Four Food Handling Behaviors for Food Safety at Home

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Four Food Handling Behaviors for Food Safety at Home These four simple steps will keep your kitchen healthy! 1. Clean: Clean kitchen surfaces, utensils and hands with soap and water while preparing food. 2. Separate: Separate raw meats from vegetables and other ready-to-eat foods by using different cutting boards to avoid cross contamination. 3. Cook: Cook foods to the right temperature by using a food thermometer. This is the most efficient way to make sure your food has reached a safe temperature. 4. Chill: Chill raw and prepared foods promptly if you don’t plan to consume them right after cooking. We encourage you to also take a look at some additional tips on how to keep your food safe and your family healthy.

Top Five Paleo Substitutions

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Eating a paleo diet doesn’t mean you have to miss out on your favorite foods. Feeling restricted is never fun … have no fear, there are plenty of great substitutions so you can still enjoy your favorite recipes!

Healthy Fats

Paleo Healthy Fats - Avocado OilVegetable and canola oils are out! Good-for-you traditional fats are in! It’s really easy to substitute fats with paleo cooking. Make sure to use quality, sustainably sourced fats so you get all of the health benefits.
  • Animal Fats – sustainably sourced and organic preferably
  • Avocado Oil – great for higher-temp cooking, baking, salads, mayonnaise
  • Coconut Oil – when heated, mixes well into soups, warm drinks, smoothies
  • Extra Virgin Olive Oil – great for salads, best when not heated
  • Ghee / Clarified Butter – lactose free, great for higher-temp cooking
  • Grass-fed Butter – great for cooking and baking
  • Palm Oil – sustainably sourced, great for higher-temp cooking
  • Palm Oil Shortening – sustainably sourced, great for baking and frostings
 

Paleo Baking

Paleo - Baking FlourBaked goods are usually one thing that people wonder about when it comes to the paleo lifestyle. While paleo baking does take a little bit of experimenting to find out what you like best, it’s absolutely doable! Everything from muffins, to cakes and tortillas can easily be converted using some grain-free substitutions.
  • Blanched Almond Flour – can usually be substituted 1:1 for refined white flour
  • Cassava Flour – can usually be substituted 1:1 for refined white flour, however, it often needs a bit less flour or needs more liquid (like coconut milk) or more moisture (like pureed fruit or vegetables—applesauce, bananas, dates, pumpkin, squash)
  • Coconut Flour – this flour absorbs a lot of liquid and usually requires a lot less flour and often more eggs
  • Tapioca Flour or Starch – can be used in combination with other grain-free flours
  • Baking Soda – use instead of baking powder
  • Apple Cider Vinegar – a liquid leavening substitution
  • Chia Seeds or Freshly Ground Chia Seed Meal – can be used in baking as an egg-free substitute
 

Non-Dairy Milks

Paleo - Non Dairy MiksSmoothies, soups, curries, casseroles, homemade ice cream and so much more would not be the same without a creamy addition. You can still enjoy all of your favorites without dairy! Coconut milk and cream is usually best used in recipes that need a higher fat content and a creamier texture. Nut and seed milks are usually best used in recipes that need liquid like smoothies or hot chocolate.
  • Almond Milk
  • Cashew Milk
  • Coconut Cream – great in curries and homemade ice cream
  • Coconut Milk – great for creamier recipes that need the fat content
  • Hemp Milk
  • Macadamia Milk
 

Natural Sweeteners

Paleo - Natural SweetenersSkip the agave and refined white and brown sugar and reach for the natural sweeteners!
  • Coconut Sugar – great lower-glycemic granulated sugar, darker in flavor
  • Date Sugar – great granulated sugar, mild in flavor
  • Maple Sugar – great granulated sugar, mild in flavor
  • Maple Syrup – great liquid sweetener with more moisture content, quality is important
  • Medjool Dates – pitted and soaked, a great addition for natural sweetening, add to smoothies, ice cream or baked goods
  • Raw Honey or Quality Honey – great sweetener with more moisture content
 

Skip the Rice

Paleo - Riced BroccoliGrains are out when you’re eating Paleo, but that doesn’t mean you have to miss out on a side of “rice!” Vegetables like cauliflower are most commonly used for a great substitution, but broccoli and carrots can be used too.
  • Frozen Riced Broccoli
  • Frozen Riced Cauliflower
  • Riced Broccoli
  • Riced Carrots
  • Riced Cauliflower
 

The only question left now is which Paleo substitution will you try first?

