blueberries
Handful baking chips of choice
Handful cashews
Dried fruit, optional

How to:

Step 1: Mix your chocolate peanut butter spread by combing 1/2 cup of peanut butter, 2 tablespoons cocoa powder and 2 tablespoons of honey in a small bowl. Mix until a smooth consistency is reached and cocoa powder is all mixed in.

Step 2: To assemble animal faces, line up rice cakes, then chose your base spread. For example, use the chocolate peanut butter spread for the monkeys and one fish, then use the regular peanut butter for the dogs and remaining fish.

Step 3: Create the monkey: Spread out your nut butter of choice. Drizzle with a little extra honey, if desired. Then cut your banana to make the upper and lower part of the nose/snout. Finally, add the cashews for ears.

Step 4: Create the fish: Use your spread of choice over the whole rice cake, drizzle with a little extra honey, if desired. Then cut a small triangle out of a couple of the banana circles to make the back fin. Put that on the far side of the rice cake, slightly hanging off, then layer 3-4 round banana slices to create the scales. Finally, select a small blueberry for the eye and a piece of dried from for the mouth or a little apple slice.

Step 5: Create the dog: Spread out your nut butter of choice over the whole rice cake, drizzle extra honey if desired, then use the thinly sliced, half-circle apples to create the dog ears. Use small blueberries for the eyes, then a banana slice and blueberry for the mouth/nose.

animal face rice cake after school snacks

Peanut Butter Fruit Dip

Ingredients:

3/4 cup Sprouts Creamy No Stir Peanut Butter
4 oz. Cream cheese
1/4 cup Plain whole-milk Greek yogurt
2 Tbsp. Coconut flour
2 Tbsp. Maple syrup
1/2 tsp. Vanilla extract
1/4 tsp. Almond extract
1/2 Tbsp. Cinnamon

How to:

Step 1: Add all your ingredients for the dip (cream cheese, yogurt, peanut butter, coconut flour, maple syrup, vanilla extract, almond extract and cinnamon) to a food processor or high-powered blender and process until smooth.

Step 2: Serve with your choice of fruit, crackers and other snacks!

Chewy, Nutty and Crispy-rice Granola Bars

Ingredients:

2 cups Gluten-free rolled oats
1 cup Crispy-rice cereal
1/4 cup Honey
1 tsp. Vanilla
3/4 cup Sprouts Creamy No Stir Peanut Butter
1 tsp. Brown sugar
1/4 cup Chopped walnuts
1/4 cup Chocolate chips

How to:

Step 1: Line a 9×13-inch baking pan with parchment paper.

Step 2: In a large bowl, combine the rice cereal and oats.

Step 3: In a medium saucepan over medium heat, stir together the brown sugar and honey until just boiling. Remove from heat and stir in the peanut butter and vanilla until well combined.

Step 4: Pour over the dry ingredients in the bowl and mix with a wooden spoon.

Step 5: Stir in the walnuts and let cool slightly before adding the chocolate chips.

Step 6: Pour mixture into the prepared baking dish with a spatula and press until it is evenly distributed.

Step 7: Place into the refrigerator to chill until firm then slice bars into the desired size and serve.

homemade chocolate chip granola bars on a plate

Pineapple Coconut Protein Dip

Ingredients:

8 oz. Noosa Coconut Yogurt
9 oz. So Delicious Dairy-free CocoWhip Coconut Whipped Topping
1/2 cup Sprouts Crushed Pineapple, drained

Choice of fruit:

Pineapple, sliced or speared
Mango, sliced
Strawberries, quartered
Kiwi, quartered
Cherries
Bananas, sliced

How to:

Step 1: Combine the yogurt with the So Delicious CocoWhip Coconut Whipped Topping and crushed pineapple.

Step 2: Mix to combine.

Step 3: Serve with fruit of choice for dipping.

Peanut Butter Energy Balls

Ingredients:

1 cup Gluten-free rolled oats
1/2 cup Enjoy Life Semi-Sweet Mini Chocolate Chips
1/2 cup Bob’s Red Mill Golden Flaxseed Meal
1/2 cup Sprouts Creamy No Stir Peanut Butter
1/4 cup Sprouts Organic 100% Raw Honey
1 tsp. Sprouts Organic Vanilla Extract

How to:

Step 1: Add 1 cup rolled oats and 1/2 cup flax seeds to food processor and blitz until blended well. Break up the oats so the texture is a nice grain but not a flour.

Step 2: Add in 1/2 cup Sprouts Creamy No Stir Peanut Butter, 1/4 cup honey and 1 teaspoon of vanilla extract. Blend again until well combined.

Step 3: Transfer to bowl and stir in 1/2 cup chocolate chips, or add chocolate chips to food processor and pulse a few times to combine.

