Recipes Archives | Page 8 of 21

Raising the standards

A great, flavorful dish starts at the source of each ingredient. That’s why you’ll only find the best meat from your local Sprouts butcher! Our pork is raised by midwestern family farms without any antibiotics or hormones, ever! Their diet consists of only vegetarian ingredients, leaving out any unnecessary fillers to allow for nutrient-rich feedings. You can truly taste the difference in every bite when you create a dish full of goodness with high-quality pork! Still not convinced? Give these recipes a try!

Ginger Glazed Pork

These boneless pork chops are sautéed and doused in a delicious ginger glaze. Salty, spicy and oh-so scrumptious, these one-pot pork chops are sure to be a winner at your dinner table!

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Get a scoop of this!

Ice cream sundaes are as fun to make as they are to eat! Grab the family and create something sweet to enjoy during a movie or while you’re soaking up the last bit of summer outdoors. Topped with a variety of colorful and delicious treats, there are so many unique flavors of ice cream to indulge in! From dairy to gluten-free, you can create Sunday night goodness for the whole family without sacrificing any of the flavors.

Dairy-free ice cream sunday with sprinkles

Dairy-free Ice Cream Sundae

This delicious, dairy-free ice cream sundae is topped with crumbled cookies, chocolate chips, chopped peanuts and drizzled with a homemade, dark chocolate peanut butter sauce.

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Frozen pizzas are the perfect go-to meal when weeks and households get busy. In addition to the taste, they’re easy to love because they require little effort to make and cleanup is a breeze. While cheese pizza is always a classic favorite, why not mix it up? From tasty, fresh veggies to a cauliflower crust, we’re sharing our top frozen pizza tips and delicious recipes for you to try:

Tip 1: Top with Veggies and Protein

Fresh, nutritious vegetables and hearty protein atop a frozen pizza is an excellent way to make this dinner a complete meal. Simply sauté shrimp, broccoli, corn and a variety of spices to place onto your slices and enjoy!

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Tip 2: Try a New Crust

Cauliflower crust is a great alternative to the classic dough-based pie. Bring the crust to life with a unique sauce and bold toppings, like this chicken tikka masala pizza, to add a ton of flavor!

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Tip 3: Spice it up

Sure, traditional pizzas typically have Italian flavors, but why not look to other countries for inspiration? This upgraded, Mexican-style pizza brings the heat! Topped with jalapeños, red onion, sweet corn and creamy cotija cheese, there will be no slices left behind!

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Tip 4: Ditch the Baking Sheet

Baking sheets and pizza stones often keep the steam from escaping, so we suggest placing the pizza directly on the middle rack of the oven. This will allow for the hot air to surround the entire pizza and make the crust especially crispy. Simply slide the frozen pie directly onto the rack and enjoy your pizza’s perfect crunch.

Tip 5: Let it Cool

Once your pizza is done baking, let it cool for 2–3 minutes before slicing. We know you’re excited to bite into your fresh-from-the-oven pizza, but waiting allows the cheese to settle and reduces the risk of burning the roof of your mouth.

Create these fun, bento box inspired lunches full of nutritious food to keep your kids full throughout the day. Easily prep these ahead of time to store in the fridge or have your little one’s help build their favorite when hunger strikes. They’re so delicious, colorful and full of unique ingredients, they won’t even realize they’re good for them, too!

Ham Roll-up with Fruit, Veggies and Coconut Rolls

Whether your kids are craving something sweet or savory, this easy lunch idea will be sure to satisfy their hungry tummies!

Ingredients:

1 Sprouts Brand whole wheat tortilla
2 oz. Sliced deli ham
1 slice Swiss cheese
1 Lettuce leaf
2 servings Sprouts Coconut Rolls
1/4 cup Strawberries, sliced
1/2 cup Carrot sticks
2 Tbsp. Peanut butter
1/2 cup Edamame
1/4 cup Cherry tomatoes
2 Tbsp. Ranch dressing

How to:

Step 1: Place lettuce, cheese and ham onto the whole wheat tortilla and roll. Cut wrap into 2-3 sections and place in bento box.

