Share article Sprouts Regenerative Agriculture Organic Beef on:
At Sprouts, we’re committed to doing better for the people and the planet, which is why we are proud to source Regenerative Agriculture Certified Organic Beef that is produced through farming practices that prioritize soil health, enhanced biodiversity and a healthier ecosystem.
Born, raised and harvested in the USA, American Farmers Network offers 100% grass-fed beef that is free from antibiotics, hormones and GMOs. This premium beef is raised on small family farms that are free-range, pasture-raised and always certified organic—so you can see and taste the difference in every piece of meat. By following a strict organic, grass-fed diet with no added grain, you’ll find many more health benefits like:
Rich in nutrients – grass-fed beef is loaded with omega-3s and vitamin E
Lower saturated fat content makes it a more heart-healthy option
High in calcium, potassium and beta-carotene
Our commitment to sourcing wholesome Regenerative Agriculture Certified Organic Beef allows us to provide you and your family with the most flavorful and high-quality beef while also caring for the health of our planet and its people.
Learn more about our partnership with American Farmers Network Regenerative Agriculture, their protocols and how it benefits ranchers, the environment and our food!
Share article A Celebration of Women-owned Brands on:
A Celebration of Women-Owned Brands
At Sprouts, we’re proud to support many women-led brands creating high-quality, better-for-you products. From organic dairy to premium supplements to plant-based protein, you’ll discover unique products in-store and online. Meet some of these innovative founders and learn about their products below!
A 4th Generation Dairy Farm Run by Sisters, Stephanie and Hayley Painter
Standing hand in hand with animals and their land, Painterland Sisters partners exclusively with USDA-certified organic farms to create high-quality Skyr yogurts, sweetened naturally with organic berries and cane sugar.
Erin Baker’s
Inspired by Her Mom’s Healthy Baking, Erin Baker’s Homestyle Granola Was Born
For 26 years, owner and founder Erin Baker has made premium granola, baked with whole food ingredients for the perfect chunky cluster.
Lucky Spoon
Lucky Spoon Bakery is Changing the Way People Think About Gluten-Free Food
With a lifetime of baking under her belt and inspired by her gluten-intolerant husband, Lucky Spoon Bakery’s founder Pam Schulte bakes up freshly-made, gluten-free treats and goodies.
Omi
OMI Vitamins and Supplements Support Wellness from the Inside Out
Born to a chemist father and artist mother, health expert and founder Naomi Whittel helped develop premium supplements that help nourish your health from the inside out.
Bitchin’ Sauce
Bitchin’ Sauce, a Pioneer in an Entirely New Category of Nut-Based Dips
Founder Starr Edwards and her husband L.A. are on a mission to make the world a more bitchin’ place, one tub at a time with their nut-based, vegan, gluten and dairy-free dips—perfect for healthy snacking.
Simple Mills
Well-Being Starts from Within with Clean, Nutritious Foods from Simple Mills
Wanting a change from her corporate gig, founder Kaitlin Smith began baking grain-free and paleo-friendly recipes and never looked back. Made from simple, hand-picked ingredients, Simple Mills’ tasty, wholesome snacks never slow you down.
The Plant Based Seafood Co.
All Female and Family Owned, The Plant-Based Seafood Co. Creates Delicious Seafood Experiences
With a desire to positively impact the planet and marine life, The Plant-Based Seafood Co. offers plant-based, vegan alternatives that are ready to eat in just minutes.
Atlantic Sea Farms
Atlantic Sea Farms Is On a Mission to Provide Domestic, Healthy Alternatives to Imported Seaweed
Made from sea kelp grown in Maine, Atlantic Sea Farms and president Briana Warner are positively impacting the health of our coastal communities with plant-based superfoods rich in vitamins and minerals.
Kate’s Magik
Born in the Sonoran Desert, Kate’s Magik Creates Intention-Based Aromatherapy from Medicinal Plants
Kate Becker, reiki master and perfumer works to create small batch, hand-blended products to help people make positive change through beautiful aromas and sustainably harvested plants.
