Bake Your Way Through Fall
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Fill your home with the warm, comforting scent that fall baking brings. With ingredients like cinnamon, cardamom, pumpkin and crisp apples, you’ll be creating delicious treats everyone will love. Step outside of your comfort zone by incorporating some unique produce items that are only available to use during their short season. Instead of canned pumpkin, try roasting a fresh gourd, like a Jarrahdale pumpkin, and using the tender pulp in breads or muffins. Apples are also a great fall staple to use in classic dishes like an apple cobbler or cider, but they can also be incorporated into savory dishes, too.
Easy Vegan Apple Crisp
Bright Granny Smith Apples are topped with a gluten-free oat crumble mixed with maple syrup, cinnnamon and coconut sugar.
Keto Pumpkin Creme Brûlée
A fall-themed classic made with a fresh roasted Jarrahdale pumpkin, this keto pumpkin creme brûlée is sure to be a new favorite!
Vegan Sweet Potato Muffins
The colder days call for warm, sweet potato muffins that are topped with a creamy glaze and cinnamon-sugar marshmallows.
Next time you’re in a pinch, use these 10 common baking substitutes!
Pumpkin obessed? So are we!
Shop Fall Baking Essentials