Thanksgiving Recipes in a Hurry

Spicy Cranberry Relish

Ingredients:

• 1 cup Sugar
• 1 Tbsp. Fresh lemon juice
• 1 Tbsp. Fresh orange juice
• 1 large Fresno pepper, seeded and diced
• 1 large Jalapeño pepper, seeded and diced
• 1/4 tsp. Simply Organic Ground Ginger
• 1/4 tsp. Simply Organic Ground Cayenne
• 1/2 cup Water
• 12 ounces Fresh cranberries

Directions:

1. In a medium saucepan on medium-high heat, add the sugar, lemon juice, orange juice, peppers, ginger, cayenne and water. Stir with a wooden spoon. Bring to a simmer to dissolve the sugar.
2. Add the cranberries and bring to a boil. Reduce the heat to medium and continue cooking and stirring occasionally for approximately 10 minutes. The relish should be void of water and look thick and chunky.
3. Let the relish cool and then serve. It can also be stored in the refrigerator for up to 2 weeks in an airtight container.

French Onion and Chive Mashed Potatoes

Ingredients:

• 1/2 cup Milk
• 1 1/3 cups Water
• 2 Tbsp. Unsalted butter
• 1 box (3.5 ounces) Sprouts Organic Mashed Potatoes, unseasoned
• 2 Tbsp. Simply Organic French Onion Dip Mix
• 2 Tbsp. Chives, chopped
• 1/2 Red onion, chopped
• Chopped parsley, to garnish

Directions:

1. In a medium saucepan, bring the milk, water and butter to a boil. Alternatively, add the ingredients to a microwave-safe dish to heat until the butter is melted.
2. Meanwhile, on high heat, char the red onions in a pan. Set aside.
3. Add the mashed potato flakes and French onion dip mix to the milk mixture and stir. Once combined, fold in the chives.
4. Serve the potatoes topped with the charred red onions and chopped parsley.

Salted Caramel Pumpkin Macchiato

Ingredients:

• 6 ounces Whole or reduced-fat milk
• 1 Tbsp. Sprouts Organic Salted Caramel Syrup, plus extra for garnish
• 1/4 tsp. Simply Organic Pumpkin Spice, plus extra for garnish
• 1/2 ounce Vanilla syrup
• 2 shots Espresso (equivalent to 2 ounces)
• 1 pinch of Turbinado sugar

Directions:

1. Create flavored milk by adding the milk, salted caramel syrup and pumpkin spice to a milk frother. Turn on to steam and infuse the milk.
2. To a mug, add the vanilla syrup and top with the steamed milk. Include the froth.
3. Slowly pour the espresso into the center of the mug. A thinner and more consistent stream creates a more defined layer between the espresso, steamed milk and froth.
4. Garnish with a drizzle of salted caramel syrup, sprinkle of pumpkin spice and turbinado sugar.

About Joanna

Joanna is a commercial food stylist based in Phoenix, Arizona. Her work and recipes have been seen around the world. When she is not styling for her favorite brands, she enjoys publishing recipes and sharing her love of everything food on her self-titled blog many remember as Baked by Joanna. Her other interests include spending time with her family and staying healthy and fit.