Step 2: For a savory bent box: Place edamame, tomatoes and ranch dressing in the bento box. Add a serving of Sprouts Coconut Rolls for dessert!

Step 3: For a sweet bento box: Place carrots, strawberries and peanut butter in the bento box. Add a serving of Sprouts Coconut Rolls for dessert!

turkey wrap, tomatoes and coconut rolls in a blue bento box

Nut-free Bento Box

This healthy, nut-free lunch is full of bright colors, nutritious food and fun treats. From fruit kabobs, cookie-cutter cheese or delicious chocolate coconut rolls, your kids are sure to discover a few favorites!

Ingredients:

10-12 Crackers of choice, gluten-free if needed
3-4 slices Sprouts Colby Jack Cheese
1/3-1/2 cup Sprouts Organic Hummus
2 lrg. Carrots, peeled and cut into sticks
1/2 Cucumber, cut into sticks
1/2 med. Bell pepper, cut into sticks
5 Strawberries, cut into small pieces
1/4 cup Blueberries
2 Kiwis, peeled and cut into small pieces
10-12 Sprouts Chocolate Coconut Rolls

How to:

Step 1: For the cheese and crackers: Cut cheese slices with small cookie cutter to make fun, special shapes. To keep the cheese from making the crackers soft, wrap the cheese slice in a small piece of plastic wrap or put crackers in a small, snack size bag.

Step 2: For the hummus and veggies: Add 2-4 tablespoons of hummus to the bento box, along with the carrot, cucumber and bell pepper sticks

Step 3: For the fruit kabobs: Alternate strawberry, blueberry and kiwi pieces on toothpicks and add 4-5 mini fruit kabobs to each box.

Step 4: Finally, add 5-6 Sprouts Chocolate Coconut Rolls to the box.

crackers, fruit, vegetables and cheese in a lunch box

Easy Vegetarian Bento Box

This hummus and veggie wrap is paired with poppable cheese cubes, fresh fruit and addictive peanut butter puffs for an easy, vegetarian lunch your kids will crave every day.

Ingredients:

1 Whole wheat tortilla
2-4 Tbsp. Sprouts Organic Hummus
2 Tbsp. Chopped veggies of choice like fresh tomatoes, thinly sliced cucumber and shredded carrots
1 leaf Lettuce
Handful cheese cubes
Handful fresh fruit
1 Hard-boiled egg, halved
Handful Sprouts Peanut Butter Puffs

How to:

Step 1: Spread 2 tablespoons of hummus on the wrap, making sure it goes all the way to edge.

Step 2: Place lettuce leaf down then sprinkle veggies over. Tightly roll then cut into pinwheel slices.

Step 3: Serve with cubes of cheese or slices pressed into cute shapes, fresh berries or fruit, hard-boiled egg and Sprouts Peanut Butter Puffs.

vegetarian lunch box with vegetables and blueberries

SHOP BACK TO SCHOOL

We’re making back-to-school snacking easy with five gluten-free recipes perfect for after-school. Whether you want snacks ready as your kids run in the door or you want them helping in the kitchen, nutritious and kid-approved afternoon snacks are a must! We’ve partnered with some of our blogger friends to help bring a little gluten-free goodness to your kiddos snacks.

Animal Face Chocolate & Peanut Butter
Rice Cakes

Ingredients:

For the chocolate peanut butter spread:

1/2 cup Sprouts Creamy No Stir Peanut Butter
2 Tbsp. Cocoa powder
2 Tbsp. Honey

For the toppings:

10-12 Sprouts Organic Brown Rice cakes
1/3 cup Sprouts Creamy No Stir Peanut Butter
Additional honey to drizzle, if desired
1 Banana, thinly sliced
1 Apple, thinly sliced in circles, then cut in half
Handful blueberries
Handful baking chips of choice
Handful cashews
Dried fruit, optional

How to:

Step 1: Mix your chocolate peanut butter spread by combing 1/2 cup of peanut butter, 2 tablespoons cocoa powder and 2 tablespoons of honey in a small bowl. Mix until a smooth consistency is reached and cocoa powder is all mixed in.