 

Emily Sunwell-Vidarri is the blogger behind RecipesToNourish.com

Quick Vegan Breakfast Ideas

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oatmeal with berriesVegan doesn’t have to be complicated!  There are tons of super simple, healthy and delicious meals that come together in a snap and require little to no prep. Here are some easy and tasty breakfast ideas that will fill you up and satisfy you until lunchtime. Whole-grain cereal – many cereals are vegan and a perfect, nutritious breakfast for a busy morning when paired with non-dairy milk. Look for one that has fiber and protein for a fullness that lasts. Overnight oats or oatmeal – the possibilities really are endless! Walnuts, pecans, peanut butter, chia seeds, and shredded coconut are some of my favorite toppings. To prepare overnight oats, just combine oats and water or milk in a 1:1 ratio in a jar the night before you want to enjoy it. Place it in the fridge, and your oats will be softened and ready for you in the morning. Toast topped with avocado or nut butter – with the nut butters, try adding fresh fruit, dried fruit, nuts, or shredded coconut on top! Smoothies – smoothies are a great way to load up on tons of fiber, protein, healthy fats, vitamins and minerals, all at once! They are also easily customizable. Combine any fruits and veggies of your choice (my favorite simple combination is banana and a handful of leafy greens) with chia seeds, and your favorite nut butter for a nutritious boost.

Tofu Scramble

Tofu scrambles come together quickly and taste remarkably like scrambled eggs! Here is an easy, delicious recipe that is loaded with protein.

Ingredients

  • 1 block extra firm tofu
  • 1 cup kale, chopped
  • 6 grape tomatoes, halved
  • 3 Tbsp. nutritional yeast
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder
  • Salt and pepper, to taste

Instructions

  1. Drain the tofu by wrapping the block in paper towel. Place cutting board on top of the block of tofu. Apply even pressure to the top of the block by placing a cookbook (or something of equal weight) on top of the cutting board. Let tofu drain for about 10–15 minutes.
  2. Crumble tofu with your hands until it resembles scrambled eggs and place in large skillet. Cook over medium-high heat for 2 minutes (to get rid of any extra water).
  3. Add in kale and cook for 1 more minute.
  4. Add in the rest of the ingredients, and stir to combine thoroughly.
  5. Cook for 5–10 minutes. If the tofu sticks to the pan, add a splash of almond milk.

Annie Markowitz is the blogger behind VegAnnie.com

How to Stock Your Vegan Pantry

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wooden spoon with vegan grainsIf you are a new vegan, it may seem overwhelming when surfing the web or browsing through cookbooks to find vegan-friendly recipes. Having these pantry staples on hand will help you breeze through new recipes and make sure you always have something easy and tasty to whip up.

Oats – I love oats because they are so versatile! They work wonderfully as a binder in veggie burgers and are also perfect on their own to make oatmeal, overnight oats and baked goods. You can also blend them up into a fine powder to create your own oat flour, which is a wonderful gluten-free flour substitute for baking.

Beans – Having cans of beans on hand can be a lifesaver when you want to throw a quick meal together. From creating a delicious bean burger, to enjoying a bean chili, beans are an essential to any vegan pantry. You can even make healthy baked treats using beans, like these Healthy Fudgy Brownies!

Spices – Spices are amazing to add flavor to any dish. Some of my favorites are garlic powder, onion powder and smoked paprika, which can instantly take a dish from good to gourmet with a few dashes of each. I like to sprinkle them on top of French fries, roasted vegetables and plain raw veggies for snacking. Salt and pepper, too, of course!

Nutritional yeast – This ingredient is used very often in vegan cooking. It is deactivated yeast that adds a delightful, cheesy flavor to any dish. You may also see it referred to as “nooch” on the internet.

