Stone Fruit
Summer’s sweetest stone fruits are ripe for the pickin’ at your neighborhood Sprouts! What makes a stone fruit unique? It has a single large seed or pit, typically found at the heart and center of the fruit. This season, you’ll find a unique variety of stone fruits in-store, like tree-ripened, juicy peaches and nectarines and plump cherries. What makes us different is that we have specialty varieties like plumcots, apriums, verry cherry plums and more.
Here are some of the unique varieties to keep an eye out for:
Pick a perfect fruit
Tip 1: Not quite ripe yet?
Place your stone fruit in a paper bag, out of direct sunlight at room temperature. Check daily for perfect ripeness.Tip 2: Extend Freshness
When your stone fruit is ripe, store in a plastic bag in the crisper drawer of your refrigerator. This will preserve freshness for an extra three to five days.Tip 3: Whoops, too ripe …
Don’t toss your stone fruit yet! Roughly chop up the fruit, toss in a saucepan with a little water, a touch of sugar and dash of cinnamon. Cook down until fruit is soft and syrupy for a delicious fruit compote to top ice cream, waffles, pancakes, yogurt and more.Meet the Growers!
We work directly with growers to bring you the best summer flavors, from farm to table.
Kingsburg Orchards
As one of the largest family-owned growers, packers and shippers of fresh fruit in the San Joaquin Valley, Kingsburg Orchards is proud to bring you and your family delectable stone fruit like donut peaches, plums, peach-a-rines and so much more! The Jackson family’s farming roots date all the way back to 1813 in England, where their passion for farm-fresh produce began. Today, Kingsburg Orchards grows more than 200 varieties of delicious fruit on over 8,000 acres of beautiful California land.
HMC Farms
HMC Farms has proudly grown sustainable, high-quality fruit in Southern California since 1887! This family-owned farm is located just outside of the San Joaquin Valley where they grow fresh peaches, grapes, nectarines, plumcots and Plumsicles! By implementing sustainable farming practices like utilizing solar energy, efficient drip irrigation systems as well as fortifying the soil with essential minerals like magnesium and zinc, HMC Farms is keeping their land and the Earth’s future in mind.
Family Tree Farms
Dig into the freshest summer stone fruit from Family Tree Farms! Locally grown in Southern California, Family Tree Farms is proud to bring you and your family delectably juicy fruit like apricots, peaches, nectarines and cherries from their family-owned farm. Their dedication to growing the best tasting fruit goes beyond the farm and each variety is carefully selected to bring a truly memorable eating experience. From the seeds that are sourced and planted, to cooling and packing, Family Tree Farms does it all to ensure only the best arrives at your table.
Prima® Wawona
Prima Wawona grows hand-picked, hand-packed stone fruit locally in San Joaquin Valley, California! During peak harvest season, you can dig into organic nectarines and yellow and white peaches from this family-owned farm. Prima Wawona has served up farm-fresh stone fruit to the California community since 1938 and has become one of the largest stone fruit producers in North America today. They’re proud to deliver high-quality, exceptionally fresh fruit every season for you to enjoy!
Dig into these fresh recipes!
100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce
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Stone Fruit Grazing Board
Recipe by @GrazingKC
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Plumogranate Apricot Crumble
Recipe by @brighteyedbaker
Get RecipeMelon Mania!
What’s more refreshing and delicious than melon on a hot summer’s day? Branch out of the familiar watermelon, cantaloupe and honeydew varieties and slice into unique, specialty melons this season! Here are some handy picking and prepping tips to help you find the perfect melon for a delicious summer treat!
Slice into one of these unique melons!
Dig into fresh melon recipes!
