Meat & Seafood Wine Pairings

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Wine bottles next to food dishes

Wine Pairings to Elevate Your Evening Meal

There’s something special about pairing your favorite protein with wine. Maybe it’s the tannins talking, but meals just seem better when savored with a complementary varietal. To help you take your dinner game to the next level, our wine experts have developed some perfect pairings for the fresh, top-quality meats and responsibly sourced seafood you’ll find in our Meat Department. Salud!


Beef Up Your Dinner Plans

You can’t go wrong with a savory bone-in ribeye swimming in natural juices.
With a little forethought, these perfect pairings will complement your next meaty meal.

Ribeye Steak with Cherry Bordelaise Sauce

glass of red wine Cabernet sauvignon is a natural companion

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Recipe by: Kyndra Claire at Kyndra’s Kitchen (kyndraclaire.com)

cherry bordelaise steak

Bone-in Ribeye with Garlic-Herb Butter

glass of red wine Pair with a red blend

View Recipe
Recipe by: Cheryl Malik at 40Aprons.com

garlic butter ribeye


twisted grape vines with red butterfly

Seas the Day with Fresh Fish

Our delectable, responsibly sourced salmon fillets have a delicate yet firm texture
and bold flavor that pairs swimmingly with many wines.

avocado mango salmon

Grilled Salmon with Avocado Mango Salsa

Reach for a roséglass of rose wine

View Recipe
Recipe by: Natalia at Natteats.com

grapefruit salmon

Grapefruit Salmon Salad

Sensational with sauvignon blancglass of white wine

View Recipe
Recipe by: Karman Meyer at TheNutritionAdventure.com



twisted grape vines with green butterfly

Winner, Winner Chicken Dinner

Our organic, boneless and skinless chicken breasts provide the perfect base for an
Asian-inspired stir-fry made your way with healthy cauliflower rice.

One Pan Fried Cauliflower Rice Chicken Dinner

glass of sparkling wine Pair with refreshing, bubbly prosecco

View Recipe
Recipe by: Shashi Charles at SavorySpin.com

fried cauliflower chicken

Enchilada Chicken Tacos

glass of sparkling wine Riesling is recommended

View Recipe
Recipe by: Rachel Nichols at TheFondLife.com

enchilada chicken tacos


grape vines

Katie Woodcock photo

Pairings provided by our in-house sommelier, Katie Woodcock.

Be a Force for Good: Choose B Corps

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Danone Group Photo

What is a B CorpTM?

Certified B Corporations™are businesses leading a global movement working to redefine success in business by harnessing their collective power to use profits and growth to drive positive impact for their employees, communities and the environment. B Corps™ meet the highest standards of verified social and environmental performance, transparency and legal accountability to balance profit and purpose.

As a committed member of the B Corp™ movement, Danone North America and its family of brands including Silk, So Delicious Dairy Free, Horizon Organic and Wallaby Organic, are helping accelerate a global culture shift to build a more sustainable economy. Through their long-lasting commitment to economic success and social progress, they are demonstrating their belief that each time we eat and drink, we can vote for the world we want.

When you buy B CorpTM products, you are supporting companies working to create a more sustainable society for all.

How Brands are Bringing the B Corp Movement to Life

Danone Food Can Change the World

So Delicious Dairy Free

A brand that welcomes everyone to its table, So Delicious Dairy Free is working to improve the well-being of its farmer partners through a new, long-term project. In August 2021, the brand launched the Good People Loop, a program that starts with empowering our coconut farmer partners across our supply chain with a holistic training approach offering education, resources and tools to support their social and economic empowerment. Starting with coconuts, by promoting organic farming and helping coconut farmers implement more sustainable, regenerative farming practices, So Delicious Dairy Free aims to increase crop yields by 50 percent and increase our coconut farmer partner income by 100 percent over the next five years, to help alleviate poverty and give them a fair shot to thrive in the global economy.

