Bake Your Way Through Fall

Share article Bake Your Way Through Fall on:

Fill your home with the warm, comforting scent that fall baking brings. With ingredients like cinnamon, cardamom, pumpkin and crisp apples, you’ll be creating delicious treats everyone will love. Step outside of your comfort zone by incorporating some unique produce items that are only available to use during their short season. Instead of canned pumpkin, try roasting a fresh gourd, like a Jarrahdale pumpkin, and using the tender pulp in breads or muffins. Apples are also a great fall staple to use in classic dishes like an apple cobbler or cider, but they can also be incorporated into savory dishes, too.

Caramel Apple Cobbler

Easy Vegan Apple Crisp

Bright Granny Smith Apples are topped with a gluten-free oat crumble mixed with maple syrup, cinnnamon and coconut sugar.

View Recipe

Pumpkin Creme Brûlée

Keto Pumpkin Creme Brûlée 

A fall-themed classic made with a fresh roasted Jarrahdale pumpkin, this keto pumpkin creme brûlée is sure to be a new favorite!

Learn More

Sweet potato muffins

Vegan Sweet Potato Muffins

The colder days call for warm, sweet potato muffins that are topped with a creamy glaze and cinnamon-sugar marshmallows.

View Recipes

Next time you’re in a pinch, use these 10 common baking substitutes!

Learn More

Pumpkin obessed? So are we!

Gluten-free pumpkin pie bars

Pumpkin Pie Bars

Get Recipe
Pumpkin donuts

Cinnamon Sugar Pumpkin Donuts

Get Recipe
Pumpkin scones

Paleo Pumpkin Scones

Get Recipe

Shop Fall Baking Essentials