DIY Archives | Page 4 of 9

Bake Your Way Through Fall

Fill your home with the warm, comforting scent that fall baking brings. With ingredients like cinnamon, cardamom, pumpkin and crisp apples, you’ll be creating delicious treats everyone will love. Step outside of your comfort zone by incorporating some unique produce items that are only available to use during their short season. Instead of canned pumpkin, try roasting a fresh gourd, like a Jarrahdale pumpkin, and using the tender pulp in breads or muffins. Apples are also a great fall staple to use in classic dishes like an apple cobbler or cider, but they can also be incorporated into savory dishes, too.

Easy Vegan Apple Crisp

Bright Granny Smith Apples are topped with a gluten-free oat crumble mixed with maple syrup, cinnnamon and coconut sugar.

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Keto Pumpkin Creme Brûlée

A fall-themed classic made with a fresh roasted Jarrahdale pumpkin, this keto pumpkin creme brûlée is sure to be a new favorite!

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Vegan Sweet Potato Muffins

The colder days call for warm, sweet potato muffins that are topped with a creamy glaze and cinnamon-sugar marshmallows.

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Next time you’re in a pinch, use these 10 common baking substitutes!

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Pumpkin obessed? So are we!

Pumpkin Pie Bars

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Cinnamon Sugar Pumpkin Donuts

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Paleo Pumpkin Scones

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Shop Fall Baking Essentials

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Fall Bucket List

The long-awaited fall season brings a variety of fun and exciting things to try! Make the most of the short days by creating a bucket list with seasonal activities like decorating unique pumpkins, or stay home and bake up some sweet goodness. We’ve compiled a few things to get your list started, but feel free to add your own along the way, so you don’t miss any of your fall favorites.

Vegan Snickerdoodles

The combination of maple syrup and cinnamon creates the ultimate fall-flavored treat! These vegan snickerdoodles are soft, fluffy and chewy on the inside, with just the right amount of cinnamon crunch on the outside.

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Create a gourd floral arrangement

Switch it up and use a unique pumpkin for a beautiful floral arrangement! Once the center is carved out, a pumpkin becomes a great vessel to hold flowers as an eye-catchng centerpiece on your fall tablescape. How to:

Pick your favorite round gourd (the more colorful, the better!)

Cut the top of the gourd off, with at least a six-inch opening

Remove the seeds and clean out the inside (save the seeds to use in a recipe below!)

Place a small, water-filled vase or jar inside

Cut your flower stems down accordingly and arrange as desired

Make homemade apple cider

Nothing says fall quite like a slow cooker, cinnamon and crisp apples … so why not combine them all! This simple apple cider will fill your home with all the warm and cozy scents of the season.

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Decorate the outside of a pumpkin

We’ve all been there … you meticulously pick out your perfect pumpkin and carve it into a masterpiece right away, but it doesn’t last as long as you’d hoped! This year, decorate the outside using things like ribbon, paint, decorative pins or glitter to help it last longer. Learn about all the different pumpkin varieties that will be available to decorate this fall!

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Roast pumpkin seeds

You saved those pumpkin seeds from your floral arrangement, right? Put all those pumpkin-carving goods to use by tossing the seeds in a variety of your favorite spices and roasting them in the oven! These tiny seeds are full of essential nutrients like magnesium, zinc and fiber—a perfect snack for a fall adventure!

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Bake a pumpkin treat

Baking with pumpkin is always a fall staple. The creamy texture and subtle pumpkin flavor elevates a variety of recipes. Whether you use fresh pumpkin carved straight from the gourd, or our Sprouts Organic Canned Pumpkin, it’s at the top of our list for a tasty reason. Check this one off of yours with these delicious gluten-free pumpkin bars!

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Facebook Live: Fall Flavors

Fall is here! The leaves are changing and the nights are colder. Find comfort and cozy-up your home with these warming scents of autumn. Try these three recipes below from our blogger friend Baked by Joanna.

Pumpkin Spice Vietnamese Coffee

Get all the flavors of a traditional pumpkin spice latte with this Vietnamese inspired version.

INGREDIENTS:

1 Sprouts Pumpkin Spice Coffee Pod
2 Tbsp. condensed milk
Whipped cream topping, optional

INSTRUCTIONS:

Prepare coffee pod as directed on package.
Stir in sweetened, condensed milk. Add more or less to your preference.
Top with whipped cream and serve. (Optional)

Autumn Crepes

These crepes are filled with Maple Pumpkin Butter and topped with sweetened cream cheese. We included a bonus version with apple cider spread to complete your fall brunch.