Cereal & granola – Don’t forget that vegans can also eat many cereals and granolas (with non-dairy milk!). I always have cereal and granola on hand for lazy or busy mornings.

Nuts – Nuts are a great go-to because they are packed with fiber, healthy fats and protein. No prep necessary, just grab a handful and you’re good-to-go!

Non-dairy milk – It’s always helpful to have a shelf-stable, non-dairy milk on hand when you’re in a pinch but want to make a smoothie or enjoy a bowl of oatmeal.

Nut butters – Peanut butter and almond butter are two essentials in my pantry. I love adding them to smoothies for a boost of protein and healthy fat or spreading them on toast for a delicious, nutritious breakfast or snack

Pasta and marinara – Spaghetti is one of the simplest meals to whip up, and is always a crowd pleaser. Having these ingredients around makes creating a quick weeknight dinner easy as pie! Add in some of your favorite spices to take it up a notch.

Grains – Having grains around is a must. I like to keep it simple with brown rice and quinoa. You can make a big batch and use them in different recipes all week long, like stir fries and chili. They also make a great side dish on their own.

Condiments – Having things like red wine vinegar and olive oil on hand makes it super simple to whip up a delicious salad dressing. Soy sauce drizzled over veggies and rice can turn your boring ol’ veggies into a lovely Asian meal. Ketchup and mustard are an essential, too, for your veggie burgers and French fries!

Annie Markowitz is the blogger behind VegAnnie.com

Top Paleo Products at Sprouts

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fresh meats, cheese and paleo productsWhen it comes down to it, eating a paleo diet is simple—embrace your inner cave-dweller self! Seriously though, paleo is about eating real, nutrient-dense foods that would have been hunted or gathered before the agricultural revolution. That means veggies, fruits, meat, seafood, poultry, eggs, nuts, seeds, and healthy fats like olive oil, coconut oil, and ghee. You don’t need any exciting products to eat this way, just a great produce section and a quality meat department. But these paleo products make eating primally way more fun and easy. From Sunday morning pancakes to bacon on all things, take this list of the top paleo products at Sprouts next time you head to the store and stock up!

Vital Proteins® Collagen Peptides

A favorite supplement in the paleo world, collagen peptides are high-quality, high-protein amino acids derived from grass-fed gelatin. Loved as a protein supplement, collagen peptides are amazing for your hair, skin, nails, as well as muscle support when exercising. They’re tasteless, too, and won’t affect texture in most recipes, so load up!

Sprouts Coconut Date Rolls

Two ingredients, one big impact! These coconut date rolls are naturally sweet and so dangerous. After a couple bites, you’ll abandon all thoughts of conventional candy bars.

Rxbars®

So perfect for keeping in your purse, desk or gym bag, Rxbars® are high in protein without any undesirable fillers or weird ingredients.

SO Delicious Dairy Free Coconut Milk Non-Dairy Frozen Dessert

For that occasional sweet indulgence, this coconut milk “ice cream” is sweetened with monk fruit extract and is totally dairy-free. It has more additives than you’ll want to include in your diet on a regular basis, but it’s great for an occasional dairy-free, sugar-free treat.

Sprouts Organic Bone Broth

Loaded with protein, collagen and other nourishing amino acids, bone broth is a staple in paleo diets for its nutrient-rich properties. Another plus? Bone broth helps to maintain a healthy gut and is great sipped like tea or used in place of chicken stock or broth in recipes.

Sprouts Coconut Cream

A staple in probably every paleo diet, coconut cream—the solid white part in a can of coconut milk—gives recipes a dairy-free richness and creaminess. Sprouts Coconut Cream is affordable and loaded with the solid cream, making it a must for any primal pantry.

4th & Heart Ghee Butter

The richness of butter without the lactose? Yes, please! Bonus points: this ghee is grass-fed and seasoned with mineral-rich Himalayan pink salt.

