Three Easy Ways to Use Squash This Fall

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Squash Season is Here!

Get ready for fall with these healthy yet comforting flavors. Squash is a great addition to your fall menu as they are full of nutrients and extremely versatile to meet anyone’s dietary preferences.

Butter Herb Spaghetti Squash

Try your favorite buttered noodle dish with a low-carb twist. Colorful and bursting with fresh herbs, this dish is sure to be a hit.
Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup is perfect for a cozy night in, on its own, or paired with a fall salad. With its silky texture and deep flavor, this soup will be your new favorite.
Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash is delightfully full of Italian sausage, fresh herbs, vitamins, and nutrients. Even the pickiest of eaters will love this filling dish.

Did you know?

Most varieties of squash carry an impressive nutrient profile that contains essential vitamins like Vitamin C, E, B and minerals like calcium and magnesium. This makes it a perfect menu option to boost your immune system during the colder seasons.