What Can Be Composted?

  Compost Components: person holding dirt with sprouting plant

Did you know?

Composting improves soil’s ability to retain water, which may help you save money on the water bill!


Aerobic Bacteria vs. Anaerobic Bacteria

Composting can be a carefully curated cast of characters. True, it’s easy enough to pile your leftover fruit and veggie kitchen scraps in with lawn clippings and leaves to create a basic compost. That will yield results—eventually. But if you’re interested in attaining some DIY soil a little more quickly, or curious to know more, here are some of the key characters you’ll want to become familiar with in order to direct the best production.

The Cast of Characters

  • Compost Heroes: Aerobic Bacteria

    These little powerhouses are the star of the show. They need oxygen (aerobic) to help break down all the matter you put in your compost bin. To create nutrient-rich matter in a timely manner, you need the right environment to encourage a healthy population of these good guys.
  • The Baddies: Anaerobic Bacteria

    These guys steal the scene when the pile has gotten compacted and has little to no air flow. Because they thrive in an airless environment (anaerobic), they have the power to overwhelm the population of the aerobic bacteria. A burgeoning population of anaerobic bacteria can bring composting to a near standstill.
  • Browns: Carbonaceous Matter

    Carbon-rich matter, or browns as they’re also known, are like the carbs in the diet of those good-guy bacteria. Think of browns like the colors they often are: dried grass cuttings, dried leaves, sawdust and shredded newspaper.
  • Greens: Nitrogen-Rich Matter

    Those hero bacteria also need to consume protein—enter the nitrogen-rich matter, or greens. These are your kitchen scraps from fruits and veggies, as well as things like coffee grounds (and your coffee filters, though technically, they are a brown) and green grass clippings.
  • Water

    Water stars as herself in this mellow-drama. You’ll need the right amount of moisture to ensure your good-guy bacteria neither drown nor dehydrate.
  • Pitchfork

    This character enters to stir things up when the plot … uh, compost thickens.

Use Your Nose

Properly tended, compost does not smell! Rather, it does not smell bad—it should smell rich and earthy. Here are some troubleshooting tips if your compost develops an unsavory scent. An ammonia odor means you have too much nitrogen-rich, green matter. Adding some browns to the pile, like shredded newspaper, dried leaves or straw, and giving it a swirl with the pitchfork should help immensely. Also, compost that has been layered, but not turned recently can emit this eye-watering aroma. Smells like sulfurous rotting eggs? If the pile is too damp or has become too compacted the result is a distinctive undesirable odor. If it’s been layered too tightly, simply turning the pile may alleviate the odorific problem. If it’s too wet, adding some carbonaceous materials and turning the pile will help give our compost heroes, the aerobic bacteria, a chance to breathe and thrive.

Happy Ending

Our bacterial heroes require a proper ratio of green/nitrogen-rich to brown/carbonaceous matter or N:C. This proportion can be anywhere from 50:50 to 20:80 depending on environmental conditions and how quickly you want your pile to become useable. Additionally, they are living organisms and require a balance of air and water which you’ll achieve by turning the pile (aeration) and occasionally watering it if it becomes too dry. Ultimately, your compost pile should look like dirt when it’s done, with an earthy smell (not like decayed, rotted food) and you shouldn’t be able to recognize any of the matter you added to it earlier.

Did you know?

The rapid composting method, also known as the Berkeley Method, can effectively create compost in as little as 14 days!

How to Start Composting

Did you know there is a difference between soil and dirt? Soil is nutrient-rich because it contains microorganisms, decaying organic matter, earthworms and other helpful insects. Dirt lacks all of those nourishing and living things. Even earthworms will not thrive in dirt—composting to the rescue! You can turn your dirt into soil with these composting steps.

How to Start Composting: composting in the back yardWhat is Compost?