Farmhouse Culture Gut Health Products

Hippocrates said, “All disease begins in the gut,” and this guy would be a big fan of Farmhouse Culture gut health products. From Garlic Dill Pickle Gut Shots (that you drink like a shooter) to Smoked Jalapeño Kraut and Taqueria Mix Fermented Vegetables, support your gut with these delicious fermented products, loaded with healthy bacteria.

Hail Merry Products

You’ll be shocked at how seriously indulgent these paleo treats taste. From Caramel Sea Salt Bites to Dark Chocolate Tarts, Meyer Lemon Cups and Chocolate Almond Butter Cups—luckily, there’s no guilt to these paleo desserts.

Sprouts Frozen Organic Riced Cauliflower

Cauliflower rice at your fingertips. Sprouts Frozen Organic Riced Cauliflower makes paleo “rice” beyond quick and easy.

Birch Benders Paleo Pancake & Waffle Mix

Pancakes can still be part of your paleo menu! Having a bag of this paleo pancake mix in the pantry is great when you want to make pancakes in a pinch. They’re light, fluffy and totally paleo.

Pederson’s Natural Farms Bacon and Sausage

Destined to go down in history—bacon and the paleo diet are a classic couple! Pederson’s Natural Farms makes a sugar-free paleo version you’ll want need in your fridge at all times. Check out their smoked sausages, breakfast sausages and chorizo too.

Sprouts Grass-Fed Beef

Leaner, more nutrient-rich, and more ethically-minded, Sprouts Grass-Fed Ground Beef is fresh, never frozen, hormone-free, raised in open pastures, and never administered antibiotics. Richer in omega-3s than grain-fed, Sprouts grass-fed beef is a must for any paleo diet.

Sprouts Market Corner Deli Carnitas

Dinner is served … in about a minute or two! Fully cooked and totally paleo, simply reheat these carnitas and serve over cauliflower rice and a quick guacamole. Or try these carnitas in lettuce tacos or over a bed of romaine topped with salsa! However you like it, this dish is great to keep on hand for super-quick, flavor-packed weeknight dinners.

Cheryl Malik is the blogger behind 40aprons.com

Vegan Substitutes

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Alternative Milk and Vegan SubstitutesThere are tons of vegan substitutes for common non-vegan baking and cooking products. Here is how to substitute some of the most popular ingredients used in baking and cooking, so that you don’t have to miss out on the foods you love!

Eggs

Any of these can be used to substitute one egg in a recipe.
  • 1 tablespoon ground flax seeds or ground chia seeds mixed with 3 tablespoons of water
  • ¼ cup blended tofu
  • ¼ cup applesauce
  • Ener-G egg replacer

Butter

Any of these can be substituted in a 1:1 ratio for butter in baking and cooking.
  • Coconut oil
  • Margarine
  • Vegetable shortening

Milk

There are many vegan milk alternatives available that can be substituted in any recipe that calls for milk. These are some of my favorites:
  • Almond milk
  • Cashew milk
  • Oat milk
  • Rice milk
  • Coconut milk
  • Hemp milk
  • Soy milk

Chocolate

You can find chocolate for baking, chocolate bars, and chocolate chips that are all vegan and taste just like their non-vegan counterparts. Here are some of my favorites for baking (and eating when I need a chocolate fix!):
  • Lily’s chocolate baking bars
  • Lily’s chocolate chips
Enjoy life vegan chocolate chips

Cheese

Many vegan cheeses exist that are sliceable and can be melted perfectly on a pizza or sprinkled over vegan tacos. You can find vegan cheddar, mozzarella, gouda, and even ricotta! Some common brands are:
  • Daiya
  • Tofutti
  • Follow Your Heart
 

Annie Markowitz is the blogger behind VegAnnie.com

Stocking a Paleo Pantry

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paleo foods on various bowls and platesHaving a stocked Paleo pantry is critical when taking on a primal diet. Being prepared with Paleo ingredients means you’re more likely to stay on track with a commitment to your new diet and you’ll be ready to whip up a batch of homemade coconut-date bars or Paleo chocolate chip cookies at any moment! And really, the Paleo pantry looks an awful lot like the pantry you grew up with: flours, sugars, nuts, oils, and other dry goods like unsweetened, shredded coconut or cocoa powder. The only difference is that a paleo pantry avoids refined sugars and flours, legumes, dairy and vegetable oils. It may seem a bit overwhelming if you’re new to the diet, but we’re here to help with our guide to stocking a Paleo pantry at Sprouts Farmers Market.

