Be a Force for Good: Choose B Corps

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What is a B CorpTM?

Certified B Corporations™are businesses leading a global movement working to redefine success in business by harnessing their collective power to use profits and growth to drive positive impact for their employees, communities and the environment. B Corps™ meet the highest standards of verified social and environmental performance, transparency and legal accountability to balance profit and purpose.

As a committed member of the B Corp™ movement, Danone North America and its family of brands including Silk, So Delicious Dairy Free, Horizon Organic and Wallaby Organic, are helping accelerate a global culture shift to build a more sustainable economy. Through their long-lasting commitment to economic success and social progress, they are demonstrating their belief that each time we eat and drink, we can vote for the world we want.

When you buy B CorpTM products, you are supporting companies working to create a more sustainable society for all.

How Brands are Bringing the B Corp Movement to Life

Danone Food Can Change the World

So Delicious Dairy Free

A brand that welcomes everyone to its table, So Delicious Dairy Free is working to improve the well-being of its farmer partners through a new, long-term project. In August 2021, the brand launched the Good People Loop, a program that starts with empowering our coconut farmer partners across our supply chain with a holistic training approach offering education, resources and tools to support their social and economic empowerment. Starting with coconuts, by promoting organic farming and helping coconut farmers implement more sustainable, regenerative farming practices, So Delicious Dairy Free aims to increase crop yields by 50 percent and increase our coconut farmer partner income by 100 percent over the next five years, to help alleviate poverty and give them a fair shot to thrive in the global economy.

Silk

Silk is trying to do its part by developing plant-based food systems that work in harmony with nature and help restore the land. Its plant-based beverages have a lower carbon footprint than US conventional dairy milk. Silk balances all the water used in its manufacturing facilities to make its products, restoring it back to nature. As the first Charter Sponsor of the Change the Course program in 2013, Silk has supported over 35 projects in water-stressed locations helping restore more than 8.7 billion gallons of fresh water.

Horizon Organic

Horizon Organic has a strong commitment to people, the planet and animals. As the climate changes, the brand’s actions and the way they farm must evolve with it. As pioneers in the organic industry, Horizon is devoted to raising the bar to ensure they are respecting the world while creating the best milk possible. Horizon Organic, the largest USDA certified organic dairy brand in the world, has committed to becoming carbon positive across its full supply chain by 2025. For Horizon, carbon positive means achieving net-zero carbon emissions and going above and beyond by removing or preventing additional carbon from entering the atmosphere. Achieving this commitment will make Horizon Organic the first national dairy brand to be carbon positive.

Wallaby Organic

Wallaby Organic creates deliciously crafted yogurts with quality organic milk from cows raised on farms that are working to implement practices that support the environment, many of which participate in Danone’s soil health program. All Wallaby products are certified organic, meaning they are made from ingredients produced without the use of added growth hormones, antibiotics and toxic persistent pesticides per National Organic Program regulations.

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Sprouts 100% Grass-fed Angus Steaks

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100% Grass-fed Angus Steaks

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Quality you can taste

Our new 100% grass-fed Angus steaks add something special to the most delicious season of all. We’re proud to source our grass-fed Angus steaks from trusted family farms to bring you high-quality, nutrient-rich beef from cattle born and grazed in the USA without added hormones or antibiotics, ever!

When you shop our 100% grass-fed Angus steaks, you can be sure that the animals were pasture-raised and fed a diet of 100% forage. Since the animals roam on green pastures, they graze on protein-rich grasses rather than grains, which enhances the quality, taste and nutritional value of the beef.

Sourced from trusted family ranchers

We’re committed to sourcing wholesome, grass-fed Angus steaks for you and your family. It takes special care and attention to raise happy and healthy herds. Grass Run Farms® works with trusted U.S. family ranchers dedicated to ensuring the health and wellbeing of their cattle throughout the seasons, protecting them from harsh weather and feeding them the best forages and grasses 365 days a year. Their diet is specially formulated in collaboration with animal nutritionists to ensure the cattle are fed well and receive consistent nutrition every day. The nutrient-rich diet and open environment ensures you and your family get high-quality 100% grass-fed Angus steaks, every time.


Grill Up 100% Grass-fed Goodness!


Sprouts 100% Grass-fed Angus Steak

Grilled Ribeye Steak with Jalapeño Butter


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Sprouts 100% Grass-fed Angus Steak

Poblano & Jalapeño Grilled Angus Top Sirloin


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Sprouts 100% Grass-fed Angus Steak

Raspberry & Chipotle Grilled Angus Ribeye


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How to Cut Mangos

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Learn how to slice & dice juicy mangos!

Become a mango pro with these simple tips and tricks to ensure you get every sweet, juicy bite from these tropical faves. While there are a variety of methods to cut a mango for your morning smoothie or a refreshing afternoon snack, we’ve broken it down into four easy-to-follow steps just for you!