INGREDIENTS:

2 lrg. Eggs
3/4 cup Milk
1/2 cup Water
1 cup Flour
3 Tbsp. Melted, unsalted butter
Unsalted butter or nonstick spray for coating the pan
1 tsp. Vanilla extract
2 1/2 Tbsp. Granulated sugar
½ cup Powdered sugar, divided
8 oz. Container whipped cream cheese
1 jar Sprouts Maple Pumpkin Butter
1 tsp. Vietnamese ground cinnamon

Optional:

1 Tbsp. Maple syrup, plus extra for serving
½ tsp. Vietnamese ground cinnamon
2 lrg. Gala apples, chopped
1 jar Sprouts Apple Cider Spread

INSTRUCTIONS:

In a bowl, whisk together the eggs, milk, water, flour, melted butter, vanilla extract and granulated sugar. Refrigerate batter for 1 hour before use.
Meanwhile, whisk together the whipped cream cheese with 1/4 cup powdered sugar in a bowl. Cover with plastic wrap and refrigerate.
Heat a non-stick pan on medium. Coat with butter or non-stick spray. Lift pan and pour 1/3 cup of batter into the center and rotate the pan in a circular motion to spread the batter evenly. Cook on one side for approximately 30 seconds, until brown spots begin to appear, and then carefully flip to cook the other side for 10 seconds. Transfer to a plate and repeat with the remaining batter, stacking the crepes after each has finished cooking.
Fill crepes with Sprouts maple pumpkin butter (1-2 Tbsps. for each crepe). Fold in half and then once more. Serve with sweetened cream cheese and a dusting of cinnamon and the remaining powdered sugar.
Optional: Sauté apples, 1 Tbsp. maple syrup and 1/2 tsp ground cinnamon in a non-stick pan on medium-high heat until the apples are tender. Fill each crepe with 1 tsp. of Sprouts apple cider jam and apples. Fold and serve wit

Pumpkin Spice Stovetop Potpourri

A combination of the Pumpkin Spice Coffee and warm spices boiled on a stovetop to give you an instant autumnal feel.

INGREDIENTS:

2 Tbsp. Sprouts Pumpkin Spice Coffee Grounds
2 whole Cardamom pods
2 whole Cinnamon sticks
1/2 tsp. whole Cloves
3 slices Fresh ginger
2 cups Water

INSTRUCTIONS:

Add all ingredients into a medium stove-top pot.
Bring to a boil and lower heat to the lowest setting to continue heating until liquid nearly disappears.
Add more water to prolong the warming scent.

Meet Joanna Meyer

Food Stylist and Culinary Creative

Joanna is a commercial food stylist based in Phoenix, Arizona. Her work and recipes have been seen around the world. When she is not styling for her favorite brands, she enjoys publishing recipes and sharing her love of everything food on her self-titled blog many remember as Baked by Joanna. Her other interests include spending time with her family and staying healthy and fit.

DIY Vanilla Citrus Sugar Scrub

Pamper yourself (and your loved ones!) with a scrub that will leave hands and feet feeling soft, while smelling sweet and fresh. Thanks to the lemon zest and sweet almond oil, each jar smells good enough to eat! Pour each serving into Mason jars to easily gift and store. DIY provided by our blogger friend, Tabitha, at Fresh Mommy Blog.

Ingredients

Zest of one lemon
1 cup Vanilla Coconut Sugar (this smells amazing!!)
1/2 cup Sweet Almond Oil or softened coconut oil
5-10 drops Essential oils (Tabitha used wild orange and lavender)

Directions

In a medium bowl, add in sugar, almond oil and essential oils. Stir to combine.
Using your fingers, rub the lemon zest into the sugar to release the oil.
Store in an airtight container, like a Mason jar.

Facebook Live: Savor Summer with Stone Fruit

Savor Summer with Stone Fruit

Your summertime pit stop is here! Explore the summer’s sweetest stone fruit with these mouth-watering recipes by Joanna from Baked by Joanna.

Plumcot Sangria Mocktail

A plumcot sangria mocktail that’s refreshing and light. The longer it chills in the fridge, the better it tastes!