Silk

Silk is trying to do its part by developing plant-based food systems that work in harmony with nature and help restore the land. Its plant-based beverages have a lower carbon footprint than US conventional dairy milk. Silk balances all the water used in its manufacturing facilities to make its products, restoring it back to nature. As the first Charter Sponsor of the Change the Course program in 2013, Silk has supported over 35 projects in water-stressed locations helping restore more than 8.7 billion gallons of fresh water.

Horizon Organic

Horizon Organic has a strong commitment to people, the planet and animals. As the climate changes, the brand’s actions and the way they farm must evolve with it. As pioneers in the organic industry, Horizon is devoted to raising the bar to ensure they are respecting the world while creating the best milk possible. Horizon Organic, the largest USDA certified organic dairy brand in the world, has committed to becoming carbon positive across its full supply chain by 2025. For Horizon, carbon positive means achieving net-zero carbon emissions and going above and beyond by removing or preventing additional carbon from entering the atmosphere. Achieving this commitment will make Horizon Organic the first national dairy brand to be carbon positive.

Wallaby Organic

Wallaby Organic creates deliciously crafted yogurts with quality organic milk from cows raised on farms that are working to implement practices that support the environment, many of which participate in Danone’s soil health program. All Wallaby products are certified organic, meaning they are made from ingredients produced without the use of added growth hormones, antibiotics and toxic persistent pesticides per National Organic Program regulations.

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Caramel Apple-y Ever After

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Autumn is the time for crisp, cool breezes, falling leaves and cozy, comforting fall foods. What better way to embrace fall’s a-peel than with an ooey, gooey caramel apple? Whole caramel apples can be messy and tough to eat, so try using skewered fruit slices instead. Crafted with crisp apples, wrapped caramels and goodies from our Bulk Department, they’re a perfect dessert for parties, family outings or just a fun afternoon snack. Follow our easy instructions for a sweet harvest treat that’ll leave you satisfied to the core.

 

Caramel apple board with bowls of toppings

Step 1: Prep Your Apples

Slice each apple into bite-size pieces and skewer. Blot any moisture off with a paper towel or cloth. This will help the caramel stick to the apple slices.

Step 2: Make a Rolling Station

Caramel sets quickly, so you’ll want to have everything ready and laid out in advance. For easy cleanup, set up your apple decorating station with lined muffin tins filled with each ingredient. You’ll also need a baking sheet lined with parchment paper, so you have a place to set your finished apple slices.

Step 3: Prepare the Caramel

Take a shortcut from time-consuming homemade caramel by using wrapped caramel candies from our Bulk Department. You’ll need about 35-40 caramels, unwrapped, to make a batch of five apples. Place the caramels in a small saucepan with 2 Tbsp of milk or water and heat on medium until melted.

Step 4: Dip ‘Em and Decorate

Dip the apple in the caramel and use a knife to spread it over both sides of the apple slice. Sprinkle on your favorite toppings, rotating the skewer to get both sides of the slice. Set completed apple slices on the parchment paper to dry.
Tip: For an extra sweet touch, melt your favorite chocolate in the microwave and use a spoon to drizzle a chocolatey swirl atop your cooled, treat-covered apple.

 


chocolate dipped apple slice with candy

Quick and Easy Apple Recipes

Peanut Butter Paradise

Caramel dip
Mini peanut butter cups, chopped
Peanuts
Crushed pretzels
Milk chocolate drizzle

 

Birthday Cake

Chocolate dip
Rainbow Sprinkles
Mini marshmallows
Fruity cereal

 

Gooey Coconut Cookie

Chocolate dip
Chocolate chips
Chocolate sandwich cookies, crumbled
Shredded coconut
Caramel drizzle

Summer Wellness Recipes

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Fuel your summer-thyme health goals!

Rock your best summer self with nutrient-packed supplements transformed into delicious recipes to help you feel your best. Whether you’re looking for a boost of energy and clarity from Four Sigmatic’s Think Coffee or a new way to promote relaxation with a Kava colada, we have just what you need to spruce up your summer.

Kava Colada

Kick back with kava! Kava is known for its ability to produce a calming effect and help reduce stress and relax muscles.* This bright recipe is perfect to ease the body and mind after a day full of adventure.

