7 Fall-Ready Hatch Chile Recipes

Hatch them while you can!

They’re back! Hatch green chiles are a popular fall treasure. Harvested only from the Hatch Valley in New Mexico, they add a distinct dosage of flavor and spice to both sweet and savory recipes. Try out seven of our newest hatch recipes from our blogger friends and see for yourself!

Hatch Green Chile Mini Chicken Nachos

1. Hatch Chile Bite-Size Chicken Nachos

Shredded chicken spiced with Hatch chile is piled on waffles fries, and served with a savory hatch salsa queso.

Recipe provided by our blogger friend, Megan, at Cake N Knife.

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  Hatch Chile Sausage Queso Fundido
 

2. Hatch Chile Sausage Queso Fundido

This cheesy dip pairs sweet corn, zucchini and our spicy Butcher Shop Hatch Chile Pork Sausage.

Recipe provided by our blogger friend, Billy, at Wit and Vinegar.

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  Mason Jar Hatch Chile Esquites

3. Mason Jar Hatch Chile Esquites

A flavorful Mexican bite-sized salad, made with roasted corn and Hatch chiles. Great for parties or gatherings of any kind!

Recipe provided by our blogger friend, Cheryl, from 40 Aprons.

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  Bacon-Wrapped Hatch Chile Poppers

4. Bacon-Wrapped Hatch Chile Poppers

Take hatch chile season to the next level with this easy-to-grill, low-carb, scrumptious appetizer. Warning, these are seriously addicting!

Recipe provided by our blogger friend, Lauren, from Bon Appeteach.

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  Guacamole and Shrimp Cucumber Bites

5. Guacamole and Shrimp Cucumber Bites

Crispy cucumber slices are topped with grilled shrimp and our Sprouts Hatch Chile Guacamole for a snack full of healthy fats and protein!

Recipe provided by our blogger friend, Nichole, from Casa de Crews.

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  Sweet & Spicy Shrimp

6. Sweet & Spicy Shrimp

Our Butcher Shop Hatch Chile Pork Sausage is paired with jumbo shrimp and a sweet chili dipping sauce to create these appetizing bites.

Recipe provided by our blogger friend, Tawnie, at Kroll’s Korner.

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  Mini Hatch Chile Cornbread Muffins

7. Mini Hatch Chile Cornbread Muffins

    These muffins are sweet with a hint of spice! Made with in-season hatch chiles, they’re flavorful on the inside with a golden crunch on the outside.

    Recipe provided by our blogger friend, Erin, from The Speckled Palate.

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Ready to find your new Hatch favorite?

START SHOPPING NOW at sprouts.com
 

Hatch Chile Recipes

Hatch ’em while you can! Emily, from One Lovely Life, shows us how to cook tasty hatch recipes that are perfect for game day or large get-togethers.

Cowboy Caviar Bean Dip

Game Day Cowboy Caviar Bean Dip Combine classic bean dip with corn salsa to make the BEST double-decker dip around! Grab a bag of Sprouts tortilla chips and dive in!

Ingredients:

For the bean layer:
  • 1 16-oz. can Sprouts Organic Fat Free Vegetarian Refried Beans
  • 4 Tbsp. Sprouts Hatch Green Chile Salsa
For the corn salsa layer:
  • 2 Ears Corn, cooked (Optional: grilled—see below)
  • 1 med. Avocado, peeled, pitted and diced
  • 1 cup Grape tomatoes, diced
  • 1/2 cup Sprouts Organic Black Beans, drained and rinsed
  • 1/4 cup Red onion, minced
  • 1/4 cup Fresh Cilantro, minced
  • 1-2 Tbsp. Jalapeno (optional)
  • 1/2 tsp. Sprouts Chili Powder
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper

Instructions:

  1. First, prepare the bean dip layer. In a medium bowl, combine 1 can Sprouts refried beans and 4 tablespoons Sprouts Hatch Green Chile Salsa.
  2. Stir refried beans and salsa to mix well (refried beans should be more spreadable), and spread bean dip out over the bottom of a 2 quart baking or serving dish (8×8 square or oval shaped). Set aside while you prepare corn salsa layer.
  3. Next, prepare the corn salsa layer. If grilling the corn (optional), heat an indoor grill pan over medium heat and place 2 ears corn on the preheated pan. Cook 2-3 minutes per side, rotating until corn has char marks.
  4. Allow the corn to cool slightly, then slice the corn off the cob. To do this, stand an ear of corn upright on an end and run a knife down the sides of the cob until all the corn is removed. Repeat with second ear of corn.
  5. While the corn is grilling, add 1 diced avocado to a medium bowl and coat with 2 tablespoons fresh lime juice. Stir to coat well, as the lime juice will help prevent the avocado from browning.
  6. Add cooked corn to the avocado and lime mixture. Add 1 cup diced grape tomatoes, 1/2 cup drained and rinsed Sprouts black beans, 1/4 cup minced red onion, 1/4 cup minced cilantro, and 1-2 tablespoons minced jalapeno (if using) to the bowl. 
  7. Sprinkle 1/2 teaspoon Sprouts chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper over the corn and vegetable mixture and stir to combine the corn salsa well.
  8. Pour the corn salsa layer into the serving dish over the prepared bean dip layer, gently spreading the corn salsa out evenly.
  9. Cover and refrigerate until ready to serve.

Slow Cooker Tailgate Chili

Simple Slow Cooker Chili is perfect for feeding a crowd on game days or chilly nights. Plus, the slow cooker does the work, so you can sit back and enjoy your afternoon!

Ingredients:

  • 4 Slices Sprouts Bacon, diced (Organic Turkey Bacon or Old Tyme Smoked Bacon)
  • 3 Links (about 1 1/4 lb.) Sprouts Butcher Shop Hatch Green Chile Chicken Sausage, casings removed
  • 1 med. Onion, diced
  • 1 Red bell pepper, diced
  • 1  Green bell pepper, diced
  • 2  15-oz. cans Sprouts Organic Pinto Beans, drained
  • 1  15-oz. can Sprouts Organic Kidney Beans, drained
  • 2  15-oz. cans Sprouts Fire-Roasted Diced Tomatoes
  • 1 6-oz. can Sprouts Tomato Paste
  • 1 4-oz. can Sprouts Diced Green Chiles (don’t drain)
  • 2 Cloves garlic, minced
  • 2 Tbsp. Sprouts Chili Powder
  • 1 1/2 tsp. Sprouts Ground Cumin
  • 1/2 tsp. Sprouts Smoked Paprika
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 3 cups Sprouts Organic Low-Sodium Vegetable Broth
  • Optional: 3-4 Tbsp. minced cilantro, for garnish

Instructions:

  1. In a medium pan, cook 4 slices diced bacon over medium heat until browned and crisp. Place cooked bacon in the crock of your slow cooker, drain any excess fat from the pan, and return pan to the stovetop. 
  2. If you haven’t already, remove and discard casings from 3 Links Hatch Green Chile Chicken Sausage. Add sausage to the same pan you used for the bacon. 
  3. Cook sausage 5-7 minutes over medium heat, or until completely cooked through and no pink remains.
  4. Add cooked sausage to the crock of the slow cooker, along with the bacon.
  5. Add 1 diced onion, 1 diced red bell pepper, and 1 diced green pepper to the slow cooker.
  6. Add 2 cans drained pinto beans, 1 can drained kidney beans, 2 cans fire-roasted tomatoes, 1 can tomato paste, and 1 can green chiles to the slow cooker.
  7. Add 2 cloves garlic, 2 tablespoons chili powder, 1 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon pepper to the slow cooker.
  8. Pour 3 cups vegetable broth over the ingredients in the slow cooker and stir with a spoon or spatula to combine well.
  9. Place lid on slow cooker and cook chili 6-8 hours on LOW or 3-4 hours on HIGH.
  10. Remove lid, stir chili with a spoon, and garnish with cilantro, if desired.

3 Delicious & Healthy Keto Recipes by Dr. Josh Axe

Article by Dr. Josh Axe

Keto Fat Bomb RecipeKeto Fat Bomb Recipe with Cinnamon & Almond Butter

Most of us have spent our lives avoiding fat. When eating keto, Making the adjustment to not just eating fat but embracing fat can be tough. And if you’ve ever wondered how to eat more fat on keto, keto fat bombs are key.