Compost is a mixture of decaying organic material that helps to fertilize soil. At its simplest form, you can easily make compost by taking your vegetable-based kitchen scraps and yard waste like leaves and grass, putting them in a pile, and letting nature decompose it into nutrient-rich fertilizer for your house plants, garden or plants in your yard.

1. Pile vs. Bin

Decide whether you’re a super-DIYer and want to build a place for a compost pile in your yard or you’d rather use a bin. There are loads of simple plans for containing a compost pile online as well as various types of compost bins. Choose whichever best suits you.

2. Placement

You’ll want to find a spot in your yard to place your composting bin or pile. Ideally, this spot is not too sunny and easy to access from your kitchen. (The easier it is, the more apt you’ll be to continue your new composting routine!)

3. Save up Stuff

You’ve got your bin or pile space all situated and ready to go, now’s the time to rake your yard for dried leaves to use as the base of your pile. You’ll also want to start saving kitchen scraps of veggies and fruits. (Remember, no animal products can make their way into your compost pile!)

4. Layering

Ideally, you’ll want to have about three times as much dried matter to the wetter fruit and veggie scraps from your kitchen. Put down the dried matter first, then add your kitchen scraps on top. Add a layer of soil and a little water to moisten and there you have it—your beginning compost pile!

5. Turning

You’ll need to turn your compost from time to time. Also, if it is dry, give it a little water. If it smells, it has too much water, add some crushed leaves (not more kitchen scraps), turn it and that should do the trick! If it’s really dry, it needs to be turned and watered, or add more fruit and vegetable scraps.

6. Ready to Use

You’ll know your compost is ready to use when it looks like dark rich soil. Add it to your houseplants or garden—they’ll love you and so will the environment! Tip: Crushing or shredding your dried yard leaves and cutting your kitchen scraps into smaller pieces will help your compost turn into usable compost more quickly.

Did you know?

Crushed egg shells are the only exception to the no-animal products rule in composting. Including them in your compost pile adds calcium—an important nutrient in helping plants build cell walls!

Composting 101

The Why

Nourishing to your plants, the environment and even your own wellbeing, composting is a pretty easy and straightforward endeavor. The EPA reports food and yard waste make up 20–30% of what we throw away. When those food and yard scraps make their way into the landfill, they break down anaerobically (without oxygen) and release methane. The less of this greenhouse gas we are able to produce, the better for the environment. Knowing you’re making a difference by utilizing those scraps to feed your plants and help the environment is good for you too!

Compost Video

Video Description: Creating & maintaining a compost pile is easy, here’s the 411 on how you can get started!

What If You Don’t Garden?

Even if you don’t garden in what you might think of as the traditional sense by growing your own fruits and vegetables, you might have a yard full of plants that could benefit from the extra nutrients in your DIY soil. Even without a yard, there are still plenty of things to do with your compost. If you have houseplants, they’ll benefit from the extra nutrients. Local schools may have garden programs and would welcome compost, likewise for community or urban gardens in your neighborhood. If you like the idea of composting but don’t have space to dedicate to it, look for a curbside composting service in your area. These kinds of services usually provide the bins and all the education you’ll need to get composting quickly!

How to Get Started Composting

You can learn how to start composting in our article Composting: How-to Basics. You’ll find even more details and helpful tips in our article Composting Cast of Characters.

Did you know?

Methane gas is 30 times more potent than CO2 (carbon dioxide), another greenhouse gas.

DIY Upcycled Terrarium

Recycling is what happens when you put things in the recycle bin at home or work. These items (paper, aluminum cans, plastic bottles, etc.) are broken down and recycled into other similar-type products. Upcycling though, is taking something you might put in the recycle bin and turning it into something different—that generally is of greater value than the original object. These DIY upcycled terrariums definitely add value!