Step 4: Transfer bowl or food processor bowl to the fridge and chill 20-30 minutes to make the dough easier to roll.

Step 5: Scoop the mixture into balls and press mixture in firmly. Roll between palms to form rounded balls. You may have to work the dough in your hands if it gets crumbly, but just keep pressing it together to form a solid piece.

Peanut butter energy balls rolled on a plate

lunch boxes around school supplies on a slate background

Lunch is in session!

It’s back-to-school season and we know it can be difficult getting those kiddos back into a school routine, and that can take a toll on any parent. Which is why we want to help solve for a better school year with fresh new lunchtime ideas. Step aside crustless PB&Js, we’re here to make healthy taste great with these six back-to-school lunch ideas your kiddos will love. So grab your pen and paper, you’ll want to add these items to your next grocery list!

Brain Booster

It’s time to get those little gears turnin’! Easy to assemble, the Brain Booster lunch packs some nutritious punch with healthy fats from the eggs and a vitamin-rich berry medley.

Ingredients:

Sunflower seed butter
Boiled eggs
Sweet Potato Chips
Broccoli with ranch dipping sauce
Mixed berries

blue bento box with vitamin c rich foods

Yippee for Vitamin C

Bursting with vitamin C, the colorful fruits and veggies in this lunch will help keep your kiddos’ immune systems strong.

Ingredients:

Clementine orange
Red bell pepper
Yogurt dip made from Mountain High Yogurt
PB&J quesadilla
Annie’s fruit snacks

Brunch Box

When your kid can’t get enough of breakfast, serve it up again for lunch! Super easy to assemble in a snap, your kids will love the theme. Pro tip: Cut the waffles into strips after you toast them so the pieces are easy to dip.

Ingredients:

Sprouts Multigrain Waffle strips
Syrup for dipping
Fresh cut fruit
Sprouts Vanilla Greek Yogurt
Granola or Cereal

rainbow colored fruits and vegetables in a blue bento box

Colors of the Rainbow

Almost too pretty to eat, these assorted colorful goodies are sure to put a smile on their faces. From the red cherry tomatoes to the purple wrap bites, these ingredients will provide natural antioxidants and nutrients that taste just as good as they look.

Ingredients:

Cherry tomatoes
Annie’s Cheddar Bunnies
Snap peas
Blueberries
Grapes
Cream Cheese & Turkey Wrap, cut into bite-size pieces:
Purple corn tortilla
Whipped cream cheese
Sliced turkey

Plant-based Bento

Check all the macronutrient boxes, with a plant-based lunch box. Proteins? Check. Healthy fats? Check. Complex carbs? Check. You probably already have most of these ingredients in your pantry!

Ingredients:

Three bean salad: kidney, black and garbanzo beans, diced cucumber, your choice of dressing, parsley
Banana roll ups: Sprouts Artisan Corn Tortillas, sunflower seed butter, banana
Blue Corn Tortilla Chips
Sprouts Hummus

Protein-packed Box

Protein doesn’t always have to come from meat. Your kids’ favorite foods, like cheese and peanut butter, have plenty of protein too. The sharp taste of cheese goes just right with the sweet grapes.

Ingredients:

Cheddar cheese cubes
Sprouts Organic Golden Round Crackers
Leftover roasted chicken
Cascadian Farm Peanut Pretzel Bars
Grapes

SHOP BACK-TO-SCHOOL

Put a sparkle in Dad’s eye this Father’s Day by gifting him a customized basket that caters to his grilling, snacking, zen or fitness side. These baskets were put together with our favorite dads, grandpas, uncles and fathers-in-law in mind! Each product can be shopped at Sprouts.com.

Grill Master

This basket, made by our blogger friend, Andrea, from Beautiful Eats & Things, has everything Dad needs to make grilling a breeze! Perfectly put together with tasty BBQ sauce and cold beer, it will definitely be a gift he’ll never forget.

Supplies

BBQ Brush Set
5-piece Wooden Utensil Set
Beer of choice (Andrea used Elysian Space Dust IPA 6-pack beer)
Sprouts Greek Olive Oil
Sprouts Organic Bourbon BBQ Sauce
Sprouts Cayenne Pepper
The Spice Hunter Garlic Herb Sensation Grinder-Salt Free
Rib Rack Pork Marinade
Sprouts Coconut Rolls
Wire basket
Tissue paper

Directions

Note: beer is best refrigerated before gifting.
Line basket with tissue paper.
Arrange items in order from largest to shortest in front to back order, starting with the utensil set. The smallest items, cayenne pepper and herb grinder, should be placed in front.

Shop Basket Supplies

Brews and Bites

They say the way to a man’s heart is through his stomach—we couldn’t agree more! With this basket, you can personalize with Dad’s favorite snacks. We chose pork rinds, jerky and chocolate, but feel free to mix and match for a custom, flavorful and satisfying gift. Basket crafted by our blogger friend, Sarah, from Bug and Bookie.

