Give mom the gift of self-care with these must-have items she is sure to love.
Find a basket, bin or gift box she’ll love that’s easy to reuse or keep for future goodies. Fill it with festive crinkle paper, elevate it with bows and pile it high with all the self-care gifts you’ve carefully selected just for her.
Avoid the “pinch” this St. Patrick’s Day with a festive grilled cheese sandwich piled high with bright green homemade pesto made with carrot tops and sharp white cheddar.
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This sweet treat may not be green in color, but you’re sure to make it a lucky day with this Irish-inspired bread pudding crafted with coffee, espresso and caramel!
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This is an easy recipe for St. Patrick’s Day with roasted cabbage. The leaves are crunchy on the outside with a soft and tender inside and topped with a delicious tahini sauce.
Created by Elaine at EatingbyElaine.com
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This vegetable Irish stew is full of flavor, hearty and filling. Perfect for St. Patrick’s Day or any other day for a delicious meal.
Created by Natalia from NattEats.com
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Make Valentine’s Day extra memorable when you treat your someone special to a DIY gift basket
filled with a variety of sweets, sips and florals that say, “I love you.”
Store bulk sweets in small, individual bags and place all items in your gift box.
Wrap a beautiful ribbon around the box as a finishing touch.
Add a kind greeting card message to let your loved one know how much they mean to you.
Fresh corn grills beautifully, especially when the heat caramelizes the kernels instead of steaming them. Take a peek a few different methods for grilling corn:
Asparagus is a favorite and so easy! Just Snap off the bottom end, marinate in olive oil, and add a little salt and/or lemon zest.
Tasty tip: cook for 4 minutes on the grill, turning once, and they’re done.
Cut them into 3/8-inch slices, skewer and place on the grill for about 10 minutes.
Tasty tip: don’t worry about how dark they get on the outside, you can always peel off the outer layer with a fork. You want to make sure they are thoroughly cooked so you don’t end up with a hard, raw core.
Stem and seed them, then cut into julienne strips. Marinate these in oil and then place on a very hot grill using a grilling basket or skewers and let the skin blacken just a bit.
Cut the eggplant crosswise into slices that are at least 1/2-inch thick; marinate with your favorite oil; then grill for about 12 minutes per side.
Tasty tip: Eggplant is high in water content, make sure you leave enough skin and flesh on it.
Slice it into length-wise quarters, apply the usual oil/salt marinade, and grill for about 5 minutes per side.
Tasty tip: the slight charring along with the purplish-red color of the leaves looks gorgeous.
Nothing is worse than watching an expertly grilled onion browned on the edges and perfectly caramelized fall through the grill and land in a pile of ash. There are three or four good methods for keeping your veggies above the flames instead of in them.
We know you’ve stocked up on pumpkin this season, so we’ve compiled our 5 fave pumpkin recipes…that are not pumpkin pie! There’s something for everyone to enjoy!
It’s summer, and that means stone fruit season is upon us! Stone fruits are classified as any fleshy fruit with a single seed or pit in the center, including some of our favorites, peaches and plums! Available in a variety of skin colors, flavors and textures, peaches and plums are nutrition powerhouses packed with vitamins C and A and potassium!
Thanks to Joanna from BakedByJoanna.com
Sharing homemade cookies during the holidays is one of the many joys of the season. Whether you’re making them for a cookie exchange, gifts or simply to share at gatherings, you’ll find everything you need to make all your favorite cookies with options for vegan, gluten-free, dairy-free, organic, and sugar-free at Sprouts. Here are a few cookie recipes to help inspire you!
Make Sprouts your destination for peak-season apples, where you can find up to 20 unique varieties–from tart to sweet and everything in between.