DIY Upcycle Terrarium:

Supplies needed:

  • Empty, upcycled glass jars
  • Gloves (optional)
  • Potting soil
  • Funnel
  • Long brush
  • Scoop
  • Dish soap
  • Vinegar
  • Cleaning sponge

Instructions:

  1. Begin by removing labels from empty glass jars: Soak them in warm water with equal parts of dish soap and vinegar.
  2. Carefully peel off the label and scrub the outside of the jar removing any label residue.
  3. Once the glass jar is dry, fill it a quarter of the way with potting soil. (Using a funnel will help when scooping the potting soil into the jar.)
  4. Once potting soil has been added, use the long brush to clean the inside edges of the glass, removing soil from the sides of the bottle. This will help ensure that the plant remains clean when added to the jar.
  5. After adding the potting soil, hold glass jar at a 45-degree angle so that soil falls to one corner of the jar, leaving the opposite side open
  6. Carefully add your fern or plant to the jar. Using chopsticks, maneuver the plant so that its roots rest on the bottom of the jar—in the space on the opposite side of the soil.
  7. Once plant is placed, carefully fill the gap at the bottom with the soil so that the roots of the plant are covered and the plant sits up once you bring the bottle to a fully upright position again.
  8. Again, using the long brush, brush the sides of the glass bottle cleaning the dirt from the edges.
  9. Finally, decorate the jar with twine and a tag then place terrarium in an area with sufficient sunlight but avoid direct sun.
  10.  Add a small amount of water when soil is try but be sure not to over water the plant.

 

DIY Citrus Bird Feeder

Whether you’re making fresh squeezed orange juice for brunch or snacking on flavorful citrus, save those peels to create colorful and easy bird seed feeders! Upcycling citrus peels is friendly to the environment and adds a fun pop of color to your yard—plus, it’s fun to bird watch straight from your backyard. Here’s what you’ll need to get started:

Citrus Bird Seed Feeder:

  • Citrus, like a large navel orange, halved with flesh scooped out
  • String, like twine
  • Toothpicks
  • DIY bird seed (see step 6 for recipe)

Instructions:

  1. Cut two pieces of string, each about 12-inches long.
  2. Tie a knot at the end of each piece of
  3. Using a toothpick, weave one piece of string through the citrus (from the inside out) until you reach the knot, trimming any excess string.
  4. Take the loose end of the string you just threaded through the citrus and, directly across from the first hole, weave string through from the outside, knotting it on the inside.
  5. Repeat steps with second string.
  6. In a small bowl, mix together dried fruit, nuts and seeds.
  7. Hang citrus in a tree and fill with bird seed.

Video Description: Simple Shortcuts–DIY Citrus Bird Feeder

Cupid’s Arrow Pancake Kabobs

What better way to celebrate Valentine’s Day than with adorable pancake kabobs! Whether you’re celebrating with a morning treat or having breakfast for dinner, these kabobs by Birch Benders are easy to make and are a fun way to get the kiddos involved:

Video Description: Facebook Live with the founders of Birch Benders, Matt and Lizzi!

 

Pancake kabob arrowsCupid’s Arrow Pancake Kabobs:

Ingredients:

  • 1 bag Birch Benders, original flavor; prepare according to package
  • Fresh blueberries
  • Fresh strawberries, tops cut off
  • Fresh clementines, peeled and separated
  • Wooden skewers

Instructions:

  1. Heat a griddle or skillet to medium-high heat. The pan is hot enough when flecks of water sizzle off quickly after contact. Lightly grease the pan.
  2. Combine Birch Benders Pancakes Mix following the recipe on the back of the bag and pour mixtures into a squeeze bottle.
  3. Use the squeeze bottle to draw heart shapes onto the hot griddle. Cook until bubbles have formed and popped then cook on the other side for an additional minute.
  4. Remove the pancakes from the pan and build skewers by placing two clementine slices, one strawberry, followed by four to six blueberries, and heart shaped pancake.

