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A big bowl of warm, hearty chili is a staple in the colder months. Not only are they easy to make, but they can be packed with a variety of nutrient-dense ingredients like flavorful ground beef, diced vegetables and beans. Turn up the heat by adding your favorite peppers in a taco-style chili, or keep it savory by using a seasonal gourd, like butternut squash—the possibilities are endless!
Did you know?
Our Sprouts Butcher Shop Ground Beef makes a perfect base for all your chili needs! Our USDA Choice ground beef is sourced from pure, heritage-bred cattle raised without any added hormones, raised especially for Sprouts customers! Looking for grass-fed? We have that too! Our 100% grass-fed ground beef is pasture-raised on nutrient-rich soil in the U.S. with no added hormones or antibiotics, ever! We’re proud to source from suppliers we trust to provide you and your family high-quality meat from small suppliers and family ranchers across the USA. To read more about our 100% grass-fed beef, click here!
Slow Cooker Spicy Taco Chili
Ground beef, a variety of spices and beans are combined to give you a bowl full of all the taco flavors you crave! Add fresh toppings like shredded cheese, jalapeno slices and sour cream for that perfect bite.
Slow Cooker Cincinnati Chili
This unique spin on a classic chili is famous in the Midwest for its Mediterranean-spiced meat sauce atop spaghetti noodles.
Autumn Harvest Chili
Even the pickiest eaters will love this warm, fall-inspired dish featuring butternut squash and chickpeas. Serve with a side of cornbread for dipping to complete the meal.