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Taste the organic difference
Take good care of our environment this Earth Month and cook up organic goodness with these delicious recipes! When you shop and eat organic, you’re choosing nutritious foods that are grown the way nature intended—without harmful pesticides or chemicals. When we restrict the use of these harmful chemicals in organic foods, we’re helping to improve the Earth’s soil and water quality. Plus, organic farming improves air quality by lowering greenhouse gas emissions.
Whole Wheat Farfalle Pesto Pasta
Whole wheat pasta is combined with fresh pesto and warm roasted tomatoes for a deliciously healthy dish for the whole family.