Supplies

EPIC Pork Rinds
EPIC Steak and Beef Strips
Duke’s Smoked Sausage
Blue Moon beer
Wonderful Pistachios
Mixed nuts
Chocolate bar
Sprouts Organic Green Sriracha
Homeplate Honey and Peanut Butter
Country Archer beef jerky
Wire basket
Crinkle paper

Directions

Fill basket 1/3 of the way with crinkle paper and fill with various products.

Shop Basket Supplies

Zen for Men

Let Dad unwind with relaxing bath products—he’ll really love the feeling after a soothing eucalyptus and citrus bubble bath. Bonus: the ocean sport body wash will have him feeling extra good. Basket put together by our blogger friend, Chrissy, from Chrissy Marie Blog.

Supplies

Jason Men’s Ocean Sport Body Wash
Sprouts Invigorating Body Lotion in Rosemary & Mint
Sprouts Goat’s Milk Bar Soap
Everyone Bubble Bath in Eucalyptus Citrus
Every Man Jack Deodorant in Cedarwood
Sprouts Epsom Salt
Bull Dog Original Shave Gel in Aloe Green Tea
Aura Cacia Mineral Bath in Tranquil Chamomile
Metal bucket
Crinkle paper

Directions

Line the bottom of the bucket with crinkle paper. Place products in the bucket.

Shop Basket Supplies

Fitness and Nutrition

Dad will be powering through his workouts, thanks to the supplements, vitamins, and fitness gear in this basket! Summer workouts will be a breeze. Basket put together by our blogger friend, Audrey, at The Audrey Reel.

Supplies

Ancient Nutrition Keto Protein in Chocolate
Blender Bottle
Life Factory Glass Water Bottle
Nuun Hydration Energy Tablets in Cherry Limeade
(3) Ultima Individual Electrolyte Replenishing Powder Pouches
(2) RX Bar Peanut Butter & Berries Protein Bars
(2) RX Bar Double Chocolate Protein Bars
Roasted Salted Mixed Nuts (found in the bulk section)
Planet Blue 100% UVA/UVB Protection Sport Sunglasses
Thinksport SPF 50+ Sunscreen
Duffle bag

Directions

Fill a duffle bag of your choice with Dad’s fitness favorites.

Shop Basket Supplies

Refreshing mocktails for summertime!

Summer Sangria Mocktail

Ingredients:

How to:

Strawberry, Blueberry & Citrus Spritzer

Ingredients:

How to:

Sparkling Strawberry Lemonade

Ingredients:

How to:

Let’s find your perfect pepper match!

Can you take the heat? Try these recipes!

Strawberry Jalapeño Salsa

Poblano & Corn Flatbread

Honey Habanero Chopped Salad

Charcuterie Boards for Summer

A Festive Board for the Fourth

Grilled Melon Board

Farmers Market Grilled Board

Grilled Fruit Board

Shop Summer Produce!

You’ll flip over these tasty pancake recipes!

Ricotta Pancakes with Raspberry Orange Curd

Peanut Butter Pancakes with Raspberry Jelly Syrup

Vegan Cinnamon Protein Pancakes

Lemon Ricotta Pancakes with Pomegranate Syrup

Whole Wheat Banana Walnut Pancakes with Apple-walnut Compote

Almond Flour Pancakes with Collagen

Vegan Salted Caramel Cupcakes

Gluten-free Salted Caramel Apple Cookie Skillet

Caramel Apple Cheesecake

It’s pumpkin carving season!

Pumpkin Spice

Ingredients:

Instructions:

Honey Sriracha

Ingredients:

Instructions:

Roasted Curry

Ingredients:

Instructions:

Ham Roll-up with Fruit, Veggies and Coconut Rolls

Ingredients:

How to:

Nut-free Bento Box

Ingredients:

How to:

Easy Vegetarian Bento Box

Ingredients:

How to:

Animal Face Chocolate & Peanut Butter Rice Cakes

Ingredients:

How to:

Peanut Butter Fruit Dip

Ingredients:

How to:

Chewy, Nutty and Crispy-rice Granola Bars

Ingredients:

How to:

Pineapple Coconut Protein Dip

Ingredients:

How to:

Peanut Butter Energy Balls

Ingredients:

How to:

Lunch is in session!

Brain Booster

Ingredients:

Yippee for Vitamin C

Ingredients:

Brunch Box

Ingredients:

Colors of the Rainbow

Ingredients:

Plant-based Bento

Ingredients:

Protein-packed Box

Ingredients:

Grill Master

Supplies

Animal Face Chocolate & Peanut Butter
Rice Cakes