How We Bring You Farm-fresh Produce
Jim Rash Watermelons
Since their founding in 1983, Jim Rash has been delivering the freshest watermelons direct from their farms to our stores! Jim Rash goes above what’s expected because that’s just what makes sense. Their dedication to honesty and integrity guides them through extensive reviews, trainings and testing processes to ensure the best practice for all of their delicious produce. From the time their watermelons are planted, until the time they’re packed and shipped, you can be sure that the team at Jim Rash is growing juicy, nutritious watermelons. Growing watermelons isn’t just what they do, it’s who they are!Seasonal Chiles to Spice Up Summer
What better way to spice up your regular meals than with a flavor kick from a red hot chile pepper? At Sprouts, you can explore a range of heat-packed peppers from a mild and sweet Shishito to the extra hot Carolina Reaper. Are you up for the challenge?
Let’s find your perfect pepper match!
Can you take the heat? Try these recipes!
Sprouts French Bread
Slice into Fresh-baked Goodness!
When it comes to our French bread, we truly believe less is more! After all, it’s the simple things that taste best, and with clean, vegan-friendly ingredients, you can feel good about slicing into our French bread! We’re committed to high-quality, healthy ingredients to craft our French bread, which is always made without artificial colors, flavors, preservatives, nuts, dairy, and high-fructose corn syrup—it’s deliciously simple! Plus, our hearty French bread is made fresh every morning and again at 4pm, so get ’em while they’re hot!We’re proud to share that each batch of our French bread is made fresh, in-store by our artisan bakers. Baking a perfect loaf of French bread requires a proper proofing and scoring process to allow for even baking throughout, giving you that golden crust and soft, pillowy center you crave!
Sustainable Goodness
Knowing where your food comes from is just as important as what’s in it. Our partnership with Gonnella Baking Company allows us to bring you and your family the best French bread that’s made with the earth and our environment in mind. Gonnella is committed to sourcing high-quality flour from local midwest farms and uses only RSPO Certified palm oil. In addition to sourcing more sustainable ingredients, they use 100% recycled, eco-friendly boxes and materials whenever possible.French Bread Recipes You Gotta Try!
Think outside the loaf and get creative with your French bread! These recipes are full of unique and tasty ways to elevate your bread with even more goodness!
French Toast Muffins with Blueberries
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BBQ French Bread Pizza
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Feta & Olive Pull-apart Cheesy Garlic Bread
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Mixed Berry & Cream French Toast Bake
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Herb Butter Garlic Croutons
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Shop Artisan & French Bread
Delight in Lactose and Dairy-free
Non-dairy isn’t an alternative anymore, for many of us, it’s a staple! If you’ve made the plant-based switch or looking to try some non-dairy and lactose-free options, Sprouts is the place to be! Discover how creamy oats, wholesome cashews, flavorful macadamias and even peas create silky smooth creamers, milks, yogurts, cheeses, butters and plenty of frozen treats. There’s plenty of dairy-free goodness for you to explore throughout the store!
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Sip, sip, hooray!
Three cheers for dairy-free creamer! With a variety of indulgent, plant-based creamers that feature little to no sugar, you can feel good about your morning cup of joe! And tons of smooth, dairy-free milks? We have those too! Enjoy your favorite cereals, smoothies and vegetarian dishes with plant-based milks that are full-bodied and rich.Upgrated cheese
More, cheese please! Ooey, gooey, melty cheese doesn’t have to be dairy-based! Now your grilled cheeses, pizzas, dips and pastas can all be dairy-free! The cheese game is changing and now you can get excited because plant-based cheddar makes everything better … but so does non-dairy mozzarella, parmesan, feta, provolone …Spreads and dips
Even butter, yogurt and sour cream have gotten a dairy-free makeover and your world is about to erupt in flavor. Spreadable vegan butters make cookies and cakes tender and moist, while plant-based yogurt and sour cream create punchy sauces and craveable dips so creamy, they’re almost too good to be true.Indulge your way
Dreaming of something sweet? Explore our Frozen Department fully loaded with non-dairy ice creams, bars and bites so good, you’ll never miss the dairy!Shop Now
Low-sugar Diet
If you’re looking to cut back on the sugar, look no further! Whether you’ve begun your keto quest, curbing your sweet tooth or creating lasting habits for long-term health goals, Sprouts has tons of everyday, pantry staples to keep your kitchen stocked with low sugar, no sugar and alternatively sweetened products. Not sure where to look? Sprouts makes it simple to shop low-sugar options with a variety of products labeled “no added sugar” or “sugar-free.”