INGREDIENTS:

8 Plumcots (2 different varieties), pitted and sliced into wedges
12 oz. Brewed Ginger Beer
1 lg. Sparkling Lemon Mineral Water, plus extra to top off drink
6 springs Mint Leaves, plus extra for garnish
Maple syrup (optional)
Cherries, pitted (optional)

INSTRUCTIONS:

Fill a large pitcher with the sliced plumcots, ginger beer, sparkling lemon mineral water and mint leaves. Refrigerate for a minimum of 2 hours.
When serving, add sweetness by adding a teaspoon of maple syrup (or more, depending on preference) to a glass before pouring in the sangria mocktail and spooning in pieces of the fruit. Top with a splash of sparkling lemon mineral water and garnish with a mint sprig.
To keep the beverage cold, add frozen cherries.

Quick Plumcot Crumble

This flavorful crumble is prepared on the stove and takes only minutes to complete, leaving you more time to savor!

INGREDIENTS:

8 Plumcots (2 different varieties), peeled, pitted and sliced into wedges.
1/3 cup Maple syrup
1 tsp. All-purpose flour
1 tsp. Cinnamon, ground
Sugar (optional)
2 Tbsp. Butter, unsalted
1 cup Rolled oats
12 gingersnaps, chopped
2/3 cup Pecans, chopped
1/4 cup Pumpkin seeds, raw
Whipped cream (optional)

INSTRUCTIONS:

In a pan on medium heat, add the plumcots (including juices) and 1 tablespoon of maple syrup. Cook until the juices come to a slow simmer and then stir in the flour and ground cinnamon. Cook until the sauce thickens. Taste and add sugar, if preferred. Remove from the heat and set aside.
In a nonstick pan, cook the butter on medium-high heat until it browns. Add the oats, toasting until the oats have absorbed the butter and have turned slightly golden. Stir in the gingersnaps, pecans, pumpkin seeds and remainder of the maple syrup. Cook until the syrup looks absorbed and large clusters form. Transfer the mixture to a parchment-lined plate and allow to cool. Be careful not to break the clusters.
Serve the plumcots with the oat crumble. Top with whipped cream.

Stone Fruit Grazing Board

An easy way to snack is to assemble a grazing board. Match stone fruits with nuts, spreads, cheese and crackers to satisfy both sweet and savory cravings.

INGREDIENTS:

Variety of stone fruit: plumcots, apricots, nectarines, cherries, etc.
Dark chocolate squares
Gingersnap or spiced cookies
Stone fruit preserves
Goat cheese
Maple syrup
Rosemary
Savory and sweet crackers
Variety of nuts and seeds
Tools: serving tray/board, parchment paper, cupcake liners and small bowls

INSTRUCTIONS:

Line a serving tray/board with parchment paper.
Add larger stone fruits making sure to spread out the colors on opposite ends.
Tuck in cupcake liners with cookies and chocolate squares.
Place in bowls filled with preserves.
Flatten two cupcake liners to use as the base for the goat cheese. Spread into a circle and top with maple syrup and rosemary.
Tuck in crackers along the edges.
Fill remaining gaps with seeds, nuts, halved/sliced fruit and smaller stone fruits. To create a more organic look, sprinkle the seeds and nuts over other ingredients in close proximity.

https://www.facebook.com/SproutsFarmersMarket/videos/2073590076279547/?__xts__%5B0%5D=68.ARBJpnUEhJe17Fc7KdlFTMe_vyJSow_wG07jrJscvZwgrTjiax0-2KfDTKqMM5ANZno9in6DWHcC0wcTUDyhRLSLXf4T0ijsIEktk986Q6pEkXqWUA-ECl1VKzmVyroUfL9rV03fZAk12bpxlxzJswW3Q7BBDcpB532yaCqWTRm9vt0_XNrJvsp99lFs5HBi57J9k7UAPvXLOB1j9OchrW-AHcckKNnLwyiE94XPWBaPuzJBNAlOg6U9RoEurtgIvKufEvaR2A1O8WwBxOxaoaGLZzV2y2OM82Zc4vRIu9zPD2jDlFNv9YlvG0VAM-K1T_3bKAFUPXk5Sft0FowZt9OuXL5gzQ&__tn__=-R

DIY Gift Bundles for Mother’s Day

Need a last minute Mother’s Day gift? Look no further than these DIY gift baskets your mom will love! Mother’s Day is just around the corner and you may be rushing to find the perfect gift for mom. A gift basket made by you is a thoughtful, practical and personalized gift that any mother in your life will cherish. Check out these easy, DIY gift basket ideas created by our friends at Fresh Mommy Blog; Food, Pleasure & Health; and One Lovely Life!