Choose mango-nificently!

Before taking this mango-chopping crash course, let’s learn how to pick ’em! A mango is ripe and ready to be enjoyed when it has a light, fragrant aroma and gives to gentle pressure when squeezed. Depending on the variety, a mango’s color doesn’t always determine ripeness! The best way to know when it’s ready to enjoy is by the firmness and sweet aroma.

Step 1:

Mangoes have an oblong seed running through the center that’s about 1/4-inch in width. Make your first slices alongside the center seed, creating two halves.

Step 2:

Gently make vertical slices in each half, being careful not to pierce the skin on the other side.
Mango slicing step 2

Step 3:

Once both halves have vertical slices, cut the flesh in a grid-like pattern, making small squares without slicing through the skin on the other side.
Mango slicing step 3

Step 4:

At this point, you can use a spoon to gently scoop between the flesh and the skin to pop out the cubes or you can use your hands to push the skin from underneath the flesh, creating a hedgehog-like effect. If your mango is ripe enough, you may be able to salvage a bit from the seed. Use a small paring knife alongside the seed and the skin to remove a little more goodness!
Cut mangoes step 4

How to store mangos:

Once you have sliced or diced your mangos, you can use them right away or store them in an airtight container in the refrigerator for about five days. They also freeze extremely well and make a delicious addition to smoothies or can be used as ice cubes in your favorite mocktail! To freeze: Be sure to spread your mango chunks on a baking sheet or cutting board to flash freeze before placing them into a freezer bag or container to prevent them from sticking together. Once they are hard enough, transfer them to your container of choice and freeze for up to six months.

Test your new skills with these recipes full of mango goodness!


Organic crispy baked potatoes

Citrus Herb Chicken with Mango Salsa


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Whole Wheat Farfalle Pesto Pasta

Mango Limeade Refresher


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Easy Turkey & Black Bean Taco Bowl

Black Bean, Mango and Avocado Salad


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Taste of the Tropics

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tropical fruits surrounded by palm leaves

Taste the goodness of unique tropical fruit!


Explore a delicious variety of the most vibrant tropical fruit and bring home a little taste of the tropics. To help you decode their rather intimidating appearance, we’ve put together a few tips and tricks to help you enjoy all the goodness these fruits have to offer.


   

Feeling inspired? Give these tropical recipes a try!


Jackfruit bowl

Jackfruit Taco Bowl

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tropical smoothie bowl

Tropical Smoothie Bowl

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Golden Berry Crumble

Golden Berry Crumble

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Explore Fresh Citrus Bursting with Flavor!

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Make spring days a little sweeter when you peel open a bright, juicy citrus that fills the room with a refreshing scent. With a variety of different citrus, you’re sure to find your zest one yet!

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Celebrate Citrus

Cara Cara

Very low in acid, Cara Caras are bright and sweet with hints of cherry. They are typically bright and glossy, with a surprising slight rosy hue to the flesh.

Sumo Citrus®

These oversized mandarins combine easy-to-peel, Japanese Satsuma and sweet, juicy California orange. They have a bumpy, loose peel and sport a topknot with a perfectly balanced, sweet citrus flavor.

Heirloom Navels

Bright in color with thin skin that’s easy to peel. These seedless navels are perfect for kiddos with their rich flavor that’s balanced between sweet and tart.

Raspberry Oranges

Just like their name, these juicy citrus are full of a sweet raspberry flavor. Plus you’ll have fun slicing into these beauties to find a rich, deep red flesh.

Organic Mandarins

Naturally seedless and easy-to-peel, Organic Mandarins are the perfect on-the-go snack. Pack them for a road trip or add them to a lunch box for a sweet and juicy addition.

Minneola Tangelos

To grab the best of the Minneola Tangelos look for a fruit that is a bit heavy with unblemished skin. These Minneola Tangelos are both sweet and tart for a perfectly balanced snack.

Gold Nugget Mandarins

These citrus nuggets are extra sweet and juicy due to high sugar content. Plus, they’re seedless and easy-to-peel and segment for all age groups to enjoy!

Mandarins

This tiny-but-mighty fruit is naturally seedless and easy to peel. They’re sweet and perfect for snacking or adding onto a salad, dessert and so much more.


Now that you know how to pick ’em, give these recipes a try!


Winter Citrus Crunch Salad

Winter Citrus Crunch Salad

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Sweet Chili Orange Tofu

Sweet Chili Orange Tofu

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Sumo Citrus Chia Seed Pudding

Sumo Citrus Chia Seed Pudding

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Juicing Made Easy

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Get ready to boost your immune system naturally!