Ingredients:

  • 1 cup Ice
  • 4 oz. Organic pineapple juice
  • 4 oz. Organic coconut milk
  • 0.7 ml. Herb Pharm Kava liquid extract, about one full dropper

How to:

  • Add all ingredients to blender
  • Blend on high until well combined, pour into a glass and serve with a fresh pineapple wedge.

Iced Coffee Mint Julep Mocktail

This unique beverage is made with organic coffee beans that are combined with potent Lion’s Mane and Chaga mushrooms for productive focus and energy without the crash!

Ingredients:

  • 1 cup Four Sigmatic Think Coffee, brewed
  • 1 cup Ice
  • 4 Mint leaves
  • 1 oz. Simple syrup or maple syrup

How to:

  • Shake up coffee, ice and simple syrup, then add a sprig of mint (at least 4 leaves) to the glass and enjoy!
Four Sigmatic Coffee

Immune-boosting Salad Dressing

Chaga, Reishi, Cordyceps … oh my! A scoop of Four Sigmatic’s Mushroom Blend is a simple way to add a boost of nutrients to any recipe. This tangy salad dressing has 10 mushroom varieties and is sure to be your salad’s new best friend.

Ingredients:

  • 1 scoop Four Sigmatic Mushroom Blend
  • 1/2 cup Olive oil, plus the juice of 1 lemon
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Honey, or maple syrup
  • 1 Tbsp. Apple cider vinegar
  • Salt and pepper to taste
  • Optional: fresh herbs to taste, like basil and thyme.

How to:

  • Combine all ingredients into a small jar or bowl. Shake or whisk vigorously to combine.
  • Pour atop any fresh summer salad for a bright, citrusy, immune-supporting pop!
Four Sigmatic Dressing Summer Salad

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease.

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Mr. Buck’s Vidalia Sweet Onions

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SWEETEN THE SEASON WITH VIDALIA® SWEET ONIONS

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A family legacy in every bag!

Mr. Buck’s provides the sweetest Vidalia® onions grown in Cobbtown, Georgia during the spring and summer. This family-owned farm has been perfecting sweet onions for the last 35 years and prides itself on growing the highest-quality onions for you to enjoy. Each crop is harvested by hand, cleaned and sorted meticulously to ensure only the best arrive at your kitchen. This uniquely sweet variety is only available from April to August, so grab yours before they’re gone!

Grown and Harvest with Care!

Shuman Farms works tirelessly to bring you the best Mr. Buck’s Vidalia® onions every season and it all begins with the seeds and soil! Every seed is dropped meticulously into sandy loam Georgia soil at specific depths and weather conditions to ensure they stay in place. This high-quality soil is what gives them their unique, addictingly sweet flavor. As they grow, they are trimmed and translated with care to allow for more room to grow and protect them from inclement weather. Each onion is clipped by hand, cured and hand-packed to ensure freshness from the farm to your kitchen.

The Mr. Buck’s Difference:

  • Grown with sustainable farming practices
  • Consistently crisp and sweet every season
  • Packed with essential minerals
  • Delicious when used raw or cooked
  • Perfect for roasting, atop salads or on the grill


Cook up sweet onion goodness with these recipes!

Sprouts 100% Grass-fed Angus Steaks

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grass fed steak on a plate

100% Grass-fed Angus Steaks

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Quality you can taste

Our new 100% grass-fed Angus steaks add something special to the most delicious season of all. We’re proud to source our grass-fed Angus steaks from trusted family farms to bring you high-quality, nutrient-rich beef from cattle born and grazed in the USA without added hormones or antibiotics, ever!

When you shop our 100% grass-fed Angus steaks, you can be sure that the animals were pasture-raised and fed a diet of 100% forage. Since the animals roam on green pastures, they graze on protein-rich grasses rather than grains, which enhances the quality, taste and nutritional value of the beef.