The Ultimate Pampering Gift Bundle by Fresh Mommy Blog

If anyone needs a little pampering in their lives, it’s the mamas of the world! Give her the gift she may not give herself – everything she needs for an evening of relaxation and pampering.

Supplies:

Body Wash – Nubian Heritage Patchouli & Buriti
Body Lotion – Nubian Heritage Patchouli & Buriti
Body Scrub – Nubian Heritage Patchouli & Buriti
Pretty Soap – Sappohill Oatmeal Soap Bar
Candle – Tru Mélange Harmony Vanilla & Peppermint
Bath Bomb
Body brush or natural sponge
Wine – Gérard Bertrand Coté des Roses
Chocolates
Flowers
Basket
Hand towels

Instructions:

Start with a color theme! While browsing the bath and beauty aisles of Sprouts, I landed on the theme of blush and vanilla. The Nubian Heritage bottles were pretty, and the perfect start to our themed basket. The product also smelled fantastic!
Gather any items that would make bath-time a pampering and relaxing experience. In keeping with the vanilla theme, the Tru Mélange candle fit right in. The pumice stone and brush combo matched, and so did the oatmeal soap.
Next, it was time to add a few extra treats. Chocolates are definitely part of a pampering experience, and I picked up a couple containers of various chocolates to put in mason jars to add to the look and feel of the gift basket. You could use goodie bags, add ribbon, tags, etc.
Don’t forget something to drink! Mom’s favorite tea, coffee or wine makes a great pairing for a night of pampering. Rosé is not only a top choice, it’s also a beautiful one! This bottle of Gérard Bertrand Coté des Roses was stunning and I knew the bottle could even be reused later.
Grab a beautiful bouquet to top off the basket, and you’re ready to go!
Using towels, wash cloths or even a robe, begin to build the ultimate pampering basket by layering the items so each is visible and compliments the others.

Loves to Cook Bundle by Food, Pleasure & Health

Each item in this basket is hand-picked for moms who are adventurous cooks and are ready for more finesse in the kitchen.

Supplies:

1 Woven basket
A few empty cardboard boxes or risers, for height
Tissue paper or fabric
Mason jars, for food ingredients
Optional: Bows, cellophane bag, ribbons, etc.
Maldon Sea Salt Flakes
Sprouts Extra Virgin Olive Oil
Sprouts Flat Bread Crackers
Nut Thins
Sprouts Quinoa Pesto
Bulk Department items, like pistachio, dried chickpeas
Sprouts Organic Spicy Red Tahini
Tate’s Double Chocolate Cookies
Original Macadamia Milk
Sprouts Sparkling Lemonade
Bouquet of Lilies
Magazines
Greeting card

Supplies:

Gather all of the supplies from your favorite craft store and ingredients from Sprouts.
Lay the basket flat on the floor and put empty cardboard box or riser inside for height.
Cover the riser/cardboard box with tissue paper or fabric.
Arrange the ingredients; think about color combination and height to make it visually appealing.
Cover with cellphone bag, bows or other decorations as desired.

Natural Beauty Bundle by One Lovely Life

This gorgeous basket is full of natural beauty favorites—from makeup to self-care and more. This is the perfect gift for the beauty lover in your life.

Ingredients:

Vital Proteins Collagen Peptides – Single Size
Giovanni 2Chic Tangerine & Papaya Butter Ultra Volume Shampoo & Conditioner
Schmidt’s Rose & Vanilla Deodorant
AuraCacia Comforting Geranium Aromatherapy Mineral Bath Soak
Andalou Naturals Instant Hydration Hydro Serum Facial Mask
Mineral Fusion Nail Lacquer in Coral Reef
Sprouts Vegan Lip Balm in Cherry Berry
Mineral Fusion Volumizing Mineral Mascara – in Jet
Mineral Fusion Sheer Moisture Lip Tint – in Smolder
Sprouts Almond Sea Salt Dark Chocolate Bar
Theo Organic Raspberry Dark Chocolate Bar
MadeCasse Madagascar Toasted Coconut Dark Chocolate Bar

Instructions:

Assemble all items in your favorite basket or bag.
Give along with fresh flowers.

