Fall Chili Recipes

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A big bowl of warm, hearty chili is a staple in the colder months. Not only are they easy to make, but they can be packed with a variety of nutrient-dense ingredients like flavorful ground beef, diced vegetables and beans. Turn up the heat by adding your favorite peppers in a taco-style chili, or keep it savory by using a seasonal gourd, like butternut squash—the possibilities are endless!

Did you know?

Our Sprouts Butcher Shop Ground Beef makes a perfect base for all your chili needs! Our USDA Choice ground beef is sourced from pure, heritage-bred cattle raised without any added hormones, raised especially for Sprouts customers! Looking for grass-fed? We have that too! Our 100% grass-fed ground beef is pasture-raised on nutrient-rich soil in the U.S. with no added hormones or antibiotics, ever! We’re proud to source from suppliers we trust to provide you and your family high-quality meat from small suppliers and family ranchers across the USA. To read more about our 100% grass-fed beef, click here!
Chili in a bowl

Slow Cooker Spicy Taco Chili

Ground beef, a variety of spices and beans are combined to give you a bowl full of all the taco flavors you crave! Add fresh toppings like shredded cheese, jalapeno slices and sour cream for that perfect bite.

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Cincinnati Chili

Slow Cooker Cincinnati Chili

This unique spin on a classic chili is famous in the Midwest for its Mediterranean-spiced meat sauce atop spaghetti noodles.

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Fall harvest chili in a bowl

Autumn Harvest Chili

Even the pickiest eaters will love this warm, fall-inspired dish featuring butternut squash and chickpeas. Serve with a side of cornbread for dipping to complete the meal.

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