Which Multivitamins Are Best?

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multivitamins and healthy foods

Vitamins are organic nutrients required by the body for growth, repair and optimal health. It’s recommended to get these nutrients from fresh foods but it’s not always as easy as it seems. About 90 percent of the population fails to consume the recommended daily amount of vitamins and minerals and these shortfalls can impact your overall health.

Your daily diet should maximize your health—supplementing with a multivitamin and minerals can help fill nutritional gaps in your diet. A sensible program of nutritional supplementation will ensure adequate intake of vitamin D, B-12, B-6, calcium, potassium and magnesium—the leading nutrients most people find difficulty in achieving.

Furthermore, if you are on a restricted diet e.g., vegetarian, vegan, gluten-free or dairy-free, you may find multivitamins useful to help fill in the missing nutrients of your diet. For example, it’s estimated that most vegetarians tend to be low in iron, B-12 and vitamin D. Depending on your age, you may be at risk for nutritional deficiencies.

Best Multivitamins for Women

Many adult women struggle to meet the Recommended Dietary Allowances (RDAs) for calcium, vitamin E, vitamin B-6, magnesium and zinc. Often women try to reduce their calories by following a low-fat or fat-free diet, reducing their intake of dairy and omitting healthy whole grains. Hectic schedules, eating on-the-go or skipping meals can also lead to low levels of nutrients needed to maintain good health.

A women’s nutritional need changes with age. Women of reproductive capacity need higher levels of calcium, folate and iron. Women over 50 are at a higher risk of deficiencies in vitamin B-12, A, C, D, calcium, iron, zinc and other trace minerals.1

Although most of your nutrition should come from food, multivitamins can offer benefits that whole foods provide with easy-to-swallow tablets, capsules or liquid form.

Best Multivitamins for Men

Men may need higher levels of specific vitamins and minerals depending on body size and muscle mass to maintain optimal health. Multivitamins specially formulated for men are often higher in zinc and lycopene, because of its protection against prostate cancer. In comparison to women, men’s multivitamins offer little or no iron because they need much less of it.

Best Multivitamins for Kids and Teenagers

The rapid growth rate during adolescence increases the need for iron and calcium more than any other stage of life.2 Today, children are consuming more processed foods which lack enough nutrients to meet their daily nutritional needs. Multivitamins specially formulated for kids and teens can offer a comprehensive nutritional profile that contains nourishing vegetables and nutrient-rich fruits. These provide the essential materials needed for growth and repair.

Variety of Multivitamins

From basic to gender-specific multivitamins, liquid to tablets or capsules, choosing a multivitamin is similar to buying a car. You can choose a lower-cost, basic model or you can buy a super-charger with all the bells and whistles. Ask a Sprouts team member to help you find the supplement that fits your nutritional needs. Striking the right balance of vitamins and minerals can be a good part of your overall wellness plan.
1 Mayo Clinic Women’s Health Source, July, 2009 page 1 2 (2010 Dietary Guidelines Advisory Committee Report)  

Coconut Oil

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Coconut oil has many health benefits. Internally it helps support new skin formation and immune function. Lauric acid is the primary saturated fatty acid found in coconut oil. It does not contain omega-3 essential fatty acids. Instead, it’s a rich source of medium chain triglycerides (MCTs) that increase the efficiency of your liver to burn fat for energy—making it great for losing weight or maintaining a healthy body weight. Externally, you can use the oil on your skin as it absorbs easily, helping to restore moisture and reduce the appearance of fine lines and wrinkles. Coconut oil protects the skin and underlying tissues from the damaging effects of sunburns. It has a natural SPF 4 protection and allows the UVB rays necessary for immune-boosting vitamin D synthesis.

