Grab ‘N’ Give

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Holiday Grab N Give Bags

Help us bag hunger this holiday season!

Each year, we want to provide customers the opportunity to give back to their local communities through our Grab ‘N’ Give program. Last year, 470,000 meals were donated to families in need—allowing them to enjoy those special moments around the table with wholesome food. We’ve made it just as easy this year to provide a bag full of healthy food to your local community with these simple steps:
✔ Choose a pre-filled donation bag from the Grab ‘N’ Give display
✔ Pay for the bag at checkout
✔ We’ll donate your bag to a local hunger relief agency

You’ll find some of your favorite brands in this year’s bags!

Fire cider drink
Elderberry Hot Toddy
Fizzy Vitamin C Tonic

Bake Your Way Through Fall

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Fill your home with the warm, comforting scent that fall baking brings. With ingredients like cinnamon, cardamom, pumpkin and crisp apples, you’ll be creating delicious treats everyone will love. Step outside of your comfort zone by incorporating some unique produce items that are only available to use during their short season. Instead of canned pumpkin, try roasting a fresh gourd, like a Jarrahdale pumpkin, and using the tender pulp in breads or muffins. Apples are also a great fall staple to use in classic dishes like an apple cobbler or cider, but they can also be incorporated into savory dishes, too.

Caramel Apple Cobbler

Easy Vegan Apple Crisp

Bright Granny Smith Apples are topped with a gluten-free oat crumble mixed with maple syrup, cinnnamon and coconut sugar.

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Pumpkin Creme Brûlée

Keto Pumpkin Creme Brûlée 

A fall-themed classic made with a fresh roasted Jarrahdale pumpkin, this keto pumpkin creme brûlée is sure to be a new favorite!

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Sweet potato muffins

Vegan Sweet Potato Muffins

The colder days call for warm, sweet potato muffins that are topped with a creamy glaze and cinnamon-sugar marshmallows.

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Next time you’re in a pinch, use these 10 common baking substitutes!

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Pumpkin obessed? So are we!

Gluten-free pumpkin pie bars

Pumpkin Pie Bars

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Pumpkin donuts

Cinnamon Sugar Pumpkin Donuts

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Pumpkin scones

Paleo Pumpkin Scones

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Shop Fall Baking Essentials

Fall Chili Recipes

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A big bowl of warm, hearty chili is a staple in the colder months. Not only are they easy to make, but they can be packed with a variety of nutrient-dense ingredients like flavorful ground beef, diced vegetables and beans. Turn up the heat by adding your favorite peppers in a taco-style chili, or keep it savory by using a seasonal gourd, like butternut squash—the possibilities are endless!

Did you know?

Our Sprouts Butcher Shop Ground Beef makes a perfect base for all your chili needs! Our USDA Choice ground beef is sourced from pure, heritage-bred cattle raised without any added hormones, raised especially for Sprouts customers! Looking for grass-fed? We have that too! Our 100% grass-fed ground beef is pasture-raised on nutrient-rich soil in the U.S. with no added hormones or antibiotics, ever! We’re proud to source from suppliers we trust to provide you and your family high-quality meat from small suppliers and family ranchers across the USA. To read more about our 100% grass-fed beef, click here!
Chili in a bowl

Slow Cooker Spicy Taco Chili

Ground beef, a variety of spices and beans are combined to give you a bowl full of all the taco flavors you crave! Add fresh toppings like shredded cheese, jalapeno slices and sour cream for that perfect bite.

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Cincinnati Chili

Slow Cooker Cincinnati Chili

This unique spin on a classic chili is famous in the Midwest for its Mediterranean-spiced meat sauce atop spaghetti noodles.

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Fall harvest chili in a bowl

Autumn Harvest Chili

Even the pickiest eaters will love this warm, fall-inspired dish featuring butternut squash and chickpeas. Serve with a side of cornbread for dipping to complete the meal.

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