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Sneaky sugar
Sugar occurs naturally in all foods that contain carbohydrates. Whole fruit, vegetable, grains and dairy, provide our bodies with containing these sugars which our bodies can metabolize and use as a sustained energy source. Some sugar in our diets is necessary and essential for our bodies to work properly. The problem is, we are consuming too much added sugar–because processed foods, which are easily accessible, are everywhere. Soft drinks, cereals, baked goods, canned foods, cured meats, and condiments are all culprits of sneaky sugar bombs. Luckily, at Sprouts, you can enjoy a refreshing can of no-sugar soda without the sugar rush! Plus, sugarless creamers for your morning cup of joe, reduced-sugar treats and everything in between.Naturally sweet goodness
If you’re looking for filling and nutritious ways to cut down on sugar, look no further than nature! Fruits and veggies provide a deliciously satisfying, tasty crunch to curb those sugary cravings, are inexpensive and come in an array of colors, textures and flavors. Leafy greens and berries make a sweet smoothie, while applesauce can be used in your baked treats to cut down on refined sugar, while also adding moisture. Even creamy nut butters make an incredible treat with their richness and naturally sweet flavor.Meals made easy
Mealtime can be tricky with our schedules being so full of family, work and all the extracurriculars that come with both. If you need quick and simple meal solutions that are keto-friendly, made without refined sugar and won’t give you that dreaded sugar spike–we have them sprinkled throughout the store. Mornings can be stressful and sugar-free with heat-and-eat waffles and loaves of bread containing no or low sugar. Snack time is the right time to cut back on sugar with minimally processed jerkies and condiments made with you in mind!Treat yourself right
Craving something sweet but watching your sugar is simple with the rich and creamy options in the frozen department! Choose from ice creams, bars and bites that are satisfyingly sweet and contain no refined sugar. And did you know, desserts made with monk fruit taste great and are diabetic friendly? If you’re keeping it keto, Look for products with the keto-friendly tag throughout the store.Shop Now
Heart-healthy, Low-sodium Diet
Salt, in moderation, is a necessary mineral that helps to regulate and maintain normal fluid balance in the body. But, with the overload of convenient, salt-laden processed foods and easy-to-order, takeaway options, salt can be more harmful than beneficial, because we may be consuming too much of it. The good news is there are simple swaps to help cut down on sodium in your diet!
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Share article Perfect Hatch Chile Pickin’ & Roastin’ on:
The tapered green chiles known as Hatch chiles are exclusively grown in the farmlands of Hatch, New Mexico. In season from late summer to early fall, Hatch chiles are beloved by fans due to their robust and spicy flavor. Because only chiles of this variety, grown in the Hatch region of New Mexico, can be called Hatch, there is another name for the same type of chile. Anaheim chiles are attributed to farmer Emilio Ortega who brought the seeds from New Mexico to Anaheim, California in 1894. The only difference is in the heat of the chiles, as the Anaheim is much milder than the Hatch chile.
Natural goodness
Fresh and frozen produce are great ways to cut down on the salt; they’re filling, nutrient-dense, and–well, they just taste good! If you need to buy canned produce, be sure to look out for “no sodium added.”Meats and meals
When looking for meat, poultry and fish, try shopping fresh and avoid products packed in saline solutions, often used in preserving products and tenderizing. Also, deli meats, cured products and processed items will have higher sodium content, so shop carefully and sparingly. Frozen meals and canned soups can all be processed with tons of salt, but with healthier options available a quick heat-and-eat soup for lunch or mashed cauliflower as a dinner plate side can be warm and satisfying with sodium-free!Shop the label
Speaking of “no sodium added,” you can also look for “low sodium” and “no salt added” when shopping for your frozen faves or pantry staples. Enjoy a rich assortment of creamy nut butters and better-for-you bulk goodness all without the added salt!Sauce rules
Just because something doesn’t taste salty, doesn’t mean it isn’t. Jarred sauces and dried mixes are often culprits of hidden sodium bombs–so when able, try to make sauces yourself. Season with fresh herbs, spices and salt-free spice blends for flavor. And remember, acid is your friend! So, if you’re looking to add some zing to your meal, a squeeze of bold citrus or a splash of vinegar can punch things up without the salt.Shop Now
Protein to Power Your Day
If you’ve recently been exploring keto, Paleo or just looking to pack in more protein, Sprouts has a wide variety of high-quality traditional and plant-based options for you! With so many delicious, nutritious innovations happening across the store, you can find protein-powered snacks, meals, drinks and even treats to keep you fueled throughout the day.