5 Creative Ways to Use Coconut Oil

Choosing products from your pantry that perform double—or triple—duty is an easy way to live a more eco-conscious, waste-less life. At the top of your multitasking list should be coconut oil—which is just as effective for cooking (try it with your next stir-fry or pour it over your popcorn) as it is for moisturizing dry skin, hair and nails.
  1. It doubles as an all-over body hydrator that’s inexpensive, versatile, antimicrobial, antifungal and antibacterial.
  2. Plus, it has a decent amount of antioxidants and smells like macaroons. What’s not to love? With coconut oil, you can get a close shave without having to worry about moisturizing after.
  3. You can put a little on a cotton ball and sweep it over your eyes gently to take off your makeup.
  4. Or, you can stick with the Band-Aid approach and apply coconut oil to cuts and scrapes to speed up the healing process.
  5. Coconut oil is already used in many over-the-counter hair products, so why not cut to the chase and avoid all the unnecessary chemicals? Try applying it as a deep-conditioning hair treatment for damaged ends. Though you’ll never be able to repair damaged hair fully, studies say coconut oil provides the natural nutrition and essential proteins required for nourishing your stressed tresses.

How to Stock Your Vegan Fridge

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fridge full of vegan foodsIf you are new to becoming vegan, there are a some staples that you will want to have on hand so that you can throw together a quick, delicious meal in a snap. These are some of the best items to have stocked up in your fridge to make it super easy to incorporate more vegan foods into your diet.

Fruit and Veggies

Fruit is a perfect snack or breakfast, and the best part is that you don’t have to do any prep work for many fruits! Apples, oranges, and pears are some of my favorites. Having some sliced up veggies and baby carrots in your fridge is also a lifesaver when you need a quick, healthy snack. You can easily throw a salad together or sauté your cut up veggies into a delicious stir-fry in 10 minutes or less.

Non-Dairy Milk

Having non-dairy milk in your fridge makes it super easy to whip up a smoothie, oatmeal, or a bowl of whole-grain cereal for a quick and delicious breakfast.

Tofu

Tofu can turn into so many different things and adds the perfect protein boost to any meal. Blend it up and sweeten it into a vegan yogurt or crumble it into a tofu scramble for scrumptious, savory breakfast. It’s also perfect to toss into a veggie stir-fry for lunch or dinner. The possibilities are endless!

Vegan Cheese

You can find all sorts of vegan cheeses, from Gouda to cream cheese to shredded mozzarella at the grocery store. Having vegan cheese around makes it easy to make a vegan pizza, snack on some vegan cheese and crackers, or enjoy the classic bagel and cream cheese for breakfast.

Pre-Made Meals

There are tons of vegan pre-made meal options! Vegan enchiladas, vegan pizzas, veggie burgers, vegan chicken nuggets, vegan burritos, and more. Perfect for those days that you need a quick and hearty meal but don’t feel like cooking.

Condiments & Dressings

Vegan ranch dressing, vegan mayo, soy sauce, ketchup, and mustard are great to have around for salads, sandwiches, wraps, and more!

Hummus

Crackers or veggies dipped in hummus can be a delicious, healthy, and easy snack! Hummus is also great to add to a sandwich or wrap for lunch.

Salsa

Who doesn’t love chips and salsa? You can also turn salsa into guacamole in a snap by mashing up a few avocados and mixing it all together. A dollop of salsa over a salad is also a great way to use it and add a kick to your salad.  

Annie Markowitz is the blogger behind VegAnnie.com

How to Go Paleo

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meats and veggiesUnless you’ve been living in a cave like, well, a true caveman, you’ve undoubtedly heard the buzz about the paleo diet. This way of eating is becoming more and more popular, thanks to its healthy nutrient-rich foods and the elimination of commonly allergenic foods. High in protein, healthy fats, fiber and complex carbs, the paleo diet is definitely worth a shot if you’re looking to eat clean and feel great. It might feel intimidating to dive in! Follow these steps to easily start a paleo lifestyle without feeling overwhelmed.