Sourced from trusted family ranchers

We’re committed to sourcing wholesome, grass-fed Angus steaks for you and your family. It takes special care and attention to raise happy and healthy herds. Grass Run Farms® works with trusted U.S. family ranchers dedicated to ensuring the health and wellbeing of their cattle throughout the seasons, protecting them from harsh weather and feeding them the best forages and grasses 365 days a year. Their diet is specially formulated in collaboration with animal nutritionists to ensure the cattle are fed well and receive consistent nutrition every day. The nutrient-rich diet and open environment ensures you and your family get high-quality 100% grass-fed Angus steaks, every time.


Grill Up 100% Grass-fed Goodness!


Sprouts 100% Grass-fed Angus Steak

Grilled Ribeye Steak with Jalapeño Butter


Get Recipe
Sprouts 100% Grass-fed Angus Steak

Poblano & Jalapeño Grilled Angus Top Sirloin


Get Recipe
Sprouts 100% Grass-fed Angus Steak

Raspberry & Chipotle Grilled Angus Ribeye


Get Recipe

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How to Cut Mangos

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Learn how to slice & dice juicy mangos!

Become a mango pro with these simple tips and tricks to ensure you get every sweet, juicy bite from these tropical faves. While there are a variety of methods to cut a mango for your morning smoothie or a refreshing afternoon snack, we’ve broken it down into four easy-to-follow steps just for you!

Choose mango-nificently!

Before taking this mango-chopping crash course, let’s learn how to pick ’em! A mango is ripe and ready to be enjoyed when it has a light, fragrant aroma and gives to gentle pressure when squeezed. Depending on the variety, a mango’s color doesn’t always determine ripeness! The best way to know when it’s ready to enjoy is by the firmness and sweet aroma.

Step 1:

Mangoes have an oblong seed running through the center that’s about 1/4-inch in width. Make your first slices alongside the center seed, creating two halves.

Step 2:

Gently make vertical slices in each half, being careful not to pierce the skin on the other side.
Mango slicing step 2

Step 3:

Once both halves have vertical slices, cut the flesh in a grid-like pattern, making small squares without slicing through the skin on the other side.
Mango slicing step 3

Step 4:

At this point, you can use a spoon to gently scoop between the flesh and the skin to pop out the cubes or you can use your hands to push the skin from underneath the flesh, creating a hedgehog-like effect. If your mango is ripe enough, you may be able to salvage a bit from the seed. Use a small paring knife alongside the seed and the skin to remove a little more goodness!
Cut mangoes step 4

How to store mangos:

Once you have sliced or diced your mangos, you can use them right away or store them in an airtight container in the refrigerator for about five days. They also freeze extremely well and make a delicious addition to smoothies or can be used as ice cubes in your favorite mocktail! To freeze: Be sure to spread your mango chunks on a baking sheet or cutting board to flash freeze before placing them into a freezer bag or container to prevent them from sticking together. Once they are hard enough, transfer them to your container of choice and freeze for up to six months.

Test your new skills with these recipes full of mango goodness!


Organic crispy baked potatoes

Citrus Herb Chicken with Mango Salsa


Get Recipe
Whole Wheat Farfalle Pesto Pasta

Mango Limeade Refresher


Get Recipe
Easy Turkey & Black Bean Taco Bowl

Black Bean, Mango and Avocado Salad


Get Recipe

Shop Tropical Goodness!

Five Berry Dessert Recipes

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The berry best desserts are brimming with the season’s freshest picks!

Delight your tastebuds with an indulgent dessert crafted with a variety of scrumptious berries. Blueberries, strawberries, blackberries and raspberries are some of nature’s sweetest treats that are equally nutritious, too! Berries are a natural, low-calorie food packed with antioxidants, fiber and essential vitamins like vitamin C and K. So go on and enjoy a dessert (or two!) filled with wholesome berry goodness.

No bake chocolate tart

vegan

Vegan Chocolate Cheesecake Tart

A rich and creamy vegan chocolate tart with a gluten-free crust, a deliciously fruity layer all topped with fresh berries for a decadent dessert.

View Recipe

Strawberry Balsamic Shortcake Cake

Strawberry Balsamic Shortcake

Say goodbye to traditional shortcake! This upgraded recipe is full of flavor with a unique twist featuring Sprouts Organic Balsamic Glaze and layers of vibrant strawberries.

