Guac this Way

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Whether you like it chunky or creamy, spicy or sweet, it’s easy to combine your favorite flavors in guacamole. While there’s nothing wrong with the classic guacamole recipe, why not mix it up with a taste of the tropics or pull inspiration from your garden? Grab some tortilla chips then get dipping with these five guacamole recipes:

Classic Guacamole:

Bowl of guac with ingredients

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño, or more if you prefer spice
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro
  • Salt and pepper, to taste
  • Sprouts Yellow Corn Tortilla Chips

Instructions:

  1. Add all ingredients, except tortilla chips, to a food processor and pulse until desired consistency is reached.
  2. Serve with Sprouts Yellow Corn Tortilla Chips and enjoy.

Fiery Guacamole

Ingredients:

      • 2 lg. Hass avocados, diced
      • 1 Lime, juiced
      • ½ Red onion, diced
      • 1 Habanero pepper, or more if you prefer spicier
      • 1 Garlic clove, minced
      • 1 handful fresh cilantro
      • 1 tsp. Cumin
      • 1 tsp. Cayenne pepper
      • 1 tsp. Red pepper flakes
      • Salt and pepper, to taste
      • Sprouts White Corn Tortilla Chips

    Instructions:

      1. Add all ingredients, except tortilla chips, into a food processor and pulse until desired consistency.
      2. Serve with Sprouts White Corn Tortilla Chips and enjoy.

 

Bowl of guac with ingredientsGarden Guacamole

Ingredients:

      • 2 lg. Hass avocados, diced
      • 1 Lime, juiced
      • ½ Red onion, diced
      • 1 Jalapeño (optional), finely diced
      • 1 Garlic clove, minced
      • 1 handful fresh cilantro, freshly chopped
      • 1 sm. handful Fresh basil, roughly chopped
      • 1 cup Kale leaves, stems removed and finely chopped
      • 1–2 Roma tomatoes, diced
      • Salt and pepper, to taste
      • Sprouts Ancient Grain Tortilla Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips.
  3. Serve with Sprouts Ancient Grain Tortilla Chips and enjoy.

 

 

 


Tropical Guacamole

Ingredients:

    • 2 lg. Hass avocados, diced
    • 1 Lime, juiced
    • ½ Red onion, diced
    • 1 Jalapeño (optional), finely diced
    • 1 Garlic clove, minced
    • 1 handful fresh cilantro, freshly chopped
    • 1 cup Pineapple, diced
    • 1 cup Mango, diced
    • Salt, to taste
    • Sprouts Plantain Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips.Serve with Sprouts Plantain Chips and enjoy.

 

 

 

 


Bowl of guac with ingredientsSouthwest Guacamole

Ingredients:

  • 2 lg. Hass avocados, diced
  • 1 Lime, juiced
  • ½ Red onion, diced
  • 1 Jalapeño or serrano pepper, finely diced
  • 1 Garlic clove, minced
  • 1 handful fresh cilantro, freshly chopped
  • ½ cup Corn, roasted (optional)
  • ½ cup Black beans
  • 1 tsp. Cumin
  • ½ tsp. Cayenne pepper
  • Salt and pepper, to taste
  • Sprouts Blue Corn Tortilla Chips

Instructions:

  1. In a mortar or large bowl, mash avocado using pestle or fork.
  2. Stir in the rest of the ingredients, except for the chips.
  3. Serve with Sprouts Blue Corn Tortilla Chips and enjoy.