Step 2: To assemble animal faces, line up rice cakes, then chose your base spread. For example, use the chocolate peanut butter spread for the monkeys and one fish, then use the regular peanut butter for the dogs and remaining fish.

Step 3: Create the monkey: Spread out your nut butter of choice. Drizzle with a little extra honey, if desired. Then cut your banana to make the upper and lower part of the nose/snout. Finally, add the cashews for ears.

Step 4: Create the fish: Use your spread of choice over the whole rice cake, drizzle with a little extra honey, if desired. Then cut a small triangle out of a couple of the banana circles to make the back fin. Put that on the far side of the rice cake, slightly hanging off, then layer 3-4 round banana slices to create the scales. Finally, select a small blueberry for the eye and a piece of dried from for the mouth or a little apple slice.

Step 5: Create the dog: Spread out your nut butter of choice over the whole rice cake, drizzle extra honey if desired, then use the thinly sliced, half-circle apples to create the dog ears. Use small blueberries for the eyes, then a banana slice and blueberry for the mouth/nose.

animal face rice cake after school snacks

Peanut Butter Fruit Dip

Ingredients:

3/4 cup Sprouts Creamy No Stir Peanut Butter
4 oz. Cream cheese
1/4 cup Plain whole-milk Greek yogurt
2 Tbsp. Coconut flour
2 Tbsp. Maple syrup
1/2 tsp. Vanilla extract
1/4 tsp. Almond extract
1/2 Tbsp. Cinnamon

How to:

Step 1: Add all your ingredients for the dip (cream cheese, yogurt, peanut butter, coconut flour, maple syrup, vanilla extract, almond extract and cinnamon) to a food processor or high-powered blender and process until smooth.

Step 2: Serve with your choice of fruit, crackers and other snacks!

Chewy, Nutty and Crispy-rice Granola Bars

Ingredients:

2 cups Gluten-free rolled oats
1 cup Crispy-rice cereal
1/4 cup Honey
1 tsp. Vanilla
3/4 cup Sprouts Creamy No Stir Peanut Butter
1 tsp. Brown sugar
1/4 cup Chopped walnuts
1/4 cup Chocolate chips

How to:

Step 1: Line a 9×13-inch baking pan with parchment paper.

Step 2: In a large bowl, combine the rice cereal and oats.

Step 3: In a medium saucepan over medium heat, stir together the brown sugar and honey until just boiling. Remove from heat and stir in the peanut butter and vanilla until well combined.

Step 4: Pour over the dry ingredients in the bowl and mix with a wooden spoon.

Step 5: Stir in the walnuts and let cool slightly before adding the chocolate chips.

Step 6: Pour mixture into the prepared baking dish with a spatula and press until it is evenly distributed.

Step 7: Place into the refrigerator to chill until firm then slice bars into the desired size and serve.

homemade chocolate chip granola bars on a plate

Pineapple Coconut Protein Dip

Ingredients:

8 oz. Noosa Coconut Yogurt
9 oz. So Delicious Dairy-free CocoWhip Coconut Whipped Topping
1/2 cup Sprouts Crushed Pineapple, drained

Choice of fruit:

Pineapple, sliced or speared
Mango, sliced
Strawberries, quartered
Kiwi, quartered
Cherries
Bananas, sliced

How to:

Step 1: Combine the yogurt with the So Delicious CocoWhip Coconut Whipped Topping and crushed pineapple.

Step 2: Mix to combine.

Step 3: Serve with fruit of choice for dipping.

Peanut Butter Energy Balls

Ingredients:

1 cup Gluten-free rolled oats
1/2 cup Enjoy Life Semi-Sweet Mini Chocolate Chips
1/2 cup Bob’s Red Mill Golden Flaxseed Meal
1/2 cup Sprouts Creamy No Stir Peanut Butter
1/4 cup Sprouts Organic 100% Raw Honey
1 tsp. Sprouts Organic Vanilla Extract

How to:

Step 1: Add 1 cup rolled oats and 1/2 cup flax seeds to food processor and blitz until blended well. Break up the oats so the texture is a nice grain but not a flour.