Protein, an absolute necessity
You may know protein as a primary energy source that also fuels the muscles post-workout, but even more essential than that, protein acts as a binder and essential building block for function and growth for our organs, tissues, bones, joints, hair, and skin. Protein also helps rebuild cells to keep our immune system strong.On the go protein
At Sprouts, we recognize how important getting enough protein is and now, we’ve made it easier than ever for you to get your fill, with surprisingly delicious options you might not find anywhere else. Save time with nutritious heat-and-eat breakfast bites, meals, and grab-and-go protein drinks! Looking for a power-packed snack? Satisfy your cravings with crunchy chips, savory meat sticks, frozen desserts and creamy yogurt! Plus, unique varieties of bars, supplements and shakes.Plant-based Protein
A plant-based diet doesn’t mean depriving yourself of protein! Now, plant-based pastas, meatless meats and convenient frozen entrees are made with protein-dense beans, wheat, potato and soy. Even if you’re looking to swap out a few meaty meals during the week so you can get more plants on your plate, you can feel satisfied with hearty options to keep you full.Meat your match
At Sprouts, we care about providing the best, high-quality meats, poultry and 100% sustainably sourced seafood to you and your family so you can enjoy nutritious, protein-rich meals and snacks. Explore fresh, organic, non-GMO, USDA choice options right at the butcher’s counter or pre-packaged selections that are tender and flavorful.Keep your eye out!
Products with higher levels of protein often tout the total amount per serving on the front of their package so it’s easy to find.Shop Now
Experience the difference of farm-fresh dairy!
At Sprouts, we source only the best dairy, eggs and cheese for you and your family to enjoy. That’s why we take good care to ensure our products are full of all the goodness you need, without all the things you don’t. When you shop our wide variety of eggs and dairy, like cage-free eggs or rBST-free milk, you can feel good knowing these household staples are crafted with quality in mind.
Cage-free: This means the animal is not contained in a cage and they are free to walk around in a sheltered environment. However, this method doesn’t require the animal to have any outdoor access.
Free-range: The USDA’s definition for free-range requires the bird has access to the outdoors in some capacity. If a brand claims “free-range”, it often means that the animal has access to the outdoors but doesn’t mean they are certified free-range. The HFAC’s Certified Humane® requires at least 2 sq. ft. per bird with at least six hours of outside time per day.
Pasture-raised: This requires at least 108 sq. ft. of outdoor access per bird year-round and indoor protection available for the animal in order to be certified pasture-raised.
Delicious dairy
With so many different labels like raw, pasteurized, rBST-free, grass-fed and organic, it can be hard to know what you’re looking for when choosing your milk. At Sprouts, we make it simple by proudly carrying ALL rBST-free* milk and yogurt! rBST was created in the 90s to increase a cow’s ability to produce milk. Although the dairy industry has been allowed to use rBST in their cows for decades, we believe non-GMO and rBST-free milk is best. Plus, we strive to work with local dairy farms whenever possible to source high-quality, wholesome milk. When you enjoy locally-sourced milk from Sprouts, you’re not only supporting the community, but you get to experience fresher, tastier milk straight from the farm to your table.What about organic?