Juice in a glass surrounded by produce

Wondering how to get those recommended five servings of fruits and vegetables into your daily diet? Juicing may be the answer! When you juice fruits and vegetables, you typically have to use more of the produce: Instead of eating one stalk of celery, you’re juicing several stalks of celery, which means you get more of the phytochemicals and micronutrients that make juicing so beneficial.

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Keep in mind…

One drawback to juicing is that the process removes the fiber that can help you feel fuller longer and helps keep digestion in check. When you start juicing for the first time, keep it low on sugar! Strive for a healthy mix of mostly veggies with a bit of fruit for a sweet variety of nutritional benefits. A four-ounce serving of fruit juice is equivalent to a whole serving of fruit. So add in all the greens you like with a bit of fruit for a balanced refreshment full of goodness.

Power up with nutritious add-ins

Another great way to boost flavor and nutrition without excess sugar is to find simple add-ins. Try a little earthy turmeric root for its curcuminoids that lend powerful anti-inflammatory and antioxidant properties to your drink. Ginger will add a spicy zip to your sip and promote better digestion. A dash of cinnamon adds great flavor and is high in antioxidants.

Sip on these scrumptious juice blends!

Stone Fruit

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stone fruits on a tabletop

Stone Fruit

Summer’s sweetest stone fruits are ripe for the pickin’ at your neighborhood Sprouts! What makes a stone fruit unique? It has a single large seed or pit, typically found at the heart and center of the fruit. This season, you’ll find a unique variety of stone fruits in-store, like tree-ripened, juicy peaches and nectarines and plump cherries. What makes us different is that we have specialty varieties like plumcots, apriums, verry cherry plums and more.

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Here are some of the unique varieties to keep an eye out for:


crate of cherries spilling out in front of a bunch of apricots.

Pick a perfect fruit

Tip 1: Not quite ripe yet?

Place your stone fruit in a paper bag, out of direct sunlight at room temperature. Check daily for perfect ripeness.

Tip 2: Extend Freshness

When your stone fruit is ripe, store in a plastic bag in the crisper drawer of your refrigerator. This will preserve freshness for an extra three to five days.

Tip 3: Whoops, too ripe …

Don’t toss your stone fruit yet! Roughly chop up the fruit, toss in a saucepan with a little water, a touch of sugar and dash of cinnamon. Cook down until fruit is soft and syrupy for a delicious fruit compote to top ice cream, waffles, pancakes, yogurt and more.


Meet the Growers!

We work directly with growers to bring you the best summer flavors, from farm to table.

Path between fruit trees, Kingsburg family farmers, and boy holding a peach.

Kingsburg Orchards

As one of the largest family-owned growers, packers and shippers of fresh fruit in the San Joaquin Valley, Kingsburg Orchards is proud to bring you and your family delectable stone fruit like donut peaches, plums, peach-a-rines and so much more! The Jackson family’s farming roots date all the way back to 1813 in England, where their passion for farm-fresh produce began. Today, Kingsburg Orchards grows more than 200 varieties of delicious fruit on over 8,000 acres of beautiful California land.

HMC Farms family, and peaches on a table and a tree.

HMC Farms

HMC Farms has proudly grown sustainable, high-quality fruit in Southern California since 1887! This family-owned farm is located just outside of the San Joaquin Valley where they grow fresh peaches, grapes, nectarines, plumcots and Plumsicles! By implementing sustainable farming practices like utilizing solar energy, efficient drip irrigation systems as well as fortifying the soil with essential minerals like magnesium and zinc, HMC Farms is keeping their land and the Earth’s future in mind.

Family tree farmers walking down a path, stone fruit on a table and being cut in half.

Family Tree Farms

Dig into the freshest summer stone fruit from Family Tree Farms! Locally grown in Southern California, Family Tree Farms is proud to bring you and your family delectably juicy fruit like apricots, peaches, nectarines and cherries from their family-owned farm. Their dedication to growing the best tasting fruit goes beyond the farm and each variety is carefully selected to bring a truly memorable eating experience. From the seeds that are sourced and planted, to cooling and packing, Family Tree Farms does it all to ensure only the best arrives at your table.

peaches in a tree and in a bucket.

Prima® Wawona

Prima Wawona grows hand-picked, hand-packed stone fruit locally in San Joaquin Valley, California! During peak harvest season, you can dig into organic nectarines and yellow and white peaches from this family-owned farm. Prima Wawona has served up farm-fresh stone fruit to the California community since 1938 and has become one of the largest stone fruit producers in North America today. They’re proud to deliver high-quality, exceptionally fresh fruit every season for you to enjoy!

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Dig into these fresh recipes!

Have a bounty of fresh, ripe stone fruit and need a little inspiration? Taste the sweet, juicy and zesty peak-season flavors of summer with a variety of mouthwatering stone fruit recipes.
100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

100% Grass-fed Angus Ribeye Steak with Cherry Bordelaise Sauce

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stone fruit charcuterie board

Stone Fruit Grazing Board

Recipe by @GrazingKC

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plumogranate apricot crumble in a dish

Plumogranate Apricot Crumble 

Recipe by @brighteyedbaker

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Melon Mania!