Step 2: Add in 1/2 cup Sprouts Creamy No Stir Peanut Butter, 1/4 cup honey and 1 teaspoon of vanilla extract. Blend again until well combined.

Step 3: Transfer to bowl and stir in 1/2 cup chocolate chips, or add chocolate chips to food processor and pulse a few times to combine.

Step 4: Transfer bowl or food processor bowl to the fridge and chill 20-30 minutes to make the dough easier to roll.

Step 5: Scoop the mixture into balls and press mixture in firmly. Roll between palms to form rounded balls. You may have to work the dough in your hands if it gets crumbly, but just keep pressing it together to form a solid piece.

Peanut butter energy balls rolled on a plate

Craft a simple meal full of goodness!

Creating an easy, weeknight dinner for the whole family is quick AND tasty! Sheet pan meals are a great way to get a variety of wholesome and nutritious ingredients into one meal without leaving a sink full of dishes behind. As schedules are changing, take the stress out of dinnertime and give these recipes a try.

Shrimp Fajitas

Colorful and bursting with flavor, these simple shrimp fajitas are ready in under 30 minutes for a fast, weeknight meal.

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Spiced Sweet Potato, Vegetable and Tofu

Plant-based made easy! This sweet potato, vegetable and tofu sheet pan meal is loaded with a variety of spices and a Dijon mustard sauce that packs a flavorful punch.

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Chicken Sausage and Veggies

This protein-packed dinner will leave even the hungriest family members feeling satisfied. Chicken sausage, potatoes and a variety of veggies create a well-balanced, nutritious meal.

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Pineapple Chipotle Chicken Tacos with Jalapeño Sauce

Put a tropical twist on taco Tuesday with these pineapple chicken tacos! This uniquely sweet and spicy combination will have everyone going back for more.

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BBQ Chicken and Sausage with Roasted Corn and Veggies

You had us at a BBQ! Get all the flavors you love from an outdoor barbecue combined into one, easy dish.

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lunch boxes around school supplies on a slate background

Lunch is in session!

It’s back-to-school season and we know it can be difficult getting those kiddos back into a school routine, and that can take a toll on any parent. Which is why we want to help solve for a better school year with fresh new lunchtime ideas. Step aside crustless PB&Js, we’re here to make healthy taste great with these six back-to-school lunch ideas your kiddos will love. So grab your pen and paper, you’ll want to add these items to your next grocery list!

Brain Booster

It’s time to get those little gears turnin’! Easy to assemble, the Brain Booster lunch packs some nutritious punch with healthy fats from the eggs and a vitamin-rich berry medley.

Ingredients:

Sunflower seed butter
Boiled eggs
Sweet Potato Chips
Broccoli with ranch dipping sauce
Mixed berries

blue bento box with vitamin c rich foods

Yippee for Vitamin C

Bursting with vitamin C, the colorful fruits and veggies in this lunch will help keep your kiddos’ immune systems strong.

Ingredients:

Clementine orange
Red bell pepper
Yogurt dip made from Mountain High Yogurt
PB&J quesadilla
Annie’s fruit snacks

Brunch Box

When your kid can’t get enough of breakfast, serve it up again for lunch! Super easy to assemble in a snap, your kids will love the theme. Pro tip: Cut the waffles into strips after you toast them so the pieces are easy to dip.

Ingredients:

Sprouts Multigrain Waffle strips
Syrup for dipping
Fresh cut fruit
Sprouts Vanilla Greek Yogurt
Granola or Cereal

rainbow colored fruits and vegetables in a blue bento box

Colors of the Rainbow

Almost too pretty to eat, these assorted colorful goodies are sure to put a smile on their faces. From the red cherry tomatoes to the purple wrap bites, these ingredients will provide natural antioxidants and nutrients that taste just as good as they look.