Fats

One of the biggest benefits of a Paleo diet is the focus on healthy fats, so making sure you’re loaded with plenty of great options is key in stocking a Paleo pantry.
  • Coconut oil. Unrefined coconut oil will have a light coconutty taste; refined coconut oil is tasteless. Both are solid at room temperature and are fantastic for cooking and baking.
  • Liquid coconut oil. This tasteless oil is fantastic for salad dressings and homemade mayonnaise.
  • Avocado oil. With a smoke point of 520ºF, avocado oil is another mild oil great for salad dressings, homemade mayo and high-temperature cooking.
  • Ghee. Ghee is essentially clarified butter, free of lactose and fantastic for adding a bit of a buttery taste to paleo dishes. It’s especially wonderful in Indian cooking and in traditional butter-based sauces like hollandaise.
  • Olive oil. A pantry staple, olive oil is totally Paleo and so versatile. Best for no-cook dishes or low-temperature cooking.
  • Palm shortening. Best in moderation, palm shortening can be a great replacement for butter in Paleo baked goods.

Sweeteners

Although refined sugars, even brown sugar and brown rice syrup, are out, there’s a delicious variety of Paleo sweeteners you’ll want to keep on hand.
  • Coconut sugar. Best for replacing white or brown sugar, coconut sugar is very versatile, has a rich taste, and comes powdered.
  • Maple syrup. Not just for drizzling on Paleo pancakes, maple syrup is a fantastic sweetener and popular in many Paleo recipes.
  • Raw honey. One of the favorite paleo sweeteners, raw honey has a relatively low glycemic load and is loved for its medicinal properties. It comes in liquid and solid form, making it great for baking and other treats.
  • Dates. Popular in no-bake recipes and crusts, dates are great to keep on hand for Paleo sweets and baking, as well as homemade snack bars.

Flours

Intimidated by removing white flour from your staples? No need to be! Thanks to the variety of Paleo flours at Sprouts Farmers Markets and the wealth of recipes available at Sprouts.com, you’ll be a Paleo baking pro in a snap. In almost every recipe, you’ll want to blend multiple Paleo flours to best mimic white flour, so make sure you stock up on a few products.
  • Almond flour. Very often the bulk of Paleo baking recipes, you’ll want to keep plenty of almond flour on hand at all times.
  • Arrowroot. The most popular Paleo thickener, you can liken arrowroot to cornstarch. It’s used frequently in recipes to add a softness to an almond flour blend.
  • Tapioca starch. Another thickener, tapioca starch often becomes gummy when heated with liquid, making it helpful in savory cheese-like recipes and other baking recipes. Tapioca starch also adds a softness to almond flour recipes.
  • Bob’s Red Mill Paleo Baking Flour. Bob’s Red Mill makes it easy as pie to make, well, Paleo pie! Their Paleo baking flour is a 1:1 flour replacement and is totally Paleo.

Condiments

Having a tasty variety of Paleo condiments on hand can make dinner a breeze: keep the main course simple and let the condiments pique your taste buds! These condiments also serve as a versatile base for other sauces and dips.
  • Coconut oil or avocado oil mayonnaise. While making your own mayo is easy, having a jar of coconut oil or avocado oil mayonnaise on hand can be a lifesaver. You can make Caesar dressing, chipotle aioli, ranch dressing, and so many more with this mayo.
  • Dijon mustard. Perfect for adding a bit of kick, brightness, and richness to recipes, Annie’s Dijon Mustard is alcohol—and sugar-free, making it a great Paleo pantry addition.
  • Coconut aminos. Naturally sweet and salty, coconut aminos are a must for adding a healthy sweetness to savory recipes, like Asian lettuce wraps, BBQ sauce, and sesame chicken.
  • Hot sauce. Who doesn’t love a spicy kick? Sprouts Farmers Market has a variety of sugar-free Paleo hot sauces—you’ll definitely want to keep a bottle in the pantry!
  • Salsa. A quick way to add flavor and veggies to any meal, a jar of sugar-free salsa should always be in your pantry. Sprouts Fire Roasted Salsa is our favorite!
  • Marinara. Another easy way to get dinner on the table fast, try Sprouts Italian Herb Pasta Sauce for a sugar-free marinara that’s full of flavor.
 