Learn the Guidelines

The paleo diet is quite simple: you eat the foods we ate as hunter-gatherers, before the agricultural revolution. That means plenty of vegetables and fruits, nuts and seeds, and poultry, meat and seafood. There’s no need to count your calories, but instead, focus on getting plenty of produce, healthy fats and protein in your meals. Avoid dairy (though some people eat grass-fed butter or even cultured yogurt, and ghee—clarified butter—is an exception), legumes (including peanuts), grains, and processed sugar. A lot of people who follow a paleo diet avoid white potatoes, but there’s no strict rule about them either way. Our article, Stocking a Paleo Pantry, goes into detail about many of the items you can and can’t have on a paleo diet, and it’s a great reference when you’re unsure of a sweetener, fat or flour.

Create a Recipe Bank

Once you’ve learned the paleo guidelines, you might feel like you can’t eat anything you ate from your past! Luckily, the next step to going paleo will totally dispel that myth (and will have you craving paleo cupcakes!). Head to Pinterest and create a Paleo Recipes board. Start searching for paleo recipes and pin anything and everything that looks good. Pinterest will adapt to your new searches and show you more and more paleo recipes. You’ll find paleo breakfasts and dinners and treats and drinks—almost anything you could possibly think of! It’s nearly impossible not to get excited about these new dishes on your horizon, and you’ll think less about the beans you’ll miss and more about the coconut waffles you can’t wait to make. And, having tons of delicious recipes at your fingertips makes meal planning and getting dinner on the table easy—simply reach for your smartphone!

Stock Your Pantry

Trying to stick to a paleo diet without plenty of paleo ingredients in the house is a recipe for disaster. When you decide it’s time to go primal, fill your pantry with the paleo foods you need to make the dishes you want. Our article, Stocking a Paleo Pantry, outlines these must-haves, from condiments and those healthy fats, to flours and sweeteners. With a well-stocked pantry, you’ll be able to whip up whatever you’re craving, making it easy to switch-over to a paleo diet. While you’re at it, check out the Top Paleo Products at Sprouts, and get ready to load up that cart with delicious, caveman-inspired foods that’ll make your life easier!

Get Support

Let’s be honest, as fantastic as a paleo diet can make you feel, it can be hard to do it alone! Try to find a buddy to make the switch with you—bonus points if you can get your spouse and family on board! If not, no need to throw in the towel, there are plenty of resources on the internet to help you find the support you need when going paleo. Facebook groups make it easy to find like-minded people who are either converting to a primal diet with you or who have been paleo for a while. Either way, they’ll be fantastic resources when you have questions, want to know if your “carb flu” is really real or need a great recipe for paleo carrot cake. Search for the paleo Facebook group that’s right for you and get to know a new community of culinary cavemen!  

Cheryl Malik is the blogger behind 40aprons.com

Tailgating Touchdown Recipes

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Let’s face it, what makes football season so great is the food and fun gatherings! From sweet treats to savory eats, we’ve got some game day recipes that will surely make your next tailgate party a tasty touchdown.

Sweet & Salty Popcorn Balls

popcorn balls on a tray

Ingredients

  • 2 bags Sprouts Vanilla Marshmallows
  • 1 Tbsp. Coconut oil
  • 1 bag Sprouts Popcorn
  • Pretzels, chopped
  • Bulk sweets

Instructions

  1. On low power, in the microwave (or low heat on the stovetop) melt the marshmallows and coconut oil.
  2. Mix in popcorn, pretzels and your favorite bulk sweets.
  3. Use coconut oil to grease hands and begin forming mixture into balls.

Mini 7-Layer Dip

7-layer mini dip in a bowl

Ingredients

  • Sour cream
  • Taco seasoning
  • Sprouts Organic Black Bean Spicy Dip
  • Sprouts Queso
  • Guacamole
  • Salsa
  • Shredded cheese
  • Sliced black olives (optional)

Instructions

  1. Mix preferred amount of taco seasoning into sour cream.
  2. Layer bean dip, sour cream mixture, queso, guacamole, salsa, shredded cheese and olives into a small, clear bowl.
  3. Serve with your favorite chips.

