Suncoast Gold has an extensive reputation of sourcing premium macadamia nuts and creating delicious Australian-made products. Their range includes crunchy flavored macadamia nuts, superior macadamia oil and an exciting, one-of-a-kind macadamia milk. Their variety of products cater to the needs of health-conscious consumers by offering products that are lactose-free, gluten-free and vegan-friendly. Suncoast Gold uses premium nuts in all products and carefully slow roasts macadamias several times to bring out their delicate bouquet of flavor. With the macadamia nut being indigenous to Australia, they take pride in being an Australian brand and create a quality product, which is farmed in a sustainable manner. Suncoast Gold was added to the Patons Macadamia confectionary business in 2012 to compliment the ‘sweet’ chocolate macadamia offering with a delicious savory macadamia range of products. With the launch of the ground-breaking macadamia milk in December 2014, Suncoast Gold followed the trend of non-dairy beverage alternatives and delivered a unique and innovative product in the health-food sector. Since its initial launch, Suncoast Gold relaunched their macadamia milk in March this year with a brand-new formula and look but with the same rich, smooth and creamy taste. Available in two variants, Original and Unsweetened, macadamia-nut milk is a tasty and healthy alternative to soy, oat and almond milks. It tastes great on its own, in smoothies or as an ingredient in various recipes and cocktails. Macadamia milk is naturally lactose-, cholesterol-, gluten- and GMO-free. Tess Masters, of popular health blog, The Blender Girl, touts macadamia milk’s taste profile: “Suncoast Gold Macadamia Milk is the richest, creamiest and most delicious plant-based milk I’ve ever had! It’s like drinking ice-cream, but so much healthier! Move over almond milk, there is a new star in the kitchen!” Find out more about the brand, its products and delicious recipes on www.suncoastgoldmac.com Connect with Suncoast Gold on Suncoast Gold’s Facebook, Suncoast Gold’s Twitter and Suncoast Gold’s Instagram!
Siggi’s Dairy began in 2004 when Siggi Hilmarsson felt homesick for skyr (pronounced “skeer”), a strained yogurt that has been a staple in the Icelandic diet for more than 1,000 years. The yogurts he found on shelves in the United States were much too sweet and artificial for his liking. He longed for the wholesome, unprocessed food of his childhood. His mother sent him a recipe and with that, he began making skyr in his small New York City kitchen. Within just a few months, Siggi refined his technique, quit his day job and moved his humble skyr-making operation from his home kitchen to a full-scale dairy plant in Upstate New York. True to Icelandic tradition, Siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors and are made with milk from family farms that do not use growth hormones. Siggi’s Dairy is committed to making delicious, healthier yogurt products with simple ingredients, rich in protein and not a lot of sugar.
Now Available at Sprouts!Siggi’s delicious skyr is available at Sprouts every day. Choose from 0% non-fat yogurt, 2% low-fat yogurt and 4% whole-milk yogurt in 14 protein-rich flavors. Siggi’s is a healthier choice with less sugar, more protein and naturally gluten-free. And did we mention they’re made using grass-fed cow’s milk? Siggi’s Skyr is also available in 0% plain or vanilla 24-ounce tubs. Got filmjölk? Siggi’s Filmjölk is a drinkable yogurt available in four delicious varieties: raspberry, vanilla, blueberry and plain. Delicious on its own, in smoothies or poured over granola or fruit. Siggi’s has the perfect solution for busy families too! An ultimate grab-and-go snack, Siggi’s yogurt tubes are easy to hold, open and eat. Siggi’s squeezable yogurt tubes are made with only 5 ingredients and contain only 5 grams of total sugar. Siggi’s invites you to try all their delicious and healthier yogurt products made with simple ingredients and not a lot of sugar. Join us today and follow along on our Siggi’s Facebook, Siggi’s Instagram and Siggi’s Twitter.
Hidden Garden was founded in 2013 by a busy mom who was looking for a way to hide vegetables in her children’s meals. Once she was able to create recipes that had a meaningful amount of vegetables but were still tasty, she knew she was on to something good. Hidden Garden now offers delicious little cookies that have one big secret: they are packed with sneaky vegetables that even the pickiest eater won’t notice. These cookies are all-natural and made with no preservatives, artificial flavors or colors. The company focuses on high-quality ingredients that you and your family can feel good about eating. With a variety of flavors that are all free of nuts and gluten, you’re sure to find your favorite! Each cookie flavor is made with a different vegetable: Chocolate Chip with pumpkin, Red Velvet with beets, Ginger Snaps with squash and Cocoa Cherry with spinach. So go ahead and enjoy!
Health Warrior delivers superfoods—the most nutrient-dense foods on the planet—in convenient forms to power everything you do. Health Warrior Chia Bars are the only bar with chia seeds as the number-one ingredient—the very first one you read on the label. And our Superfood Protein Bars have 10-grams of plant protein from a blend of chia, quinoa, oats and peas—no soy, no dairy, no gluten. Packed with omega-3s, fiber and protein and with only 100 calories and 5g of sugar, Chia Bars make a nutritious and delicious snack. It’s easy to find your favorite with flavors like Coconut, Chocolate Peanut Butter and Açaí Berry. For a great breakfast boost or post-workout recovery fuel, try the Superfood Protein Bars in flavors like Dark Chocolate Coconut Sea Salt, Peanut Butter Cacao and Honey Almond. Founded by three former college athletes, Health Warrior is focused on food, but motivated by movement. Their mission is to inspire healthy diet and exercise habits as they believe better health will build a stronger society. So, grab a bar, get powered by superfoods and win your day! Join the tribe on Health Warrior’s Facebook, Health Warrior’s Instagram, and Health Warrior’s Twitter.