DIY Chocolate Covered Strawberry Sugar Scrub

Homemade sugar scrubs are not only a great way to soften and nourish your skin, but they make great gifts too. Inspired by the classic treat, this DIY Chocolate Covered Strawberry Sugar Scrub will make your Valentine’s Day a little sweeter—whether you’re sharing with a friend or keeping some for yourself!

Video Description: Simple Shortcuts–DIY Chocolate Covered Strawberry Sugar Scrub

 

DIY Chocolate Covered Strawberry Sugar ScrubChocolate Covered Strawberry Sugar Scrub:

Ingredients:

  • For the Strawberry Layer:
    • 1 cup Turbinado sugar
    • 1 bag Sprouts Freeze Dried Strawberries
    • 1/2 cup Coconut oil, slightly melted
    • 1 Tbsp. Vanilla extract
  • For the Chocolate Layer:
    • 1 cup Turbinado sugar
    • 1/4 cup Cocoa powder
    • 1/4 cup Coconut oil, slightly melted
    • 1 Tbsp. Vanilla extract

Instructions:

  1. For the strawberry layer, pour freeze dried strawberries into a food processor and mix until a powder has formed.
  2. Add the strawberry powder, sugar, coconut oil and vanilla extract into a medium bowl and mix until well combined. Set aside.
  3. For the chocolate later, add ingredients into a medium bowl and stir until well combined.
  4. In a glass jar, layer the strawberry mixture and chocolate mixture and seal with a lid.

Valentine’s Day Crafts for the Kiddos

Spoons covered in chocolate

Chocolate Dipped Spoons

Ingredients:

3 Tbsp. coconut oil, 1 1/4 cups chocolate chips, Sprouts’ Eco-Friendly Plastic Spoons and treats from the Sprouts Bulk Department (peanuts, slivered almonds, dried cranberries, gummy bears).

Directions:

Melt chocolate chips and coconut oil together over low heat. Once chips have melted, remove chocolate from heat. Dip spoons into warm chocolate, place on a serving platter and sprinkle with treats from Sprouts’ Bulk Department.

Naturally Scented Play Dough

Ingredients:

1 cup flour, 1 cup water, 1/2 cup sugar, 1 Tbsp. cooking oil, 3 tsp. cream of tartar, red food coloring and essential oils of choice.

Directions:

Mix dry ingredients in a large pot. Add water, oil and food coloring and stir over medium heat until mixture has a play-dough consistency. Remove dough from pot and place on wax paper to cool. Once cooled add desired essential oil scent and knead until incorporated. Divide play dough into even portions and seal in 4 ounce Mason jars.

Valentine’s Produce Stamps

Supplies:

Celery, potato, small heart cookie cutter, knife, cardstock and red paint.

Directions for Rose Stamp:

To begin, simply cut celery close to the bottom of the stock. Save end of celery stock and put aside remaining celery for snacking. Coat end of celery with red paint and press firmly onto cardstock for a natural, rose-shaped stamp.

Directions for Heart Stamp:

Begin by cutting potato in half. Insert a heart-shaped cookie cutter into the cut/flat end of the potato. With a knife cut into and around potato using the cookie cutter as your guide. Coat stamp with red paint and press firmly onto cardstock.  

Olive Oil Bar

Small bites and appetizer boards are one of my favorite things to host with. Put a glass of wine in someone’s hand and some finger food in front of them and it’s game over. Sprouts’ new line of olive oil provides the perfect twist on a small bite occasion; each one has its own unique flavor and a perfect pairing.