Veggie Burger Tacos

veggie burger tacos on a cutting board

Ingredients

  • Sprouts Veggie Burgers, of your choice
  • Hard taco shells
  • Salsa
  • Guacamole
  • Shredded cabbage
  • Pico de gallo (optional)
  • Shredded cheese

Instructions

  1. Cook veggie burgers according to package.
  2. Using a fork, lightly mash veggie burger to create crumbles.
  3. Layer crumbles, salsa, guacamole, shredded cabbage, pico do gallo and shredded cheese in a taco shell.

Olive Oil Bar

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Small bites and appetizer boards are one of my favorite things to host with. Put a glass of wine in someone’s hand and some finger food in front of them and it’s game over. Sprouts’ new line of olive oil provides the perfect twist on a small bite occasion; each one has its own unique flavor and a perfect pairing.

Olive Oil Pairings:

Sprouts Olive Oil Bar
  • Tunisia (Intense & Fruity): Bread Dipping with sweet balsamic reduction
  • Italian (Full Bodied & Balanced): Mixed with ricotta and basil for spreading
  • Arbequina (Fruity & Creamy): Incorporated into Tapenade (recipe below)
  • Cornicabra (Full Bodied & Spicy): Drizzled on heirloom tomato slices

Tapenade Ingreidents:

  • 1/5 cup Kalamata & green olives
  • 1 tsp. Parsley
  • 1/2 Lemon, juiced
  • 1 tsp. Lemon zest
  • 2 Anchovies
  • 1 tsp. Capers
  • 4 Tbsp. Sprouts Arbequina Olive Oil
  • 1 clove Garlic
  • 1/4 tsp. Crushed red pepper
  • 1 pinch Salt and pepper

Tapenade Instructions:

  1. Place ingredients in a food processor and pulse until mixture has achieved a fine texture. Do not pulse the mixture into a pulp.
  2. Top with fresh parsley and serve!

Tips for Creating Your Board

Contrast

This by far is rule number one. You want to have a wide variety of flavors, colors and textures on your board. If there is something crunchy on your plate (nuts, crackers, veggies) fill out the rest of the board with some soft items (cheese, jams, hummus). If you have a salty or briny item (olives, salami, Parmesan) have milder options as well (brie, carrots, grapes). If your board consists of mostly yellow or orange (crackers, carrots, cheddar) add a pop of green (bell peppers, cucumbers, or a light arugula salad).

Be Generous

People are always tentative to take the first slice of pie, and the last. With this in mind, make your board look approachable and make sure there is plenty of everything. Slice hard cheeses, meats and breads so they are easy to grab and put crackers and other items in multiple spots people aren’t reaching over each other to get a little bit everything.

Flavors

Incorporate a wide array of flavors. Sweet, salty, briny, spicy, are all great places to start. In this spread, chocolate covered cashews provide a bit of sweet and crackers and whole olives give a much-needed crunch. The salami is encrusted with spicy pepper, and the heat pairs wonderfully with a mild and buttery fontina cheese. A lightly seasoned cracker and soft rosemary bread go with any accouterments and the tapenade spread provided a kick of brine. My ricotta mixture incorporated a light and clean flavor and was perfect for topping on the heirloom tomatoes, which also provided a wonderful pop of color.

Meet Rachel Nichols

Food Stylist and Blogger

Rachel is a graphic designer and photographer residing in Denver, Colorado. She runs The Fond Life, a food blog and online shop for the at-home cook who loves food and making their kitchen bright. On the weekends (and many weekdays) you will find her on mountain tops, climbing on rocks, playing grass volleyball, camping and snowboarding. She is a firm believer in adventuring in all seasons, in the kitchen or out of it.    

Have Your Pumpkin … and Drink It Too!