When you shop USDA Certified Organic milk, cheese or yogurts, you can feel confident it’s free from rBGH or rBST. Strict regulations are set by the USDA to prohibit the use of any synthetic hormone in certified organic products. Certified organic milk also requires the animal to be kept in a healthy, low-stress environment—happy cows make the best milk!Grass-fed? We have that too!
The term “grass-fed” has been a hot topic in the meat industry for a while and it’s beginning to make a strong name in the dairy industry as well! Grass-fed dairy means that the cows are fed only grass during their life–no corn, soy or grains. Some organic milk will come from grass-fed cows since organic standards require some access to the outdoors, allowing for natural grazing.*Sprouts offers pasture-raised and other varieties of milk and eggs. Milk is pasteurized before bottling, except in AZ and CA where raw milk is sold.
Egg-ucation
Cage-free, free-range, pasture-raised … oh my!
All of our Sprouts Brand eggs are cage-free or better and we strive to ensure any other brand we bring into our store upholds at least cage-free standards.
More cheese, please!
No matter how you slice it …
A good, quality cheese is always grate. All of our bulk cheeses are fresh cut daily in-store and crafted from all-natural, whole milk. Plus, all of our bulk cheeses and packaged shredded cheeses are rBST-free! We carry a wide variety of specialty cheeses like creamy gouda made from grass-fed cow’s milk, hand-crafted blue cheese and delectable mozzarella from Wisconsin—and so many more! Don’t just take our curd for it, next time you whip up a tasty cheese board, browse our delicious selection of craft cheeses and try something new.Shop Dairy, Eggs and Cheese!
Perfect Hatch Chile Pickin’ & Roastin’
Hatch ’em while you can!
The tapered green chiles known as Hatch chiles are exclusively grown in the farmlands of Hatch, New Mexico. In season from late summer to early fall, Hatch chiles are beloved by fans due to their robust and spicy flavor. Because only chiles of this variety, grown in the Hatch region of New Mexico, can be called Hatch, there is another name for the same type of chile. Anaheim chiles are attributed to farmer Emilio Ortega who brought the seeds from New Mexico to Anaheim, California in 1894. The only difference is in the heat of the chiles, as the Anaheim is much milder than the Hatch chile.
Perfect pickin’
When it comes to picking the perfect Hatch chiles, keep your eyes peeled for firm, smooth peppers with no blemishes, soft spots or wrinkles. Once picked, wrap unwashed Hatch chiles in a paper towel, place in a sealed container and refrigerate. They should keep for up to 14 days.How hot are Hatch chiles?
Capsaicin is the chemical compound that gives all peppers their heat. Quantifying this is the Scoville heat unit scale, or SHU. A little bit of a wild card, Hatch chiles range from 1,000–8,000 SHU. What does this mean? For comparison, here are some peppers with their SHU heat range:- Green peppers 0 SHU
- Anaheim peppers 500-1,000 SHU
- Jalapeños 2,500-8,000 SHU
- Habaneros 100,000-350,000 SHU
How to roast Hatch chiles at home
While you can certainly eat Hatch chiles raw, they are best when roasted. Roasting the chiles mellows out the pepper’s potential fiery heat and lends to the distinctive, rich flavor of the chile. Additionally, the skins are tougher than other peppers. Properly roasting them makes removing the tough skins easier. Roasting Hatch chiles at home is easy—all you need to do is char the skin of the pepper. You can do this on a grill, in your broiler, or even with a pair of tongs over a gas flame on your stove. Our preferred method is via the oven.Here’s how it’s done:
- Set the oven on broil and the whole process should take 10–12 minutes.
- Turn the peppers as the tops blister and char until they’re done on all sides, then remove.
- Immediately seal them in a resealable bag or foil and allow to cool. Cooling in the bag/foil will make the charred outer skin pull away from the pepper, making them a breeze to peel.
- When they are cool, remove them from the bag and use your fingers to gently peel the dark, blistered skin off, under cool running water.
- Slice down the length of the pepper and remove the top and seeds.
Fire up the kitchen with these bold recipes!
Hatch Chile Esquites
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Mini Hatch Chile Cornbread Muffins
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