McBride Sisters
The Largest Black-Owned Wine Company in the U.S., Robin and Andréa McBride Craft Wine With Old-world Elegance and New-world Finesse
Raised in iconic wine-growing regions on the coasts of California and New Zealand, these two sisters combined their shared love for wine to create an inclusive, accessible, socially aware and sustainable company.
There’s nothing spookier than running out of snacks and treats when hunger strikes on Halloween night! Luckily, Sprouts has you covered! Enjoy easy-to-grab bites from the Bulk Department to craft a festive snack board or fun, colorful decor on delicious baked goods, like candy corn cupcakes, for a night full of seasonal goodness.
Halloween Treat Board
Treat yourself to a snack board full of frightfully delicious treats from the Bulk Department! From vegan gummies to decadent, chocolate-covered nuts, there’s a something for everyone to try.
If you’re looking for a new treat to make this fall, you’ll love this pumpkin fudge! It’s loaded with seasonal pumpkin flavor, chocolate chips, peanut butter and easily made with basic pantry ingredients.
Sink your teeth into this sweet, gluten-free treat! Homemade gluten-free pumpkin spice cupcakes are topped with decadent cream cheese frosting and adorned with seasonal candy corn.
Eating your greens doesn’t have to be scary! Dig into this nutritious dish filled with purple sweet potatoes, cucumbers, walnuts, spinach and a homemade avocado dill dressing.
Dig into these decadent backyard desserts and transform your treats with a little help from your grill. Show off your cookout creations and tag @sprouts on Instagram using the hashtag #CampfireCone for a chance to be featured on our page!
Campfire Cones
The classic: Build a less messy, s’mores-inspired treat with Sprouts Coconut Cones as a base, filled with Annie’s Grahams, oat milk chocolate chips, vegan marshmallows, caramelized mixed nuts and other treats from our Bulk Department. Wrap in foil and grill until gooey!
Tasty tidbit: No heat? Spread sticky, salty-sweet peanut or almond butter from the Bulk Department inside the cone and fill with toppings of choice to hold them together.
Berry bliss: Feeling fresh? Layer your cone with coconut whipped cream and seasonal berries or your favorite fruit for a simple treat.
A creative twist on the traditional fruit crisp! Made into individual servings and cooked entirely in the smoker, these desserts are packed with fresh fruit and a crispy brown sugar oat topping.
Homemade gluten-free pound cake is finished on the grill to create crisp, caramelized edges and topped with sweet grilled pineapple and a dollop of whipped cream.
Grilled bananas foster brownies are a perfectly indulgent summer treat. This dessert comes together on the grill (in a hot skillet) and is ideal for sharing with loved ones!
Grilled watermelon pizza is a sweet and refreshing way to enjoy this fresh, summertime favorite. Top with seasonal fruit, honey and yogurt for a healthy dessert made in only 15 minutes!
When it comes to our French bread, we truly believe less is more! After all, it’s the simple things that taste best, and with clean, vegan-friendly ingredients, you can feel good about slicing into our French bread! We’re committed to high-quality, healthy ingredients to craft our French bread, which is always made without artificial colors, flavors, preservatives, nuts, dairy, and high-fructose corn syrup—it’s deliciously simple! Plus, our hearty French bread is made fresh every morning and again at 4pm, so get ’em while they’re hot!
We’re proud to share that each batch of our French bread is made fresh, in-store by our artisan bakers. Baking a perfect loaf of French bread requires a proper proofing and scoring process to allow for even baking throughout, giving you that golden crust and soft, pillowy center you crave!
Sustainable Goodness
Knowing where your food comes from is just as important as what’s in it. Our partnership with Gonnella Baking Company allows us to bring you and your family the best French bread that’s made with the earth and our environment in mind. Gonnella is committed to sourcing high-quality flour from local midwest farms and uses only RSPO Certified palm oil. In addition to sourcing more sustainable ingredients, they use 100% recycled, eco-friendly boxes and materials whenever possible.
French Bread Recipes You Gotta Try!
