Veggie Lunch Recipes
We’re Livin’ on the Veg! Check out these four yummy veggie lunch recipes made with our favorite vegan alternatives from our friends at Field Roast, Gardein, and Daiya. They’re sure to keep you fueled all day, from breakfast to dinner.
Thick dressing packs the perfect punch to a nutrient-dense salad. More broccoli, please. Recipe provided by our blogger friend, Sashi, at
Savory Spin.
One bite and you’re hooked on these mini vegan pinwheels! Filled with Daiya dairy-free cheese and Sprouts Basil Pesto, they’re sure to be crowd pleasers. Recipe provided by our blogger friend, Kaylee, from
Lemons and Basil.
Tofu scrambles are the latest breakfast craze. This one in particular is made with Sprouts Soft Tofu and vegan Field Roast sausages! Recipe provided by our blogger friend, Ericka, at
Nibbles and Feasts.
Enjoy a fresh, crispy and protein-packed salad, made with Gardein Chick’n Tenders for a mixture of sweet and savory Asian-inspired zing. Recipe provided by our blogger friend, Toni, at
Plant Based on a Budget.
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