Dig into these decadent backyard desserts and transform your treats with a little help from your grill.
Campfire Cones
The classic: Build a less messy, s’mores-inspired treat with Sprouts Coconut Cones as a base, filled with Annie’s Grahams, oat milk chocolate chips, vegan marshmallows, caramelized mixed nuts and other treats from our Bulk Department. Wrap in foil and grill until gooey! Tasty trick: No heat? Spread sticky, salty-sweet peanut or almond butter from the Bulk Department inside the cone and fill with toppings of choice to hold them together.
Berry bliss: Feeling fresh? Layer your cone with coconut whipped cream and seasonal berries or your favorite fruit for a simple treat.
A creative twist on the traditional fruit crisp! Made into individual servings and cooked entirely in the smoker, these desserts are packed with fresh fruit and a crispy brown sugar oat topping.
Homemade gluten-free pound cake is finished on the grill to create crisp, caramelized edges and topped with sweet grilled pineapple and a dollop of whipped cream.
Grilled bananas foster brownies are a perfectly indulgent summer treat. This dessert comes together on the grill (in a hot skillet) and is ideal for sharing with loved ones!
Grilled watermelon pizza is a sweet and refreshing way to enjoy this fresh, summertime favorite. Top with seasonal fruit, honey and yogurt for a healthy dessert made in only 15 minutes!
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What better way to spice up your regular meals than with a flavor kick from a red hot chile pepper? At Sprouts, you can explore a range of heat-packed peppers from a mild and sweet Shishito to the extra hot Carolina Reaper. Are you up for the challenge?
Fresh, high-quality produce is always in season at Sprouts! Put together a delectable charcuterie board to enjoy all your summer favorites … and some unique items too! Throw on your fresh produce or try grillin’ ’em up to enhance their natural sugars and flavors. Plus, produce pairs well with a variety of things like savory dips, salty meats and cheeses, roasted nuts, crispy crackers and so much more!
A Festive Board for the Fourth
Make your holiday sparkle by building your own red, white and blue board filled with a variety of sweet and savory summer eats.
Bring out the best flavors your summer melons have to offer with a gentle flame. Pair them with prosciutto, honey and feta cheese for a mouthwatering appetizer.
Delectable summer fruit tastes even better on the grill! This board is packed with berries, peaches, pineapple, watermelon and nectarines, all served with a mascarpone and maple dip.
When it comes to our French bread, we truly believe less is more! After all, it’s the simple things that taste best, and with clean, vegan-friendly ingredients, you can feel good about slicing into our French bread! We’re committed to high-quality, healthy ingredients to craft our French bread, which is always made without artificial colors, flavors, preservatives, nuts, dairy, and high-fructose corn syrup—it’s deliciously simple! Plus, our hearty French bread is made fresh every morning and again at 4pm, so get ’em while they’re hot!
We’re proud to share that each batch of our French bread is made fresh, in-store by our artisan bakers. Baking a perfect loaf of French bread requires a proper proofing and scoring process to allow for even baking throughout, giving you that golden crust and soft, pillowy center you crave!
Sustainable Goodness
Knowing where your food comes from is just as important as what’s in it. Our partnership with Gonnella Baking Company allows us to bring you and your family the best French bread that’s made with the earth and our environment in mind. Gonnella is committed to sourcing high-quality flour from local midwest farms and uses only RSPO Certified palm oil. In addition to sourcing more sustainable ingredients, they use 100% recycled, eco-friendly boxes and materials whenever possible.
French Bread Recipes You Gotta Try!
Think outside the loaf and get creative with your French bread! These recipes are full of unique and tasty ways to elevate your bread with even more goodness!
French Toast Muffins with Blueberries
French toast muffins are easily made with pantry staples and cubed French bread. They’re packed with juicy blueberries and topped with a delicious walnut streusel.
You’ll want a pizza this! Ready in only 20 minutes, Sprouts French Bread is topped with BBQ sauce, pulled pork, melty cheese and red onion for a deliciously upgraded pizza.
Serve up cheesy garlic bread goodness with this simple recipe featuring Sprouts French Bread topped with an olive tapenade, mozzarella cheese, feta cheese, garlic and butter.
Good for the Earth, good for the kiddos! Round up your little ones for these simple Earth Month DIY’s full of goodness! Packed with nutritious ingredients and fun toppings, you can easily sneak in their daily fruits and veggies with a healthy treat. From homemade bread bird feeders to Earth Day Muffins, theres a fun and tasty DIY for everyone.
Earth Day Spinach Muffins
Light, fluffy and beautifully green, spinach muffins are such a fun way to add veggies to a muffin recipe.