What are keto fat bombs? Low-carb and low-protein, keto bombs are high-fat snacks, making them a great way to increase your fat intake on the keto diet, while also controlling hunger. They’re similar to energy balls, but keto bombs skip the oats, grains and sweeteners that make up most of those. Instead, they’re packed with healthy fats like nut butters, grass-fed butter and other tasty, high-fat foods.

Prep Time: 10 minutes, Total Time: 1 hour, Serves: 12

INGREDIENTS:

  • 1/2 cup Grass-fed butter (1 stick)
  • 1/2 cup Almond butter (crunchy or smooth)
  • 1 tsp. Vanilla extract
  • 1/2 tsp. Cinnamon

DIRECTIONS:

  1. In a small saucepan over medium-low heat, melt the butter and almond butter. Remove from the heat.
  2. Add in the vanilla and cinnamon, stirring until well-combined.
  3. Line a muffin pan with liners and equally distribute the mixture into the 12 liners.
  4. Freeze for 30 minutes to 1 hour.

Keto Avocado Deviled Egg RecipeAvocado Deviled Eggs Recipe (the Ultimate Keto Snack)

Avocado deviled eggs are a delicious option for anyone seeking to snack on healthy keto fats. One egg is about 78 calories and has a whopping 6.3 grams of protein, while one serving of avocado is packed with 113 calories, vitamin K, folate, vitamin C, healthy monounsaturated fats, fiber and protein.

These healthy deviled eggs are vegetarian-friendly, dairy-free and fit into Paleo and ketogenic diets.

Total time: 25 minutes, Serves: 6

INGREDIENTS:

  • 4–6 Eggs
  • 1 Avocado
  • ¼ tsp. Sea salt
  • ¼ tsp. Pepper
  • ¼ tsp. Garlic powder
  • ¼ tsp. Chili powder
  • ¼ tsp. Cumin
  • ¼ tsp. Smoked paprika (optional)
  • 2 Tbsp. Cilantro, for garnish

DIRECTIONS:

  1. In a medium pot, add eggs and cover with water until fully submerged.
  2. Bring to a boil, then remove from heat and cover for 12–13 minutes.
  3. Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
  4. Remove shell from eggs and slice in half lengthwise, removing the yolk.
  5. In a bowl, combine yolks with the avocado and spices, mixing until well combined.
  6. Add the mixture to the egg halves.
  7. Drizzle with lime juice and top with cilantro.
 

Keto Coffee RecipeKeto Coffee Recipe

Keto coffee is the perfect morning or afternoon beverage for someone following a ketogenic diet. It’s also a way of giving this ketogenic philosophy of eating a try, with a healthy keto drink!

Instead of loading your coffee with carbohydrate-rich milk and sugar, you’ll add in seriously beneficial nutrients like beef gelatin and bone broth collagen, and substitute some vitamin-rich butter for creamer. Replacing sugar with a nice sprinkle of cinnamon satisfies a need for sweet and helps to keep blood sugar from spiking.

Total time: 5 minutes, Serves: 1

INGREDIENTS:

  • 1 cup Organic coffee
  • 1 scoop Collagen powder made from bone broth
  • 1 scoop Beef gelatin (optional)
  • 1 Tbsp. Grass-fed butter
  • 1 Tbsp. Coconut or MCT oil
  • Cinnamon to sprinkle on top

DIRECTIONS:

  1. Add all ingredients to a high-powered blender, blending until well combined.
Josh Axe

About Josh

Dr. Josh Axe, DNM, DC, CNS, is a doctor of natural medicine, clinical nutritionist and author with a passion to help people get well using food as medicine. Author of the books Eat Dirt, Essential Oils: Ancient Medicine and the upcoming Keto Diet: Your 30-Day Plan to Lose Weight, Balance Hormones and Reserve Disease (February 2019), he also operates the number-one natural health website in the world at DrAxe.com, with over 15 million unique visitors every month. He’s a co-founder of Ancient Nutrition, a health company where the mission is to restore health, strength and vitality by providing history’s healthiest whole food nutrients to the modern world.

Colorful, Patriotic Eats

Get the party started with sweet cherry flavor. Load up on 4th of July must-haves and celebrate with these colorful, patriotic eats from our blogger friends.

Toast with Cherry Relish
and Cream Cheese

Edible flowers make the perfect toppers for toast you’ll cherry much enjoy!