Ingredients:

Cherry tomatoes
Annie’s Cheddar Bunnies
Snap peas
Blueberries
Grapes
Cream Cheese & Turkey Wrap, cut into bite-size pieces:
Purple corn tortilla
Whipped cream cheese
Sliced turkey

Plant-based Bento

Check all the macronutrient boxes, with a plant-based lunch box. Proteins? Check. Healthy fats? Check. Complex carbs? Check. You probably already have most of these ingredients in your pantry!

Ingredients:

Three bean salad: kidney, black and garbanzo beans, diced cucumber, your choice of dressing, parsley
Banana roll ups: Sprouts Artisan Corn Tortillas, sunflower seed butter, banana
Blue Corn Tortilla Chips
Sprouts Hummus

Protein-packed Box

Protein doesn’t always have to come from meat. Your kids’ favorite foods, like cheese and peanut butter, have plenty of protein too. The sharp taste of cheese goes just right with the sweet grapes.

Ingredients:

Cheddar cheese cubes
Sprouts Organic Golden Round Crackers
Leftover roasted chicken
Cascadian Farm Peanut Pretzel Bars
Grapes

SHOP BACK-TO-SCHOOL

Get ready for flavor fireworks!

This Fourth of July, you can celebrate your way with a festive spread of delicious dishes like gluten-free cobbler and a berry good, keto-friendly trifle. July kicks off some of the season’s freshest, juiciest fruits like plump red cherries, blueberries and luscious white peaches—all perfect for your Independence Day bash! Whether you’re watching the fireworks from your backyard or a friend’s, you can grab a plate and enjoy these star-spangled recipes full of goodness.

Red, White and Blueberry Trifle

This keto treat will be a hit all summer long! Ready in under 10 minutes, this easy-to-make trifle is crafted with fresh strawberries, blueberries and homemade whipped cream.

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Blueberry, Cherry and Vegan Feta Salad with Lemon Basil Dressing

This festive salad is both colorful and scrumptious! Seasonal red cherries and blueberries are combined with vegan feta cheese and a homemade lemon-basil dressing.

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Hot Dog Board

Independence Day is a perfect reason to fill your charcuterie board with hot dogs! This board is accompanied with all the toppings you need and farm-fresh, seasonal produce.

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Gluten-free Blueberry Peach Cobbler

A flaky, gluten-free crust is packed with sweet white peaches and blueberries for the ultimate summer treat.

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Red, White and Blueberry Board

Dig into this patriotic charcuterie board piled high with fresh fruit, mozzarella cheese, prosciutto, nuts and star-shaped crackers.

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Get Ready for Flavor Fireworks!

Celebrate Independence Day by trying out a new, flavorful recipe on the grill. Take your BBQ spread to the next level with sliders, wings, bacon-wrapped meatballs and more! You’ll love how easy it is to create an outdoor meal for your Fourth of July festivities.

Thai Chicken Satay Skewers & Coleslaw

Colorful and bursting with flavor, these Thai-inspired grilled chicken skewers will be a hit at your Independence Day meal–complete with a side of crunchy coleslaw!

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Grilled Steak Sliders with Onions & Blue Cheese

Kick your traditional steak sliders up a notch by topping them with grilled onions and blue cheese! These easy flavor-bombs are a great addition to your summertime menu.

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Traeger Smoked Chicken Wings

Chicken wings are a classic summertime finger food. They’re easy to cook and even easier to enjoy! Pair them with refreshing, crunchy veggies, your favorite dips and your meal is good-to-go!

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Beef Sliders with Bacon Cherry Compote

Fire up the grill for these simple, beef sliders topped with a bacon-cherry compote for a smoky, sweet-tart dish perfect for sharing.

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Smoked Bacon Wrapped Meatballs

You had us at bacon! These poppable, bacon-wrapped meatballs make a great appetizer that’s easy to share with guests. Or, pair with a pasta salad and veggies for a delicious, outdoor meal.

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Fourth of July Essentials

SHOP Now

Grill up something special for Dad!