Think outside the loaf and get creative with your French bread! These recipes are full of unique and tasty ways to elevate your bread with even more goodness!
French Toast Muffins with Blueberries
French toast muffins are easily made with pantry staples and cubed French bread. They’re packed with juicy blueberries and topped with a delicious walnut streusel.
You’ll want a pizza this! Ready in only 20 minutes, Sprouts French Bread is topped with BBQ sauce, pulled pork, melty cheese and red onion for a deliciously upgraded pizza.
Serve up cheesy garlic bread goodness with this simple recipe featuring Sprouts French Bread topped with an olive tapenade, mozzarella cheese, feta cheese, garlic and butter.
Share article Delight in Lactose and Dairy-free on:
Non-dairy isn’t an alternative anymore, for many of us, it’s a staple! If you’ve made the plant-based switch or looking to try some non-dairy and lactose-free options, Sprouts is the place to be! Discover how creamy oats, wholesome cashews, flavorful macadamias and even peas create silky smooth creamers, milks, yogurts, cheeses, butters and plenty of frozen treats. There’s plenty of dairy-free goodness for you to explore throughout the store!
Sip, sip, hooray!
Three cheers for dairy-free creamer! With a variety of indulgent, plant-based creamers that feature little to no sugar, you can feel good about your morning cup of joe! And tons of smooth, dairy-free milks? We have those too! Enjoy your favorite cereals, smoothies and vegetarian dishes with plant-based milks that are full-bodied and rich.
Upgrated cheese
More, cheese please! Ooey, gooey, melty cheese doesn’t have to be dairy-based! Now your grilled cheeses, pizzas, dips and pastas can all be dairy-free! The cheese game is changing and now you can get excited because plant-based cheddar makes everything better … but so does non-dairy mozzarella, parmesan, feta, provolone …
Spreads and dips
Even butter, yogurt and sour cream have gotten a dairy-free makeover and your world is about to erupt in flavor. Spreadable vegan butters make cookies and cakes tender and moist, while plant-based yogurt and sour cream create punchy sauces and craveable dips so creamy, they’re almost too good to be true.
Indulge your way
Dreaming of something sweet? Explore our Frozen Department fully loaded with non-dairy ice creams, bars and bites so good, you’ll never miss the dairy!
If you’re looking to cut back on the sugar, look no further! Whether you’ve begun your keto quest, curbing your sweet tooth or creating lasting habits for long-term health goals, Sprouts has tons of everyday, pantry staples to keep your kitchen stocked with low sugar, no sugar and alternatively sweetened products. Not sure where to look? Sprouts makes it simple to shop low-sugar options with a variety of products labeled “no added sugar” or “sugar-free.”
Sneaky sugar
Sugar occurs naturally in all foods that contain carbohydrates. Whole fruit, vegetable, grains and dairy, provide our bodies with containing these sugars which our bodies can metabolize and use as a sustained energy source. Some sugar in our diets is necessary and essential for our bodies to work properly. The problem is, we are consuming too much added sugar–because processed foods, which are easily accessible, are everywhere. Soft drinks, cereals, baked goods, canned foods, cured meats, and condiments are all culprits of sneaky sugar bombs. Luckily, at Sprouts, you can enjoy a refreshing can of no-sugar soda without the sugar rush! Plus, sugarless creamers for your morning cup of joe, reduced-sugar treats and everything in between.
Naturally sweet goodness
If you’re looking for filling and nutritious ways to cut down on sugar, look no further than nature! Fruits and veggies provide a deliciously satisfying, tasty crunch to curb those sugary cravings, are inexpensive and come in an array of colors, textures and flavors. Leafy greens and berries make a sweet smoothie, while applesauce can be used in your baked treats to cut down on refined sugar, while also adding moisture. Even creamy nut butters make an incredible treat with their richness and naturally sweet flavor.