Recipe provided by our blogger friend, Diana, at Dining with Diana.

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Toast with cherry relish on a cutting board

Cherry Cheesecake Popsicles

Finish this cool summer treat off with a graham cracker topping, then let the freezer do the hard work!

Recipe provided by our blogger friend, Holly, from A Baker’s House.

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Cherry cheesecake popsicles

Wild Rice with Pickled Cherries

Tangy homemade dressing topped wild rice salad, with pops of crunchy pistachios and pickled cherries.

Recipe provided by our blogger friend, Lisa, from Garlic & Zest.

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Wild rice salad in a bowl

Cherry Cheesecake Mousse

Layer creamy, no-bake cheesecake mousse with delicious cherry filling in small Mason jars for a perfect summer treat.

Recipe provided by our blogger friend, Glory, at Glorious Treats

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Cherry cheesecake mousse in a jar

No-Bake Dark Chocolate
Cherry Oat Bars

Naturally sweetened oat bars, perfect for packing in lunches or snacking on the go.

Recipe provided by our blogger friend, Molly, at Spices in my DNA

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Cherry oat bars on a tabletop

Livin’ on the Veg

Check out these four yummy veggie lunch recipes made with fresh fruits and veggies, omega-rich nuts, vegan alternatives and so much more. They’re sure to keep you fueled all day long.

Brussels Sprouts Salad with Pears and Walnuts

Sweet and savory this delicious and easy-to-make salad is ready in just minutes and gives you that fresh salad crunch everyone loves.

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Brussels sprouts salad on a plate

Colorful Quinoa Veggie Bowl

Bright and colorful, you’ll definitely be eating the rainbow with this fun lunch idea! Made with protein packed chickpeas, omega-rich walnuts, sweet calcium filled oranges and more, you won’t be missing any healthy benefits with this bowl.

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Quinoa bowl on a tabletop

Snappy Summer Salad with
Lemon-Dill Vinaigrette

Ready in a snap! This tasty salad is loaded with fresh herbs, protein-packed chickpeas, and topped with a zest dressing to keep you fueled all day long.
Recipe by Hannah at HANmadeByHG.com

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Summer salad in a bowl

Asian-Inspired Vegan Bowl

Enjoy a fresh, Asian-inspired vegan bowl featuring marinated tempeh, quick-pickled veggies, red quinoa and more! Quick and easy-to-make, thill will be a new weekday favorite.

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Asian inspired vegan bowl on a tabletop

Discover Plant-Based Possibilities

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Tips for Grilling Steaks

Tips for Grilling SteaksWhether it’s the ultimate burger or the perfect steak, these tips from our experts in the Butcher Shop, will help ensure you wow friends and family, every time.

Tip 1. Starting

Before you heat up the grill, remove the meat from the fridge 20–60 minutes before cooking, this allows heat to evenly transfer throughout the meat while its cooking. Skipping this step means your meat will cook unevenly.

Tip 2. Seasoning

Naturally, personal tastes differ, but if you’re in doubt, going simple allows the meat to shine. Try seasoning both sides with freshly ground black pepper and coarse-grain Kosher or sea salt. A coarse salt will give you that bright salt crunch and flavor enhancement without too much sodium.

Tip 3. Searing

Searing the meat first—on high-high heat—locks in the flavors. Look for brown caramelization on both sides before. A cast-iron skillet is ideal for this step because it holds high heat and disperses it evenly. 

Tip 4. Temperatures for Grilling Steak

Investing in a meat thermometer will help you cook your steak to perfection! The most important thing to remember about temperature is to pull your meat from the heat when it is 5°F cooler than you want it. For example, if you want a medium steak, pull it from the grill or the pan when it reaches 140°F. This is true for any steak, whether it’s ¾- or 3-inch thick.
  • Rare: 130°F
  • Medium-rare: 135°F
  • Medium: 145°F
  • Medium-well: 150°F
  • Well-done: 160°F

Tip 5. Give It a REST

Tented or not—when you pull your meat from the heat, allow it to rest for at least 5 minutes. This allows the muscles to relax and the juices to flow out—that’s when you know it’s ready. Then for meaty magic, pour those juices over the steak and serve!

What If You Don’t Have a Grill?