Cheryl Malik is the blogger behind 40aprons.com


SHOP PALEO GROCERIES


Sprouts Essential 4 Supplements

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4 supplements

for every body
green underline

These four nourishing supplements are the building blocks of a healthy body

Some say that eating a proper diet is all you need to get the recommended vitamins, minerals and nutrients for optimal health. But despite our best efforts, we often miss our nutritional mark by eating suboptimal foods that lack many key nutrients.

The good news? A simple, daily regimen of incorporating multivitamins, omega-rich oils, probiotics and superfoods can help bridge the nutritional gaps where eating falls short.

Multivitamins with various fruits and vegetables from Sprouts Farmers Market MULTIVITAMINS

Vitamins are nutrients required by the body for growth, repair and optimal health. With today’s hectic lifestyle and diet, you might not be getting the correct amounts of these critical substances. Fortunately, you can take a daily multivitamin that combines the necessary vitamins and minerals to get the nutrition you need for overall well-being.*

Learn more about the benefits of multivitamins.

Omega-rich food and oils from Sprouts Farmers MarketOMEGA-RICH OILS

Found naturally in fish, avocados, nuts and seeds, omega-rich oils deliver some big health benefits by promoting healthy skin, brain and heart function! Some research shows that omega-3 fatty acids may even help reduce the risk of heart disease.* Be good to your heart and supplement your diet with omega-rich oils.

Learn more about the benefits of omega-rich oils.

Probiotic food and supplements from Sprouts Farmers MarketPROBIOTICS

Found abundantly in fermented foods such as yogurt, kefir and kombucha, probiotics are live microorganisms. Often called “friendly bacteria,” they support healthy digestion, immune and brain function.* Supplementing your diet regularly with probiotics in liquid, capsule or chewable form can help keep your belly healthy and immune system strong.

Learn more about the benefits of probiotics.

Superfood supplements and green juice from Sprouts Farmers MarketSUPERFOODS

Green superfoods such as spirulina, chlorella and wheatgrass are packed with energy-boosting nutrients and trace minerals that help support overall health and vitality.* Plus, you can balance alkalinity in the body by incorporating superfood supplements along with a variety of colorful, healthy foods in your daily diet.

Learn more about the benefits of superfoods.
*These statements have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease. Please consult with your physician or other healthcare professionals for personalized care.

SHOP ESSENTIAL 4 SUPPLEMENTS

 

How to Go Paleo

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meats and veggiesUnless you’ve been living in a cave like, well, a true caveman, you’ve undoubtedly heard the buzz about the paleo diet. This way of eating is becoming more and more popular, thanks to its healthy nutrient-rich foods and the elimination of commonly allergenic foods. High in protein, healthy fats, fiber and complex carbs, the paleo diet is definitely worth a shot if you’re looking to eat clean and feel great. It might feel intimidating to dive in! Follow these steps to easily start a paleo lifestyle without feeling overwhelmed.

Learn the Guidelines

The paleo diet is quite simple: you eat the foods we ate as hunter-gatherers, before the agricultural revolution. That means plenty of vegetables and fruits, nuts and seeds, and poultry, meat and seafood. There’s no need to count your calories, but instead, focus on getting plenty of produce, healthy fats and protein in your meals. Avoid dairy (though some people eat grass-fed butter or even cultured yogurt, and ghee—clarified butter—is an exception), legumes (including peanuts), grains, and processed sugar. A lot of people who follow a paleo diet avoid white potatoes, but there’s no strict rule about them either way. Our article, Stocking a Paleo Pantry, goes into detail about many of the items you can and can’t have on a paleo diet, and it’s a great reference when you’re unsure of a sweetener, fat or flour.