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This season, pair your favorite pumpkin eats with some refreshing pumpkin spiced beverages! Here are several perfect Sprouts brand pairings that are a match made in pumpkin heaven. Organic Cinnamon Pumpkin Ice Cream + Sparkling Pumpkin Spiced Apple Cider

Organic Cinnamon Pumpkin Ice Cream + Sparkling Pumpkin Spiced Apple Cider

Sparkle, spice and everything nice!


Organic Pumpkin Spice Kale Chips + Organic Pumpkin Spice or Apple Spice KombuchaOrganic Pumpkin Spice Kale Chips + Organic Pumpkin Spice or Apple Spice Kombucha

A healthier pair with pumpkin spice flare!


Pumpkin Dippers + Organic Pumpkin Spiced Apple CiderPumpkin Dippers + Organic Pumpkin Spiced Apple Cider

(Trick or) treat yourself!

 

What to Know about Beef Cuts

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If you’re not familiar with the meat department or rarely purchase beef, going through each cut may be overwhelming, but it doesn’t have to be! Learning about the specific cuts of beef can make meal prep and planning a breeze—and can also save you some moolah.

Cuts of Meat

Chuck, Brisket and Shank

Traditionally less expensive because of their texture, cuts like chuck, brisket and shank stand up well to slower methods of cooking such as stewing, braising and slow roasting.

Ribs and the Plate

The ribs contain cuts like prime rib and ribeye, which are rich in flavor, incredibly juicy and because of their significant marbling have a delicate tenderness. Prime rib is ideal for roasting and is typically reserved for special occasions and holidays. Ribeye is a full-bodied, hearty steak with complex marbling and versatility—great for grilling and pan frying. The plate (or skirt) is less expensive because of its texture and fat content, and works well in stir-fries, fajitas and sandwiches. Preparation is less involved with this cut and is best sliced thinly.

Loin and Flank

The loin contains cuts like the T-bone, New York strip and filet mignon, and are known for their marbling, tenderness and flavor. They are best grilled, gently sautéed and slow roasted. The flank is lean and an unbelievably flavorful cut. It’s best marinated, grilled and thinly sliced.

Round and Top Round

The last quarter of the cow’s cuts are similar to the first. Cuts like round and top round are full-flavored, best used for roasts and should be cut against the grain after cooking. Economical cuts are perfect for weeknight dinners because they require less hands-on time and develop deep flavor gradually.

Beef Cuts Diagram

 

Now that you’re an expert, head to The Butcher Shop at Sprouts for quality beef and unbeatable value, guaranteed. Our skilled butchers handcraft our all-natural, always fresh, never frozen beef for you daily. They’re ready to help you with product selection, cooking tips and custom cuts. Just ask!

SHOP FRESH CUTS OF MEAT NOW

3 Ways with Guacamole

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Chunky, creamy, spicy or sweet—there are plenty of ways to enjoy guacamole! The subtle flavor and smooth texture in avocado makes the perfect canvas for any flavor combination. While you can’t go wrong with a classic, add-ins such as mango or salsa take this dip to a whole new level. Think outside the guac with these delectable dips:

Video Description: Tune in to learn how to three guacamole recipes by One Lovely Life. Recipes included below.

Chunky GuacamoleChunky Guacamole

The perfect chip dip, this chunky guacamole is also incredible scooped over grilled chicken, fish or steak!

Ingredients:

  • 2 Avocados, halved, peeled and pits removed
  • 1/2 Lemon, juiced (about 1 1/2 tablespoons)
  • 1 Lime, juiced (about 1 tablespoon)
  • 3–4 Tbsp. Fresh cilantro, minced
  • 1–2 Tbsp. Red onion, minced
  • 4–5 Tbsp. Roma tomato, diced
  • Salt and pepper to taste
  • Optional: a few teaspoons minced jalapeño

Instructions:

  1. Place 1 avocado on a plate or cutting board and mash it with a fork until fairly smooth. Dice the second avocado and set it aside for a moment.
  2. Squeeze lemon and lime juice over mashed avocado and stir to combine.
  3. Sprinkle cilantro, red onion, Roma tomato, salt and pepper over mixture and stir to combine.
  4. Gently fold in the diced avocado.
  5. Taste and add additional salt, pepper or salsa, to taste.
  6. If desired, mix in a little jalapeño for some kick.
  7. To store, transfer to a bowl and cover with plastic wrap, pressing plastic wrap down onto the surface of the guacamole. Guacamole will keep 2–3 days in the refrigerator.