Don’t let the lack of a grill stop you from creating steak perfection in your own kitchen. After searing and caramelizing the meat on both sides, you can turn the heat down and continue to cook in the skillet. Or you can put it on a broiling pan and cook it in the oven at 375°F. (If you don’t have a roasting pan, you can use a cooling rack on a cookie sheet to catch the drippings.) Whether pan or oven cooked, you’ll still want to test the doneness with a meat thermometer. Because grass-fed beef is leaner than grain-fed beef, it has less fat and doesn’t retain its juices as much. This results in faster cooking times. Using your meat thermometer earlier than you think you need to can help.

Did you know?

Every Sprouts Butcher Shop has a trained butcher who’s happy to custom cut steaks to your favorite thickness or share their own great grilling tips. After all, they love meat as much as you do. And, if you need a specific cut for a special occasion, they can help with that too!

 

DIY Gift Bundles for Mother’s Day

Need a last minute Mother’s Day gift? Look no further than these DIY gift baskets your mom will love!

Mother’s Day is just around the corner and you may be rushing to find the perfect gift for mom. A gift basket made by you is a thoughtful, practical and personalized gift that any mother in your life will cherish. Check out these easy, DIY gift basket ideas.

The Ultimate Pampering Gift Bundle

By Fresh Mommy Blog

If anyone needs a little pampering in their lives, it’s the mamas of the world! Give her the gift she may not give herself – everything she needs for an evening of relaxation and pampering.

Basket filled with assortment of gifts.

Supplies:

  • Body Wash – Nubian Heritage Patchouli & Buriti
  • Body Lotion – Nubian Heritage Patchouli & Buriti
  • Body Scrub – Nubian Heritage Patchouli & Buriti
  • Pretty Soap – Sappohill Oatmeal Soap Bar
  • Candle – Tru Mélange Harmony Vanilla & Peppermint
  • Bath Bomb
  • Body brush or natural sponge
  • Wine – Gérard Bertrand Coté des Roses
  • Chocolates
  • Flowers
  • Basket
  • Hand towels

Instructions:

  1. Start with a color theme! While browsing the bath and beauty aisles of Sprouts, I landed on the theme of blush and vanilla. The Nubian Heritage bottles were pretty, and the perfect start to our themed basket. The product also smelled fantastic!
  2. Gather any items that would make bath-time a pampering and relaxing experience. In keeping with the vanilla theme, the Tru Mélange candle fit right in. The pumice stone and brush combo matched, and so did the oatmeal soap.
  3. Next, it was time to add a few extra treats. Chocolates are definitely part of a pampering experience, and I picked up a couple containers of various chocolates to put in mason jars to add to the look and feel of the gift basket. You could use goodie bags, add ribbon, tags, etc.
  4. Don’t forget something to drink! Mom’s favorite tea, coffee or wine makes a great pairing for a night of pampering. Rosé is not only a top choice, it’s also a beautiful one! This bottle of Gérard Bertrand Coté des Roses was stunning and I knew the bottle could even be reused later.
  5. Grab a beautiful bouquet to top off the basket, and you’re ready to go!
  6. Using towels, wash cloths or even a robe, begin to build the ultimate pampering basket by layering the items so each is visible and compliments the others.

Loves to Cook Bundle

By Food, Pleasure & Health

Each item in this basket is hand-picked for moms who are adventurous cooks and are ready for more finesse in the kitchen.

Basket with various cooking and gourmet items

Supplies:

  • 1 Woven basket
  • A few empty cardboard boxes or risers, for height
  • Tissue paper or fabric
  • Mason jars, for food ingredients
  • Optional: Bows, cellophane bag, ribbons, etc.
  • Maldon Sea Salt Flakes
  • Sprouts Extra Virgin Olive Oil
  • Sprouts Flat Bread Crackers
  • Nut Thins
  • Sprouts Quinoa Pesto
  • Bulk Department items, like pistachio, dried chickpeas
  • Sprouts Organic Spicy Red Tahini
  • Tate’s Double Chocolate Cookies
  • Original Macadamia Milk
  • Sprouts Sparkling Lemonade
  • Bouquet of Lilies
  • Magazines
  • Greeting card

Instructions:

  1. Gather all of the supplies from your favorite craft store and ingredients from Sprouts.
  2. Lay the basket flat on the floor and put empty cardboard box or riser inside for height.
  3. Cover the riser/cardboard box with tissue paper or fabric.
  4. Arrange the ingredients; think about color combination and height to make it visually appealing.
  5. Cover with cellphone bag, bows or other decorations as desired.