Dye Your Eggs Naturally

Easter’s right around the corner, so skip the egg dye kits this year and go natural! Save time and money by making your own all-natural egg dye using ingredients like fresh berries and spinach straight from your very own kitchen! Egg-cellence is guaranteed.

Ingredients:

Eggs
1 tsp. Salt
2 Tbsp. White vinegar

For Yellow/Green Dye:

1 cup spinach, chopped

For Blue Dye:

1 cup cabbage, chopped

For Dark Blue Dye:

1 cup blueberries

For Red Dye:

2 cups Beets, chopped

For Purple Dye:

1 cup blackberries

How to:

Boil eggs and let cool.
Gather the different produce items you’d like to try as a colorant (example: spinach, etc.).
Measure out at least 1 cup of each produce item.
Add 2 cups of water to a pot, and add at least one cup of produce. You will need a separate pot or pan for each colorant.
Bring mixture to a boil and then turn heat down to a simmer for 15 minutes.
Pour through a sieve into a container.
Add 1 Tbsp. of vinegar and stir. If you’re working with kids, let cool before use.
Rub egg with a bit of vinegar with a cloth or paper towel. Place the egg into the container. The longer you leave the egg in, the deeper the color.
Take eggs out of dye and let dry for several hours or overnight before handling.

Dyed eggs next to produce of the same color

For extra vibrancy, create a more concentrated dye with more produce and less liquid.

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Facebook Live: Celebrate Citrus

Citrus Centerpiece

Use fresh citrus in an unexpected way to create a free-flowing wreath centerpiece. For added interest, incorporate homemade citrus candle holders.

Materials:

2 bunches Mixed greens foliage
Bakers twine
Wide variety of citrus (blood oranges, pink grapefruits, Cara Cara organes, Minneola tangelos, Meyer lemons)
2 votive candles
1 bunch of Sunflowers

Instructions:

Divide the mixed greens foliage in half. Overlap the stems and secure with bakers twine. Lay on the surface where it will be displayed.
Arrange citrus to overlap the stems. Halve and quarter a few citrus to fill in gaps.
Create citrus candle holders by using a knife to cut the top off and hollow out citrus comparable to the size of votives, such as minneola tangelos. Cut a small sliver off the bottom of the citrus to create a sturdy base. Insert the votives. Add the citrus candles to the display.
Trim sunflower stems and arrange throughout the centerpiece.
Use any extra sprigs from the mixed greens foliage to add texture throughout the section of citrus.

Panna Cotta with Citrus Honey Preserve

Sweet, creamy- and citrusy! Check out Joanna’s perfect, easy-to-make dessert. Prepare up to 3 days in advance to serve a crowd.

Ingredients:

Panna Cotta:

1 qt. Heavy cream
1/2 cup White sugar
1/2 Vanilla bean, split with seeds scraped
2 1/4 tsp. Unflavored powdered gelatin
3 Tbsp.Water

Citrus Honey Preserve:

1 large Meyer lemon, thinly sliced
1 cup Clover honey
1 sprig Rosemary

Toppings:

1 large Meyer lemon, thinly sliced
1 Blood orange, thinly sliced
1 Tbsp. White sugar
1/4 cup Glazed or candied pecans, roughly chopped
Rosemary and orange mint sprigs, for garnish

Instructions:

To make the panna cotta: Combine the cream, sugar, vanilla bean and seeds in a saucepan. Bring to a simmer. Remove from heat, cover and allow to steep for 15 minutes. Uncover, remove the vanilla bean and bring back to a simmer. In a bowl, mix together the gelatin with water. Remove the cream mixture from the heat and stir in the gelatin until dissolved. Divide evenly between 8 ramekins. Cool to room temperature, cover with plastic wrap and refrigerate until set, a minimum of 3 hours.
To make the preserve: Fill an airtight jar with the Meyer lemon slices, honey and rosemary. Seal with lid. Shake to ensure there are no air pockets under the fruit. Store in the refrigerator overnight. Shake occasionally to mix the juices with the honey.
To make the topping: Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Lay the citrus to dry.
Assemble: Top each panna cotta with 1-2 tablespoons citrus honey preserve. Add a slice of each dried citrus slice. Divide the chopped pecans evenly amongst the panna cottas, and finish with rosemary and orange mint sprigs.

Zesty Ceviche

Speedy ceviche made with cooked shrimp. It is slightly sweet and tangy thanks to the Cara Cara oranges and pummelo grapefruit.