Mango GuacamoleMango Guacamole

There are endless variations to this guacamole! Try using pineapple, peaches, or even strawberries instead of mango in this sweet twist on a classic.

Ingredients:

  • 2 Avocados, halved, peeled and pits removed
  • 1/2 Lemon, juiced (about 1 1/2 tablespoons)
  • 1 Lime, juiced (about 1 tablespoon)
  • 3–4 Tbsp. Fresh cilantro, minced
  • 1–2 Tbsp. Chives, minced (can sub minced red onion)
  • 1/4 cup Mango, diced
  • Salt and pepper, to taste
  • Optional: a few teaspoons minced jalapeño

Instructions:

  1. Place 1 avocado on a plate or cutting board and mash it with a fork until fairly smooth. Dice the second avocado and set it aside for a moment.
  2. Squeeze lemon and lime juice over mashed avocado and stir to combine.
  3. Sprinkle cilantro, chives, salt and pepper over mixture and stir to combine.
  4. Fold in diced mango and diced avocado.
  5. Taste and add additional salt, pepper or salsa, to taste.
  6. If desired, mix in a little jalapeño for some kick.
  7. To store, transfer to a bowl and cover with plastic wrap, pressing plastic wrap down onto the surface of the guacamole. Guacamole will keep 2–3 days in the refrigerator.

Simple Shortcut GuacamoleSimple Shortcut Guacamole

This easy appetizer is perfect for your next party, football game or family dinner. Try different varieties of salsa for a fresh spin on this simple recipe!

Ingredients:

  • 2 Avocados, halved, peeled and pits removed
  • 1/2 Lemon, juiced (about 1 1/2 tablespoons)
  • 1 Lime, juiced (about 1 tablespoon)
  • 3–4 Tbsp. Fresh cilantro, minced
  • 1–2 Tbsp. Chives, minced (can sub minced red onion)
  • Salt and pepper, to taste
  • 2–3 Tbsp. Sprouts Salsa

Instructions:

  1. Place avocados on a plate or cutting board and mash them with a fork until fairly smooth.
  2. Squeeze lemon and lime juice over mashed avocado and stir to combine.
  3. Sprinkle cilantro, chives, salt and pepper over mixture and stir to combine.
  4. Add 2 tablespoons salsa and stir to combine.
  5. Taste and add additional salt, pepper or salsa, to taste.
  6. To store, transfer to a bowl and cover with plastic wrap, pressing plastic wrap down onto the surface of the guacamole. Guacamole will keep 2–3 days in the refrigerator.

Meet Emily Dixon

Healthy Living Blogger and Recipe Developer

Emily lives, loves and cooks at One Lovely Life, where she shares healthy recipes and inspiration for living a happy, full life. When her daughter developed an intolerance to gluten and dairy, her blog shifted to accommodate their new eating style, and these days you’ll find fresh, vibrant, colorful recipes that don’t feel like they’re missing anything. In addition to enjoying healthy meal choices on her blog, you’ll find made-over sweet treats, book recommendations and tips for living a life you love.  