Natural Beauty Bundle

By One Lovely Life

This gorgeous basket is full of natural beauty favorites—from makeup to self-care and more. This is the perfect gift for the beauty lover in your life.

Assortment of gifts in a basket.

Supplies:

  • Vital Proteins Collagen Peptides – Single Size
  • Giovanni 2Chic Tangerine & Papaya Butter Ultra Volume Shampoo & Conditioner
  • Schmidt’s Rose & Vanilla Deodorant
  • AuraCacia Comforting Geranium Aromatherapy Mineral Bath Soak
  • Andalou Naturals Instant Hydration Hydro Serum Facial Mask
  • Mineral Fusion Nail Lacquer in Coral Reef
  • Sprouts Vegan Lip Balm
  • Mineral Fusion Volumizing Mineral Mascara – in Jet
  • Mineral Fusion Sheer Moisture Lip Tint – in Smolder
  • Sprouts Almond Sea Salt Dark Chocolate Bar
  • Theo Organic Raspberry Dark Chocolate Bar
  • MadeCasse Madagascar Toasted Coconut Dark Chocolate Bar

Instructions:

  1. Assemble all items in your favorite basket or bag.
  2. Give along with fresh flowers.

Traditional Ham with a Twist

Put together a delicious Easter spread full of uncured and gluten-free centerpiece hams—every bunny will say
the meal is “ham-tastic!”

Baked Ham with Apricot
and Orange Glaze

Flavors from the apricot and orange will surprise your taste buds and have everyone going back for seconds.

Thanks to Alyssa at AlyssaKayle.com for this recipe.

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sliced baked him with orange glaze on a plate

Pomegranate Maple Glazed Ham

Roasted with a sweet and decadent glaze, this ham features flavors of pomegranate, citrus and maple.

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Maple glazed ham on a serving plate

Slow Cooker Honey Glazed Ham

Take the stress out of Easter with this easy-to-make slow cooker ham covered in a honey glaze with brown sugar and cloves.

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Slow cooker honey glazed ham on a serving platter

Garlic and Pineapple Glazed Ham

This ham has maximum flavor with its pineapple, garlic and dijon glaze with notes of brown sugar and cloves.

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Garlic pineapple ham on a tabletop

Herb and Citrus Glazed Ham

Serve up a zesty ham smothered in herbs and fresh citrus for a satisfying sweet and herbaceous flavor.

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herb citrus rubbed ham in a baking pan

Dye Your Eggs Naturally

Easter’s right around the corner, so skip the egg dye kits this year and go natural! Save time and money by making your own all-natural egg dye using ingredients like fresh berries and spinach straight from your very own kitchen! Egg-cellence is guaranteed.

Ingredients:

  • Eggs
  • 1 tsp. Salt
  • 2 Tbsp. White vinegar
For Yellow/Green Dye:
  • 1 cup spinach, chopped

    • For Blue Dye:
  • 1 cup cabbage, chopped

    • For Dark Blue Dye:
  • 1 cup blueberries

    • For Red Dye:
  • 2 cups Beets, chopped

    • For Purple Dye:
  • 1 cup blackberries

    • How to:

    1. Boil eggs and let cool.
    2. Gather the different produce items you’d like to try as a colorant (example: spinach, etc.).
    3. Measure out at least 1 cup of each produce item.
    4. Add 2 cups of water to a pot, and add at least one cup of produce. You will need a separate pot or pan for each colorant.
    5. Bring mixture to a boil and then turn heat down to a simmer for 15 minutes.
    6. Pour through a sieve into a container.
    7. Add 1 Tbsp. of vinegar and stir. If you’re working with kids, let cool before use.
    8. Rub egg with a bit of vinegar with a cloth or paper towel. Place the egg into the container. The longer you leave the egg in, the deeper the color.
    9. Take eggs out of dye and let dry for several hours or overnight before handling.
    Dyed eggs next to produce of the same color
    For extra vibrancy, create a more concentrated dye with more produce and less liquid.
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