GoMacro is a family-owned company that was founded to promote healthy and sustainable lifestyles. Today, they rely on five key principles to guide their company:
- Veg out on vegan foods
- Live a long, healthy life through a macrobiotic diet
- Be well by only eating wholesome ingredients
- Give back to the community
- Source sustainably
A quest for superfoods …With numerous benefits to support a healthy, active and vibrant lifestyle, superfoods rich in color and phytonutrients, are sought-after to include in meals and snacks. But it can often be a challenge to make them part of our daily routine. The good news? Supplementation is a convenient way to ensure you get all the top-quality nutrients and products from brands like MegaFood, whose core value is to “make it easy!”
Make maca and turmeric an easy add to your dietTwo power plants gaining popularity in the superfood category are turmeric and maca. These ancient allies have long histories in India and Peru and are known for their incredible energy-boosting properties. Now you can reap the benefits of each easily with MegaFood’s Daily Nutrient Booster Powders™. These unique blends of pure foods and herbs have been harvested from trusted fields and farmers, and are intended to be convenient for any lifestyle—just add them to your favorite smoothies and juices and enjoy.
MegaFood’s commitment to quality & testingFostering strong farming partnerships allows MegaFood to include organic and sustainably farmed ingredients grown right here in the United States. After the fresh foods and herbs are milled, puréed and optimized for nutrient content, MegaFood ensures that all ingredients are dehydrated with the utmost care. If you go gluten-free, you’ll be glad to know that gluten-free testing is also a practice taken seriously by MegaFood. According to the Food and Drug Administration (FDA), if a food or supplement is labeled “gluten-free,” it must be validated to have less than 20 ppm (parts per million) of gluten. MegaFood goes the extra mile by testing their finished products to 10 ppm or less. Plus, all products are certified gluten-free by NSF, a public health and safety organization. To earn gluten-free certification under NSF’s program, companies must have a gluten-free compliance plan and undergo on-site inspections of their production and handling facilities in addition to product testing.
This summer, Frontier wants you to get out there, explore more, eat well and enjoy life! Matt and Nate, two adventure-seeking brothers from Northern California, created Frontier Bites to help you do just that. With the belief that life’s too short to be eating a “one-size-fits-all” snack bar, they went on to create their own. Whether you prefer to munch by the bite or handful, their Frontier Bites are perfect for bringing on the go. This crunchy snack alternative is the result of a perfect balance of fruits, seeds, nuts and healthy whole grains. You won’t find soy, gluten, dairy or refined sugar in their simple products. Frontier Bites are available at your neighborhood store in two naturally delicious flavors: Almond Blueberry Lemon and Macadamia Pineapple Coconut. The team at Frontier believes that everyone has a frontier waiting to be conquered, whether it’s climbing a mountain or caravanning kids to the beach. Their simple snacks provide the long-lasting energy that’s needed to forge ahead. Your next frontier awaits!
CoffeeFlour™ is a new super-ingredient made from the fruit that surrounds the coffee bean. Coffee fruit is a byproduct of coffee production and each year billions of pounds of it are discarded or, to a lesser degree, composted into fertilizer. Rather than leaving this fruit to rot in heaps or be dumped into rivers and other water sources, CoffeeFlour™ converts it into flour for baking, cooking, crafting chocolate and making beverages. The result? An incredibly nutritious and distinctly flavorful ingredient with notes of floral, citrus and roasted fruit. It’s also gluten-free, high in fiber, a good source of potassium and depending on the serving size, can boost a product’s iron, protein and antioxidant count. From breads and cookies to muffins and brownies, it helps to give treats something special without a coffee taste. Thanks to an exclusive Sprouts partnership, you can now try treats made with CoffeeFlour™ at all of our locations. People, Planet, Profit CoffeeFlour™ stands on the belief that it’s possible to make use of something otherwise treated as waste. In addition to the environmental and nutritional benefits of CoffeeFlour™, the company also creates additional jobs at the source in order to mill and process the fruit. They see it as an important part of their mission to provide an additional revenue stream for coffee farmers. Their goal is to create enough demand to diversify the farmer’s revenue stream, create more jobs and generate a positive impact for the coffee industry as a whole. To learn more about their story, visit them at coffeeflour.com.
Video description: The story of Coffee Flour.
Boulder, Colorado-based Cholaca was founded in 2012, by Ira Leibtag, with one dream in mind: to bring healthy, organic and regeneratively farmed liquid cacao to the masses, while curating sustainable economic partnerships with farmers throughout Peru and Ecuador. Cholaca is pure liquid cacao made from one of the planet’s most nutrient-rich superfoods. This delicious product, available as a liquid or in baking wafer form, is also a natural stimulant and mood enhancer that can be enjoyed on its own or in various recipes. It is vegan, gluten-free, dairy-free and paleo-friendly! Cholaca comes in a few varieties and is made from only a couple ingredients with no preservatives, emulsifiers or additives. You will love this pure, cacao perfection!
Video description: Make Cholaca a part of your lifestyle. How do you Cholaca?
Visit the Cholaca website: cholaca.com/products
The “Cholaca Lifestyle”
The mission is simple: Canyon Bakehouse wants you to Love Bread Again®. Their family is passionate about making real bread with wholesome, clean ingredients. They bake bread the old-fashioned way and include only 100% whole grains. When co-founder Christi Skow was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Frustrated by gluten-free breads that lacked in taste and nutritional value, Canyon Bakehouse set out to bake breads that were free from gluten and other allergens,but held the taste, texture and feeling of “real” bread. All Canyon Bakehouse products are:
Video description: Learn more about Canyon Bakehouse Heritage Style Breads.
- Certified gluten-free
- Dairy-, nut- (peanut & tree nut), soy- and casein-free
- Made with 100% whole grains