Dad deserves a meal full of goodness this Father’s Day. Let him kick back, relax and enjoy a perfectly cooked, meaty dish featuring 100% grass-fed Angus steaks. Whether he enjoys a classic, healthy skewer full of veggies or likes to live on the fancier side with a cherry bordelaise sauce, we have a one-of-a-kind dish for your one-of-a-kind Dad!

Salsa Verde Steak, Vidalia Onions and Tomato Skewers

Delicious 100% grass-fed Angus steak is topped with a spicy, homemade salsa verde and grilled with all your favorite vegetables.

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Blistered Shishito Pepper Salsa over Grilled Ribeye Steak

Kick your grilling game up a notch with homemade Shishito pepper salsa generously poured atop tender Angus steak.

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Grilled Steak with Caramelized Onions and Cream Sauce

Grilled 100% grass-fed Angus steak and sweet Vidalia onions come together perfectly with a decadent cream sauce that almost looks too fancy to eat … almost!

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Grilled Steak Salad with Cherries & Balsamic Dressing

Add some color to your summertime menu with a fresh red cherry and mixed greens salad topped with perfectly seared steak full of flavor.

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100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

Ready in only 20 minutes, this mouthwatering ribeye steak is topped with a decadent red cherry Bordelaise sauce.

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Shop 100% Grass-fed Angus Steaks

Raising the standards

Ginger Glazed Pork

Creamy Garlic Mushroom Pork Chops

Pork Marbella

Get a scoop of this!

Dairy-free Ice Cream Sundae

Gluten-free Warm Brownie Bowl Sundae

Keto Tiramisu Sundae

Dairy-free Chocolate Covered Strawberry Ice Cream Sundae

Tip 1: Top with Veggies and Protein

Tip 2: Try a New Crust

Tip 3: Spice it up

Tip 4: Ditch the Baking Sheet

Tip 5: Let it Cool

Ham Roll-up with Fruit, Veggies and Coconut Rolls

Ingredients:

How to:

Nut-free Bento Box

Ingredients:

How to:

Easy Vegetarian Bento Box

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How to:

Animal Face Chocolate & Peanut Butter Rice Cakes

Ingredients:

How to:

Peanut Butter Fruit Dip

Ingredients:

How to:

Chewy, Nutty and Crispy-rice Granola Bars

Ingredients:

How to:

Pineapple Coconut Protein Dip

Ingredients:

How to:

Peanut Butter Energy Balls

Ingredients:

How to:

Craft a simple meal full of goodness!

Shrimp Fajitas

Spiced Sweet Potato, Vegetable and Tofu

Chicken Sausage and Veggies

Pineapple Chipotle Chicken Tacos with Jalapeño Sauce

BBQ Chicken and Sausage with Roasted Corn and Veggies

Lunch is in session!

Brain Booster

Ingredients:

Yippee for Vitamin C

Ingredients:

Brunch Box

Ingredients:

Colors of the Rainbow

Ingredients:

Plant-based Bento

Ingredients:

Protein-packed Box

Ingredients:

Get ready for flavor fireworks!

Red, White and Blueberry Trifle

Blueberry, Cherry and Vegan Feta Salad with Lemon Basil Dressing

Hot Dog Board

Gluten-free Blueberry Peach Cobbler

Red, White and Blueberry Board

Get Ready for Flavor Fireworks!

Thai Chicken Satay Skewers & Coleslaw

Grilled Steak Sliders with Onions & Blue Cheese

Traeger Smoked Chicken Wings

Beef Sliders with Bacon Cherry Compote

Smoked Bacon Wrapped Meatballs

Fourth of July Essentials

Grill up something special for Dad!

Salsa Verde Steak, Vidalia Onions and Tomato Skewers

Blistered Shishito Pepper Salsa over Grilled Ribeye Steak

Grilled Steak with Caramelized Onions and Cream Sauce

Grilled Steak Salad with Cherries & Balsamic Dressing

100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

Communication Preferences

Animal Face Chocolate & Peanut Butter
Rice Cakes