Create a Recipe Bank

Once you’ve learned the paleo guidelines, you might feel like you can’t eat anything you ate from your past! Luckily, the next step to going paleo will totally dispel that myth (and will have you craving paleo cupcakes!). Head to Pinterest and create a Paleo Recipes board. Start searching for paleo recipes and pin anything and everything that looks good. Pinterest will adapt to your new searches and show you more and more paleo recipes. You’ll find paleo breakfasts and dinners and treats and drinks—almost anything you could possibly think of! It’s nearly impossible not to get excited about these new dishes on your horizon, and you’ll think less about the beans you’ll miss and more about the coconut waffles you can’t wait to make. And, having tons of delicious recipes at your fingertips makes meal planning and getting dinner on the table easy—simply reach for your smartphone!

Stock Your Pantry

Trying to stick to a paleo diet without plenty of paleo ingredients in the house is a recipe for disaster. When you decide it’s time to go primal, fill your pantry with the paleo foods you need to make the dishes you want. Our article, Stocking a Paleo Pantry, outlines these must-haves, from condiments and those healthy fats, to flours and sweeteners. With a well-stocked pantry, you’ll be able to whip up whatever you’re craving, making it easy to switch-over to a paleo diet. While you’re at it, check out the Top Paleo Products at Sprouts, and get ready to load up that cart with delicious, caveman-inspired foods that’ll make your life easier!

Get Support

Let’s be honest, as fantastic as a paleo diet can make you feel, it can be hard to do it alone! Try to find a buddy to make the switch with you—bonus points if you can get your spouse and family on board! If not, no need to throw in the towel, there are plenty of resources on the internet to help you find the support you need when going paleo. Facebook groups make it easy to find like-minded people who are either converting to a primal diet with you or who have been paleo for a while. Either way, they’ll be fantastic resources when you have questions, want to know if your “carb flu” is really real or need a great recipe for paleo carrot cake. Search for the paleo Facebook group that’s right for you and get to know a new community of culinary cavemen!  

Cheryl Malik is the blogger behind 40aprons.com

What to Know about Beef Cuts

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If you’re not familiar with the meat department or rarely purchase beef, going through each cut may be overwhelming, but it doesn’t have to be! Learning about the specific cuts of beef can make meal prep and planning a breeze—and can also save you some moolah.

Cuts of Meat

Chuck, Brisket and Shank

Traditionally less expensive because of their texture, cuts like chuck, brisket and shank stand up well to slower methods of cooking such as stewing, braising and slow roasting.

Ribs and the Plate

The ribs contain cuts like prime rib and ribeye, which are rich in flavor, incredibly juicy and because of their significant marbling have a delicate tenderness. Prime rib is ideal for roasting and is typically reserved for special occasions and holidays. Ribeye is a full-bodied, hearty steak with complex marbling and versatility—great for grilling and pan frying. The plate (or skirt) is less expensive because of its texture and fat content, and works well in stir-fries, fajitas and sandwiches. Preparation is less involved with this cut and is best sliced thinly.

Loin and Flank

The loin contains cuts like the T-bone, New York strip and filet mignon, and are known for their marbling, tenderness and flavor. They are best grilled, gently sautéed and slow roasted. The flank is lean and an unbelievably flavorful cut. It’s best marinated, grilled and thinly sliced.

Round and Top Round

The last quarter of the cow’s cuts are similar to the first. Cuts like round and top round are full-flavored, best used for roasts and should be cut against the grain after cooking. Economical cuts are perfect for weeknight dinners because they require less hands-on time and develop deep flavor gradually.

Beef Cuts Diagram

 

Now that you’re an expert, head to The Butcher Shop at Sprouts for quality beef and unbeatable value, guaranteed. Our skilled butchers handcraft our all-natural, always fresh, never frozen beef for you daily. They’re ready to help you with product selection, cooking tips and custom cuts. Just ask!

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