Meals made easy
Mealtime can be tricky with our schedules being so full of family, work and all the extracurriculars that come with both. If you need quick and simple meal solutions that are keto-friendly, made without refined sugar and won’t give you that dreaded sugar spike–we have them sprinkled throughout the store. Mornings can be stressful and sugar-free with heat-and-eat waffles and loaves of bread containing no or low sugar. Snack time is the right time to cut back on sugar with minimally processed jerkies and condiments made with you in mind!
Treat yourself right
Craving something sweet but watching your sugar is simple with the rich and creamy options in the frozen department! Choose from ice creams, bars and bites that are satisfyingly sweet and contain no refined sugar. And did you know, desserts made with monk fruit taste great and are diabetic friendly? If you’re keeping it keto, Look for products with the keto-friendly tag throughout the store.
Salt, in moderation, is a necessary mineral that helps to regulate and maintain normal fluid balance in the body. But, with the overload of convenient, salt-laden processed foods and easy-to-order, takeaway options, salt can be more harmful than beneficial, because we may be consuming too much of it. The good news is there are simple swaps to help cut down on sodium in your diet!
Natural goodness
Fresh and frozen produce are great ways to cut down on the salt; they’re filling, nutrient-dense, and–well, they just taste good! If you need to buy canned produce, be sure to look out for “no sodium added.”
Meats and meals
When looking for meat, poultry and fish, try shopping fresh and avoid products packed in saline solutions, often used in preserving products and tenderizing. Also, deli meats, cured products and processed items will have higher sodium content, so shop carefully and sparingly. Frozen meals and canned soups can all be processed with tons of salt, but with healthier options available a quick heat-and-eat soup for lunch or mashed cauliflower as a dinner plate side can be warm and satisfying with sodium-free!
Shop the label
Speaking of “no sodium added,” you can also look for “low sodium” and “no salt added” when shopping for your frozen faves or pantry staples. Enjoy a rich assortment of creamy nut butters and better-for-you bulk goodness all without the added salt!
Sauce rules
Just because something doesn’t taste salty, doesn’t mean it isn’t. Jarred sauces and dried mixes are often culprits of hidden sodium bombs–so when able, try to make sauces yourself. Season with fresh herbs, spices and salt-free spice blends for flavor. And remember, acid is your friend! So, if you’re looking to add some zing to your meal, a squeeze of bold citrus or a splash of vinegar can punch things up without the salt.
If you’ve recently been exploring keto, Paleo or just looking to pack in more protein, Sprouts has a wide variety of high-quality traditional and plant-based options for you! With so many delicious, nutritious innovations happening across the store, you can find protein-powered snacks, meals, drinks and even treats to keep you fueled throughout the day.
You may know protein as a primary energy source that also fuels the muscles post-workout, but even more essential than that, protein acts as a binder and essential building block for function and growth for our organs, tissues, bones, joints, hair, and skin. Protein also helps rebuild cells to keep our immune system strong.
On the go protein
At Sprouts, we recognize how important getting enough protein is and now, we’ve made it easier than ever for you to get your fill, with surprisingly delicious options you might not find anywhere else. Save time with nutritious heat-and-eat breakfast bites, meals, and grab-and-go protein drinks! Looking for a power-packed snack? Satisfy your cravings with crunchy chips, savory meat sticks, frozen desserts and creamy yogurt! Plus, unique varieties of bars, supplements and shakes.
Plant-based Protein
A plant-based diet doesn’t mean depriving yourself of protein! Now, plant-based pastas, meatless meats and convenient frozen entrees are made with protein-dense beans, wheat, potato and soy. Even if you’re looking to swap out a few meaty meals during the week so you can get more plants on your plate, you can feel satisfied with hearty options to keep you full.
Meat your match
At Sprouts, we care about providing the best, high-quality meats, poultry and 100% sustainably sourced seafood to you and your family so you can enjoy nutritious, protein-rich meals and snacks. Explore fresh, organic, non-GMO, USDA choice options right at the butcher’s counter or pre-packaged selections that are tender and flavorful.
Keep your eye out!
Products with higher levels of protein often tout the total amount per serving on the front of their package so it’s easy to find.