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What’s more refreshing and delicious than melon on a hot summer’s day? Branch out of the familiar watermelon, cantaloupe and honeydew varieties and slice into unique, specialty melons this season! Here are some handy picking and prepping tips to help you find the perfect melon for a delicious summer treat!

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Slice into one of these unique melons!


Dig into fresh melon recipes!

Melon Pizza

Grilled Watermelon Pizza

Recipe by @aimeebroussard

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savory salad

Summer Melon Salad

Recipe by @savoryspin

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melon snack board on a tabletop

Melon Snack Board

Recipe by @ok_graze

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How We Bring You Farm-fresh Produce

At Sprouts, our sourcing practices, paired with our strong relationships with growers, are part of how we bring you the freshest and widest variety of produce. Great growers ship farm-fresh produce to our distribution centers where knowledgeable team members use specialized instruments to test for sweetness, firmness, size and weight—bringing you the most flavorful produce every season!

Jim Rash and family and images of watermelons.

Jim Rash Watermelons

Since their founding in 1983, Jim Rash has been delivering the freshest watermelons direct from their farms to our stores! Jim Rash goes above what’s expected because that’s just what makes sense. Their dedication to honesty and integrity guides them through extensive reviews, trainings and testing processes to ensure the best practice for all of their delicious produce. From the time their watermelons are planted, until the time they’re packed and shipped, you can be sure that the team at Jim Rash is growing juicy, nutritious watermelons. Growing watermelons isn’t just what they do, it’s who they are!

Seasonal Chiles to Spice Up Summer

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What better way to spice up your regular meals than with a flavor kick from a red hot chile pepper? At Sprouts, you can explore a range of heat-packed peppers from a mild and sweet Shishito to the extra hot Carolina Reaper. Are you up for the challenge?

Let’s find your perfect pepper match!


 

Can you take the heat? Try these recipes!


SStrawberry Jalapeno Salsa

Strawberry Jalapeño Salsa


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Pasilla & Corn Flatbread

Poblano & Corn Flatbread


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Honey Habanero Chopped Salad

Honey Habanero Chopped Salad


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Sprouts French Bread

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Slice into Fresh-baked Goodness!

When it comes to our French bread, we truly believe less is more! After all, it’s the simple things that taste best, and with clean, vegan-friendly ingredients, you can feel good about slicing into our French bread! We’re committed to high-quality, healthy ingredients to craft our French bread, which is always made without artificial colors, flavors, preservatives, nuts, dairy, and high-fructose corn syrup—it’s deliciously simple! Plus, our hearty French bread is made fresh every morning and again at 4pm, so get ’em while they’re hot!

We’re proud to share that each batch of our French bread is made fresh, in-store by our artisan bakers. Baking a perfect loaf of French bread requires a proper proofing and scoring process to allow for even baking throughout, giving you that golden crust and soft, pillowy center you crave!

Sustainable Goodness

Knowing where your food comes from is just as important as what’s in it. Our partnership with Gonnella Baking Company allows us to bring you and your family the best French bread that’s made with the earth and our environment in mind. Gonnella is committed to sourcing high-quality flour from local midwest farms and uses only RSPO Certified palm oil. In addition to sourcing more sustainable ingredients, they use 100% recycled, eco-friendly boxes and materials whenever possible.


French Bread Recipes You Gotta Try!

Think outside the loaf and get creative with your French bread! These recipes are full of unique and tasty ways to elevate your bread with even more goodness!

French bread blueberry muffins

French Toast Muffins with Blueberries

French toast muffins are easily made with pantry staples and cubed French bread. They’re packed with juicy blueberries and topped with a delicious walnut streusel.

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BBQ Pulled Pork French Bread

BBQ French Bread Pizza

You’ll want a pizza this! Ready in only 20 minutes, Sprouts French Bread is topped with BBQ sauce, pulled pork, melty cheese and red onion for a deliciously upgraded pizza.

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French Bread with feta

Feta & Olive Pull-apart Cheesy Garlic Bread

Serve up cheesy garlic bread goodness with this simple recipe featuring Sprouts French Bread topped with an olive tapenade, mozzarella cheese, feta cheese, garlic and butter.

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Berry French Bread Bake

Mixed Berry & Cream French Toast Bake

This French toast bake is loaded with hearty French bread, fresh summer berries and cream cheese for an oh-so-delicious brunch idea.

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Herb Butter Garlic Croutons

Herb Butter Garlic Croutons

Packaged croutons are no match for these homemade French bread croutons tossed in a herbed garlic butter sauce and crisped to perfection.

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