Ingredients:

1 lb. Medium cooked shrimp, tails removed
1/2 cucumber diced
1 Large jalapeno, seeded and chopped
1 Vine ripe tomato, diced
2 Tbsp. Chopped red onion
1 Avocado, seeded and diced
1 Cara Cara orange, peeled and diced
1 Pink grapefruit, peeled and diced
Juice of 1 lime
Juice of 1 Cara Cara orange
3 Tbsp. Cilantro

Instructions:

In a bowl, mix all ingredients.
Cover and refrigerate until ready to eat. Serve with chips.

Meet the blogger: Joanna Meyers from Baked by Joanna

Food Stylist & Culinary Creative

DIY Holiday Gift Guides

Need a thoughtful and creative holiday gift? Look no further than these DIY gift baskets that your friends and family will love! It can be hard to pick out the perfect gift during the holiday rush. A gift basket made by you is a thoughtful, practical and personalized gift that any friend or family member will cherish. Follow this gift guide for easy, DIY bundle ideas created by our friends at A Baker’s House, Fit Foodie Le, Jason Sani, One Lovely Life, and Zen & Spice!

Cozy Winter Cocoa Bundle by A Baker’s House

Give the gift of chocolate! They’ll spend cold winter nights sipping on sweet hot cocoa and enjoying their favorite chocolate treats.

Supplies:

Sprouts Dark Chocolate Marshmallows
Sprouts Rich Chocolate Truffles
Sprouts Candy Cane Marshmallows
Sprouts Organic Hazelnut Spread
Sprouts Chocolate Wafers
Chocolate Bars
Sprouts Soy Holiday Candle (in-store only)
Dandee Mini Marshmallows
Sprouts Iced Gingerbread Cookies
Sprouts Chocolate Wafers
Sprouts Classic Holiday Sugar Cookies
Sprouts Organic Cocoa Powder
Chocolate covered pretzels from the Bulk Department
Chocolate maltballs from the Bulk Department
Plaid blanket wrap
Mugs
Basket

DIY Cozy Cocoa Gift Bundle Collection

Fitness Fanatic Bundle by Fit Foodie Le

Keep your fitness-loving friends on track with a bundle full of wholesome snacks and healthy treats.

Supplies:

Sprouts Himalayan Sea Salt Popcorn
Seven Sundays Gluten-free Muesli
Protein Shaker Bottle (in-store only)
Manitoba Harvest Shelled Hemp Hearts
Quest Nutrition Protein Chips
Country Life Vegan D3 Spray
Country Life B-Complex Powder
Sprouts Bath Bombs
Sprouts Coconut Water
Variety of apples
Justin’s Classic Almond Butter
Super Antioxidant Trail Mix, from the Bulk Department, stored in a resealable jar
Sprouts Fizzy Vitamin C Drink Mix
Veggie Go’s Sweet Potato Apple Fruit Strips
Variety of Larabars
Basket

DIY Fitness Lover Gift Bundle Collection

Handsome Holiday Bundle by Jason Sani

Sometimes, it’s hard to shop for that special man in your life. This present falls just under $100 and is filled with necessities he’ll be using all year.

Ingredients:

Kal Stevia
Lakanto Monk Fruit Sweetener
EO Deodorant Spray
Nutrasumma Growth Hormone Balance
Emerald Men’s Multivitamin
Gaiam Strength and Flexibility Bands (in-store only)
Four Sigmatic Mushroom Coffee
Four Sigmatic Reishi Mushroom Elixir
RX Bars
Bulletproof Collagen Protein Bars
No Cow Chunky Peanut Butter bar
Sprouts Vegan Protein Powder
Candle of your choice (in-store only)
Basket

DIY Gift Bundle For Men Collection

Holiday Host Bundle by One Lovely Life

What do you give someone who always seems to give you their all? Emily from One Lovely Life makes sure she gifts something that makes holiday hosting and entertaining even easier!

Supplies:

Assortment of chocolate bars
Assortment of holiday teas
Vineyard Naturals Wassail Candle (in-store only)
Sillycow Farms Hot Chocolate Mix
Mrs. Meyer’s Hand Soap
Pistachios, from the Bulk Department, place in a bag
Ribbon, to tie around bags and bottles
Basket

DIY Holiday Host Gift Bundle Collection

New Mom Pampering Kit by Root + Revel

From balm for baby to bubble bath for both, this gift has everything a new mom will need to care for her new bundle of joy—and herself!

