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Eating a gluten-free diet doesn’t mean you have cut out foods you love. Sprouts Farmers Market makes eating gluten-free nutritious, affordable and simple! Try this gluten-free meal plan and make your meal planning a cinch.
Cranberry Maple Tahini Granola
This granola is the perfect combination of salty and sweet. Eat it by itself or add your favorite milk for a hot or cold cereal.
Mediterranean Veggie Pasta Salad
Pasta salad is perfect to make ahead for the week. Easily make your lunches in under 30 minutes and fuel your day with fresh veggies and protein.
Zesty Ranch Popcorn
Popcorn is a naturally gluten-free snack that is packed with fiber! This recipe has a perfect zesty flavor and is great for kids and adults alike.
Thai Veggie Protein Wraps
This gluten-free recipe will keep you feeling full from the high-fiber and protein and is so versatile. Get creative and use in wraps or on top of salads.
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Mary Ellen Phipps, MPH, RDN, LD is the founder and registered dietitian behind Milkandhoneynutrition.com She has lived with type 1 diabetes since she was five years old and knows firsthand the impact food has on how we think, feel, act and move. She strives to make food easy and fun again for people with type 1 diabetes and other health conditions. A diagnosis of diabetes, or any other condition impacting the way you eat, doesn’t mean an end to delicious food. Mary Ellen is also a contributing writer, recipe developer and content expert for several leading health and wellness organizations.