Celebrate Earth Day with a delicious mini dirt cake! Instant pudding, coconut whipped topping and vegan gummi worms make a perfect dessert for the kiddos.
Get crafty this Earth Month with 3 fun and kid-approved crafts like, building a bird feeder, creating egg shell seed starters and regrowing veggies in water.
Create your own sweet and spicy hot sauce with vibrant pomegranates, goji berries and fiery habenero peppers to use as a marinade or atop your favorite dish for a little kick!
Ingredients
2 Red bell peppers
2 Garlic cloves
8 Habanero peppers
1/2 cup Pickle juice brine
1 Tbsp. Sea salt
2 cups Pomegranate juice
3 Tbsp. Goji berries
How to:
Slice red peppers, discarding inner pith, seeds, and stem. Slice garlic.
Wearing gloves, remove stem and seeds of habanero peppers and roughly slice.
Add red pepper, garlic, and habanero slices to small pan along with pickle juice brine, 1 cup filtered water, and sea salt.
Cover pan, bring mixture to a simmer, and cook for 15 minutes on low heat. Remove lid and set aside to cool slightly.
Add pomegranate juice to a separate pan and reduce on high for 5 minutes, or until mixture is reduced to half a cup in volume.
Add pepper mixture, remaining liquid, reduced pomegranate juice and goji berries to a blender. Blend until smooth.
Keep refrigerated for a few months.
Cork Trivet
Save your wine corks to make this simple cork trivet. It’s a perfect earth-friendly use of your leftover corks and great for keeping hot pots from scorching and marking up your countertops
You’ll need:
About 50 wine corks, all roughly the same size
Large hose clamp, 10.5-inches in size
Flat head screwdriver
How to:
Arrange the wine corks inside the hose clamp until it’s full and snug.
Use a flathead screwdriver to tighten the clamp around the center of the corks.It should feel snug and secure when finished.
About Danny Seo, Editor in Chief
Naturally, Danny Seo
Through his best-selling books, television programs, products, and syndicated column, environmental lifestyle expert Danny Seo shares the creative ideas that have made him America’s leading authority on modern, eco-friendly living. His magazine “Naturally, Danny Seo,” looks at living the healthy, natural and good-for-you life with a fresh, authoritative voice that covers everything from food, beauty, travel, home, and entertaining all through Danny’s unique point-of-view as America’s leading guru of green living. Naturally, Danny Seo is where style and sustainability meet.
Whether you stack ’em high or low, a plate of pancakes for breakfast can’t be beat! This classic breakfast can easily be modified to fit any diet—from gluten-free to keto! Top with your favorite fresh fruit, jams, butters, spreads and anything else you like for a delicious breakfast in no time.
Ricotta Pancakes with Raspberry Orange Curd
These sweet-tart ricotta pancakes are light, fluffy and bursting with berry-citrus flavor.
Whole Wheat Banana Walnut Pancakes with Apple-walnut Compote
Liven up your breakfast routine with a stack of whole wheat pancakes! Heart-healthy walnuts and potassium-rich bananas will help keep you fuller, longer.
Take your snacks to the next level with these delicious bites, perfect for the big game! These easy-to-make recipes like grilled chicken wings or homemade mozzerella sticks make your keto and gluten-free noshing a breeze.
Grilled Chicken Wings
Sprouts pre-marinated chicken wing meals do all the prep work, so you can enjoy all the flavor!
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Ready, set, goal!
Crush your goals this year with a little help from these scrumptious recipes featuring Sprouts Collagen + MCT Creamer and Sprouts Vegan Protein. Recover from those hard workouts with a refreshing strawberry banana smoothie bowl, or wake up to a plate of healthy comfort with vegan protein cinnamon pancakes.
Simple Strawberry Banana Smoothie Bowl
Full of protein, colorful fruit and crunchy granola, this simple smoothie bowl tastes as good as it looks.
These desserts are nothing short of what your salted caramel dreams are made of! This sweet and salty concoction has been a fan-favorite every fall and for a good reason too—it tastes great in desserts or by the spoonful! Celebrate the first days of fall cozied up at home with these mouthwatering, unforgettable desserts.
Vegan Salted Caramel Cupcakes
These light and fluffy vegan salted caramel cupcakes are topped with a buttercream frosting and doused in homemade caramel sauce.
Warning: this cookie skillet will be too good to put down! This dessert features a crispy, gluten-free cookie base topped with spiced apples, salted caramel sauce and vanilla ice cream.
This rich and creamy vanilla-cinnamon cheesecake is complemented by a graham cracker crust, tart Granny Smith apples and drizzled in salted caramel sauce … need we say more?
Pomegranate Habanero Hot Sauce
Cork Trivet
About Danny Seo, Editor in Chief