Supplies:

Traditional Medicinals Pre & Post Natal herbal products
Mineral Fusion make-up
Boiron Camilia
Boiron Cocyntal
Thayers Witch Hazel Toner
Alba Bonatinca Hawaiian Detox Wipes
Sprouts Epsom Salts
Variety of bath bombs
Everyone Bubble Bath
Candles (in-store only)
Variety of face masks
Variety of essential oils
Wire basket

DIY New Mom Gift Bundle Collection

Pet Lover Bundle by Zen & Spice

Fido deserves some holiday cheer too! Gift pups treats they’ll be begging for.

Supplies:

Sprouts Jerky Sticks
Sprouts Grain-Free Fries
Sprouts Grain-Free Mini Bites
Doggy Delirious Natural Dog Treats
I and Love and You Raw Dog Food
I and Love and You Bully Stix
Variety of dog bones and sticks
Basket
Stocking

DIY Dog Lover Gift Bundle Collection

Gift Giving Made Easy

Shop Gifts in Bulk this Holiday!

Get ready for the holidays with these quick and easy gifts-in-a-jar. These are perfect to give to friends, neighbors, party hosts, co-workers or anyone who needs a little cheer. All of these items can be found in our bulk or produce department, making it easy to grab as much or as little as you need! TIP: Add a notecard with instructions for each jar so your recipients know exactly what to do.

Chocolate Almond Cookies

Jar Prep Time: 5 minutes, Total Time for Cookies: 20 minutes, Serves: 12

JAR INGREDIENTS:

1 1/2 cup All-purpose flour

1/2 tsp. Baking soda

1/4 tsp. Salt

1/2 cup White sugar

1/4 cup Light brown sugar

1/4 cup Slivered almonds

1 cup Chocolate chunks

ADD FOR BAKING:

1/2 cup Unsalted butter, softened
1 large egg
1 tsp. Vanilla extract

FOR GIFT JAR:

Combine flour, baking soda and salt in the bottom of the mason jar. .

Top with the white sugar, followed by the brown sugar.

Add in the chocolate chunks, then the almonds. Seal the mason jar.

Decorate with holiday ribbon.

FOR BAKING:

Preheat oven to 350F.

Beat butter, egg and vanilla extract in a large mixing bowl until combined.

Add in the gift jar mix and stir well.

Drop tablespoon-sized cookie dough balls onto a parment lined baking sheet.

Bake for 10-12 minutes or until edges are golden brown.

Transfer to a wire rack and allow to cool.

Holiday Spiced Simmer Pot

Simmer pots will wow everyone on your list! They’re a great alternative to candles and fill your home with the scents of the season while using fresh, natural ingredients. Just add water and your favorite holiday citrus!

JAR INGREDIENTS:

5 whole Cinnamon sticks

1 Tbsp. Nutmeg, ground

1 Tbsp. Cardamom pods

3 Star anise

3 Dried Orange peels

3 Dried ginger slices

FOR GIFT JAR:

Layer dry ingredients in a tall Mason jar in order: nutmeg, cardamom pods, star anise, cinnamon sticks, orange peels and ginger slices.

Seal the jar and decorate as desired.

TO USE:

In a large simmer pot, add 5 cups of water.
Bring to a boil, then add in the jar ingredients.
Optional: Add in fresh apples or navel oranges.
Reduce heat to low and simmer until water is evaporated or continue adding water for extra time.

Cinnamon Sugar Roasted Almonds

Give the gift of cinnamon, spice and everything nice with these homeade roasted almonds. They will make your home smell amazing and make a tasty gift for anyone on your list.

Total time: 60 minutes. Makes four gift jars.

INGREDIENTS:

1 Egg white
1/2 cup White sugar
4 cups Whole, raw almonds
1/2 Tbsp. Cinnamon, ground
1/4 tsp. Salt
1 tsp. Water

DIRECTIONS:

Preheat the oven to 300F.
In a large bowl, beat the egg white and water to create a froth.
Add in the almonds, sugar, cinnamon and salt. Stir to coat the almonds evenly.
Lightly coat a baking sheet with non-stick spray and evenly spread the almonds on the pan.
Bake for 50 minutes, stirring occasionally. Allow to cool.
Scoop 1 cup of almonds into a decorated Mason jar.

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