The crisp, cool air and shorter days that come with fall make it a perfect time to create hearty dishes full of goodness! Fill up on your favorite fall-inspired flavors like butternut squash soup or the warming spices of green chiles in pork pozole. All of these comforting recipes are created using a slow cooker, making meal prep and clean up a breeze—simply chop, cook and enjoy!
Did you know?
Butternut squash is packed with vitamins and nutrients! Loaded with potassium and vitamin A, this winter squash is a great addition to a variety of sweet or savory dishes in the colder months for an extra boost of flavor. Leftover butternut squash can be repurposed in pasta dishes as a unique sauce, or added to baked goods like squash muffins! If you’re not quite ready to use your ripe squash, chop it into cubes and freeze it for easy-to-grab portions later.
Gluten-free Pork Pozole
Spice up dinner with this soup that is full of tender pork, hominy, chiles, herbs and spices! It’s easy-to-make with just the right amount of heat.
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Keto Cauliflower Rice Casserole
Creamy, dreamy and full of flavor! Cauliflower rice, broccoli, heavy cream, parmesan cheese and hearty chicken breast are combined for a comforting meal easily made in the slow cooker.
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Dairy-free Butternut Squash Soup
This isn’t your traditional butternut squash soup! Loaded with beans, zuchinis, tomatoes and dairy-free heavy cream, this chili-style dish will be your new favorite.
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