View Recipe

Raspberry Chocolate Chip Sorbet

gluten free

Raspberry Chocolate Chip Sorbet

Brighten up your day with this easy-to-make sorbet! With only four ingredients, it’s a perfectly simple treat the whole family will love.

View Recipe

Paleo Blueberry Crumb Bars

paleo

Paleo Blueberry Crumb Bars

These Paleo blueberry crumb bars have all the delectable flavors of a blueberry pie packed into convenient bars without grains, gluten or dairy!

View Recipe

Blackberry Cheesecake

Blackberry Cheesecake

This creamy cheesecake made with a fresh blackberry swirl and a buttery crumb crust is a perfect dessert for any occasion.

View Recipe

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Taste of the Tropics

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tropical fruits surrounded by palm leaves

Taste the goodness of unique tropical fruit!


Explore a delicious variety of the most vibrant tropical fruit and bring home a little taste of the tropics. To help you decode their rather intimidating appearance, we’ve put together a few tips and tricks to help you enjoy all the goodness these fruits have to offer.


   

Feeling inspired? Give these tropical recipes a try!


Jackfruit bowl

Jackfruit Taco Bowl

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tropical smoothie bowl

Tropical Smoothie Bowl

Get Recipe
Golden Berry Crumble

Golden Berry Crumble

Get Recipe
 

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Guac this Way

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guacamole and produce on a tabletop

Guacamole, just the way you like it!

Whether you enjoy your guac chunky, creamy, sweet or spicy, it’s easy to combine your favorite flavors into a game day guacamole. While there’s nothing wrong with the classic mashed avocado, why not mix it up with a tropical flair or pull inspiration from your garden? Grab some tortilla chips and get dippin’ with these five guacamole recipes.
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Classic guacamole in a bowl surrounded by ingredients

Classic Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño, or more if you prefer spice
  • 1 Garlic clove, minced
  • 1 handful Fresh cilantro
  • Salt and pepper, to taste
  • Sprouts Yellow Corn Tortilla Chips

Instructions:

  1. Add all ingredients, except tortilla chips, to a food processor and pulse until desired consistency is reached.
  2. Serve with Sprouts Yellow Corn Tortilla Chips and enjoy.

Fiery guacamole in a bowl surrounded by ingredients

Fiery Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Habanero pepper, or more if you prefer spicier
  • 1 Garlic clove, minced
  • 1 handful Fresh cilantro
  • 1 tsp. Cumin
  • 1 tsp. Cayenne pepper
  • 1 tsp. Red pepper flakes
  • Salt and pepper, to taste
  • Sprouts White Corn Tortilla Chips

Instructions:

  1. Add all ingredients, except tortilla chips, into a food processor and pulse until desired consistency.
  2. Serve with Sprouts White Corn Tortilla Chips and enjoy.

Garden guacamole in a bowl surrounded by ingredients

Garden Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño (optional), finely diced
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro, freshly chopped
  • 1 sm. handful Fresh basil, roughly chopped
  • 1 cup Kale leaves, stems removed and finely chopped
  • 1–2 Roma tomatoes, diced
  • Salt and pepper, to taste
  • Sprouts Ancient Grain Tortilla Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips.
  3. Serve with Sprouts Ancient Grain Tortilla Chips and enjoy.

Tropical guacamole in a bowl surrounded by ingredients

Tropical Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño (optional), finely diced
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro, freshly chopped
  • 1 cup Pineapple, diced
  • 1 cup Mango, diced
  • Salt, to taste
  • Sprouts Plantain Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips. Serve with Sprouts Plantain Chips and enjoy.

Southwest guacamole in a bowl surrounded by ingredients

Southwest Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño or serrano pepper, finely diced
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro, freshly chopped
  • ½ cup Corn, roasted (optional)
  • ½ cup Black beans
  • 1 tsp. Cumin
  • ½ tsp. Cayenne pepper
  • Salt and pepper, to taste
  • Sprouts Blue Corn Tortilla Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips.
  3. Serve with Sprouts Blue Corn Tortilla Chips and enjoy.

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