Simple Fall Comfort Recipes

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The crisp, cool air and shorter days that come with fall make it a perfect time to create hearty dishes full of goodness! Fill up on your favorite fall-inspired flavors like butternut squash soup or the warming spices of green chiles in pork pozole. All of these comforting recipes are created using a slow cooker, making meal prep and clean up a breeze—simply chop, cook and enjoy!

Did you know?

Butternut squash is packed with vitamins and nutrients! Loaded with potassium and vitamin A, this winter squash is a great addition to a variety of sweet or savory dishes in the colder months for an extra boost of flavor. Leftover butternut squash can be repurposed in pasta dishes as a unique sauce, or added to baked goods like squash muffins! If you’re not quite ready to use your ripe squash, chop it into cubes and freeze it for easy-to-grab portions later.
Pork Pozole in a bowl

Gluten-free Pork Pozole

Spice up dinner with this soup that is full of tender pork, hominy, chiles, herbs and spices! It’s easy-to-make with just the right amount of heat.

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Keto Cauliflower Rice Casserole with Pork Rinds

Keto Cauliflower Rice Casserole

Creamy, dreamy and full of flavor! Cauliflower rice, broccoli, heavy cream, parmesan cheese and hearty chicken breast are combined for a comforting meal easily made in the slow cooker.

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Butternut Squash Harvest Soup in a Bowl

Dairy-free Butternut Squash Soup

This isn’t your traditional butternut squash soup! Loaded with beans, zuchinis, tomatoes and dairy-free heavy cream, this chili-style dish will be your new favorite.

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