Picking Peak Peaches

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Peaches in bowls

Peak-Season Peaches and Plums

It’s summer, and that means stone fruit season is upon us! Stone fruits are classified as any fleshy fruit with a single seed or pit in the center, including some of our favorites, peaches and plums! Available in a variety of skin colors, flavors and textures, peaches and plums are nutrition powerhouses packed with vitamins C and A and potassium!

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A Burst of Seasonal Flavor

Explore our mouthwatering variety of classic and unique peaches and plums for a sweet summer treat.

Peacharines bag
Peacharines

A peach and nectarine blend with a sweet, classic flavor.

white donut peaches
White Donut Peaches

Sweetly flavored with hints of almond.

yellow donut nectarines
Yellow Donut Peaches

Tender and juicy with a distinct sweetness due to sugar spots.

Peaches

Delicate and soft with a sweet, floral flavor.

Red Plumcots

A plum-apricot hybrid with an extra sweet and crunchy bite.

green plummets
Green Plumcots

A plum-apricot hybrid with flavors of honey and apple.

Dapple Plumcots

A plum-apricot hybrid with a juicy bite and a sweet, floral hint.

black plummets
Black Plumcots

Sweet, tart and dark magenta flesh that's lightly speckled when ripe.

Plumsicles

A firmer, juicy plum with sweet, dark purple skin and ripe when there's a give near the stem.

very cherry plums
Verry Cherry Plums

A cherry-plum hybrid, they're small, and sweet with a refreshingly tart flavor.

Peacharines bag
Peacharines

A peach and nectarine blend with a sweet, classic flavor.

white donut peaches
White Donut Peaches

Sweetly flavored with hints of almond.

yellow donut nectarines
Yellow Donut Peaches

Tender and juicy with a distinct sweetness due to sugar spots.

Peaches

Delicate and soft with a sweet, floral flavor.

Red Plumcots

A plum-apricot hybrid with an extra sweet and crunchy bite.

green plummets
Green Plumcots

A plum-apricot hybrid with flavors of honey and apple.

Dapple Plumcots

A plum-apricot hybrid with a juicy bite and a sweet, floral hint.

black plummets
Black Plumcots

Sweet, tart and dark magenta flesh that's lightly speckled when ripe.

Plumsicles

A firmer, juicy plum with sweet, dark purple skin and ripe when there's a give near the stem.

very cherry plums
Verry Cherry Plums

A cherry-plum hybrid, they're small, and sweet with a refreshingly tart flavor.


Bowl full of peaches

Pickin’ Your Peaches and Plums

Perfect to use during any stage or ripeness, take a peek at these simple tips and tricks to make the most of your sweet summer stone fruit no matter how ripe, or overripe they may be.

  • Juicy yet firm peaches and plums hold up well to heat, making them ideal for the grill, where their sugars will be developed and caramelized by the flames.
  • Slightly soft stone fruit with a deep, rich color are perfect for a sweet snack, tasty salad addition or fruity dessert topping as their flavors have matured and sweetened over time.
  • Extra soft and bruised peaches and plums are still perfectly good to use! Freeze them to enjoy at a later date or get creative and use them in ice cream, jam or a tasty baked pie.



Recipes to Peach For!

Grilled peach salad

Grilled Peach and Burrata Salad

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no-bake stone fruit tart

No-Bake Stone Fruit Tart

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plumcot crumble

Quick Plumcot Crumble

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Thanks to Joanna from BakedByJoanna.com