Omega-Rich Oils

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group of omega-rich oil foods Essential to life, omega oils are a type of polyunsaturated fat that the body needs to function properly. These healthy fats are used to store energy in the body, transport fat-soluble vitamins through the blood, regulate blood cholesterol levels, and help maintain healthy skin and hair. Your body can make most fats from raw materials through your diet, except two, omega-3 fats called linolenic acid (ALA) and omega-6 fats called linoleic acid (LA). These two fats must be consumed through your diet. The predominant sources of omega-3s are EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid) which have been extensively researched for their health benefits and are mostly found in fish. Alternative sources of omega-3s can be found in walnuts, flax and chia seeds if fish is not a part of your diet. Your body can efficiently convert ALA to EPA but it’s conversion from ALA to DHA is limited. Algae contains a good source of DHA and can be found in supplement form. It can also be found mixed with flax and other oils. Sources of omega-6 can be found in meats, nuts, seeds, legumes, grains and vegetable oils. Although you need omega-6 in your diet, foods such as red meat and vegetable oils like cottonseed and soybean should be consumed in moderation. Evening primrose oil, black currant oil, and borage oil are great sources of omega-6 and are sold in supplement form. It’s important to consume the right balance of omega-3 to omega-6. Some experts suggest a 1:1 or 1:2 ratio. A typical western diet consumes too much omega-6, up to 14–25 times more than omega-3s. Researchers believe this imbalance leads to a variety of mental disorders, an increased risk of heart disease and other inflammatory health conditions.

Heart Health

Clinical evidence suggests that EPA and DHA can help reduce risk factors for heart disease. They can reduce inflammation in your blood vessels and lower triglycerides and cholesterol, a type of fat in your bloodstream that builds plaque in your arteries, leading to cardiovascular disorders. The average intake of DHA and EPA in the U.S. is about 100–200 milligrams per day, far below the 500 milligrams that many experts recommend for healthy individuals.1 Salmon has the highest concentration of DHA of any fish source as it contains approximately 1,000–1,500 milligrams per 3-ounce serving. The USDA suggests consuming two servings of 3 ounces at least twice a week. Reducing dietary saturated fat from animal sources and replacing it with polyunsaturated fats found in fish and vegetables can help keep your arteries free from plaque and may protect you from many chronic diseases like coronary heart disease.

Brain Health

Essential fatty acids are the most critical components to boosting brain power. Your brain is made up of approximately 60 percent fat and DHA is the most prominent fat in the brain. Most researchers agree that DHA plays a vital role in managing behavior, mood, memory and brain development. Currently, researchers are studying the effectiveness of DHA for Attention Deficit Disorder (ADD), depression, autism and Asperger’s syndrome. Your brain is the most energy-demanding of all the human body organs and ensuring optimal amounts of DHA can have profound effects on cognitive thinking, learning and behavior. Experts suggest that healthy adults should consume between 1,000–3,000 milligrams of fish oil daily to protect your cognitive and neurological health. For healthy brain and eye development it’s suggested that infants consume 100 milligrams per day of DHA and for children aged 2–4, 150 milligrams is suggested.2

Eye Health

Your eyes have a special need for DHA as it’s a component of the retina, the part of the eyes that processes visual images so you can see. DHA helps maintain better eye health across your lifespan. In fact, low levels of DHA are associated with eye disease, especially as you age. Furthermore, DHA improves fluidity, flexibility, and functionality of eye tissues and cells.

Skin Health

The secret to healthy skin is to start from the inside out. Omega oils deliver the basic nutrition for your skin cells to develop and be healthy. Internally they influence your cell’s ability to hold water and allow nutrients and waste to pass in and out of the cells. As an extra bonus, this moisturizing effect can help to keep your skin wrinkle-free.

Coconut Oil

Coconut oil has many health benefits but it does not contain omega-3 essential fatty acids. Learn more about Coconut Oil.
1 Nichols, Peter D., James Petrie, and Surinder Singh. “Long-Chain Omega-3 Oils–An Update on Sustainable Sources.” Nutrients 2.6 (2010): 572–585. PMC. Web. 23 Nov. 2015. 2 Aranceta J and Perez-Rodrigo C. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. Br.J.Nutr. 2012;107 Suppl 2:S8-22.