Olive Oil Pairings:

Sprouts Olive Oil Bar
  • Tunisia (Intense & Fruity): Bread Dipping with sweet balsamic reduction
  • Italian (Full Bodied & Balanced): Mixed with ricotta and basil for spreading
  • Arbequina (Fruity & Creamy): Incorporated into Tapenade (recipe below)
  • Cornicabra (Full Bodied & Spicy): Drizzled on heirloom tomato slices

Tapenade Ingreidents:

  • 1/5 cup Kalamata & green olives
  • 1 tsp. Parsley
  • 1/2 Lemon, juiced
  • 1 tsp. Lemon zest
  • 2 Anchovies
  • 1 tsp. Capers
  • 4 Tbsp. Sprouts Arbequina Olive Oil
  • 1 clove Garlic
  • 1/4 tsp. Crushed red pepper
  • 1 pinch Salt and pepper

Tapenade Instructions:

  1. Place ingredients in a food processor and pulse until mixture has achieved a fine texture. Do not pulse the mixture into a pulp.
  2. Top with fresh parsley and serve!

Tips for Creating Your Board

Contrast

This by far is rule number one. You want to have a wide variety of flavors, colors and textures on your board. If there is something crunchy on your plate (nuts, crackers, veggies) fill out the rest of the board with some soft items (cheese, jams, hummus). If you have a salty or briny item (olives, salami, Parmesan) have milder options as well (brie, carrots, grapes). If your board consists of mostly yellow or orange (crackers, carrots, cheddar) add a pop of green (bell peppers, cucumbers, or a light arugula salad).

Be Generous

People are always tentative to take the first slice of pie, and the last. With this in mind, make your board look approachable and make sure there is plenty of everything. Slice hard cheeses, meats and breads so they are easy to grab and put crackers and other items in multiple spots people aren’t reaching over each other to get a little bit everything.

Flavors

Incorporate a wide array of flavors. Sweet, salty, briny, spicy, are all great places to start. In this spread, chocolate covered cashews provide a bit of sweet and crackers and whole olives give a much-needed crunch. The salami is encrusted with spicy pepper, and the heat pairs wonderfully with a mild and buttery fontina cheese. A lightly seasoned cracker and soft rosemary bread go with any accouterments and the tapenade spread provided a kick of brine. My ricotta mixture incorporated a light and clean flavor and was perfect for topping on the heirloom tomatoes, which also provided a wonderful pop of color.

Meet Rachel Nichols

Food Stylist and Blogger

Rachel is a graphic designer and photographer residing in Denver, Colorado. She runs The Fond Life, a food blog and online shop for the at-home cook who loves food and making their kitchen bright. On the weekends (and many weekdays) you will find her on mountain tops, climbing on rocks, playing grass volleyball, camping and snowboarding. She is a firm believer in adventuring in all seasons, in the kitchen or out of it.    

Homemade Salad Dressings

  We’ve made whipping up fresh salad dressings at home a cinch! Simply toss ingredients into a blender until well combined and drizzle over your favorite veggie blend. Here’s your DIY guide to homemade salad dressings:

Orange Ginger Dressing

  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Olive oil
  • 1/2 Roma tomato
  • 1/2 Rice vinegar
  • 1 Orange, juiced
  • 1 Tbsp. Honey
  • 1 Tbsp. Ginger, peeled and chopped
  • 1 Garlic clove

Blueberry Cilantro Dressing

  • 2 Tbsp. Olive oil
  • 1 1/2 Tbsp. White wine vinegar
  • 1/2 cup Blueberries
  • 1/2 tsp. Honey
  • 1/8 cup Fresh cilantro

Sweet Basil

  • 3/4 cup Olive oil
  • 2 tsp. Dijon mustard
  • 1/2 cup Rice wine vinegar
  • 2 Tbsp. Honey
  • 2 cups Basil
  • 1 Garlic clove

Lemon Honey Dressing

  • 1/2 cup Sunflower oil
  • 1 Tbsp. Dijon mustard
  • 2 Lemons, juiced and zested
  • 1 Tbsp. Honey
  • 1/2 Onion, minced
  • 1 Garlic clove

Strawberry Basil Dressing

  • 2 Tbsp. Olive oil
  • 1 Tbsp. Balsamic vinegar
  • 1 cup Strawberries, macerated
  • 1 tsp. Honey
  • 1/8 cup Basil