Mountain High Yoghurt
Video Description: Apple Streusel Cake with Mountain High Yoghurt by Dzung Duong of Honeysuckle
About Honeysuckle
Honeysuckle is a food and lifestyle channel hosted by Dzung Duong whose dedication to simplifying gourmet recipes, lifestyle design, and responsible beauty has allowed her to grow into a YouTube sensation. Dzung has been cooking since she was 8 years-old, when her grandmother taught her authentic Vietnamese recipes with a twist. Her exceptional content, produced with a playful edge, has made her channel a destination with a full video production business, which she runs with her business partner husband, Nate Lewis. Her mission is: to “inspire young women across the globe to use food and lifestyle choices to develop creativity, self-confidence and community in everyday life.” They live in Los Angeles with their daughter, Erisy, and border collie.Spooky Halloween Pizzas
Ghostly Pizza
Ingredients:
- Plain, or limited-topping frozen pizza (we recommend Caulipower pizza for extra veggies!)
- Sliced mozzarella cheese
- Black olives
- Pizza sauce (optional)
Directions:
- Bake pizza according to package directions.
- Remove pizza from oven.
- Spread extra pizza sauce on frozen pizza (optional, to create a spooky, red tone).
- Using a ghost-shaped cookie cutter, cut out shapes from cheese.
- Slice half of the olives in halves and the rest into small strips, use any leftover to make small dots for ghost eyes and mouth.
- Place ghost shapes with olive dots on the pizza.
- Place olive halves and strips to give it a spider look.
- VPut pizza back in oven for 5 minutes.
Vegan Spider Web Pizza
Ingredients:
- Daiya Cheeze Lover’s Pizza
- Black olives
- Miyoko’s Vegan Mozz Ball, cut into small, rectangular strips
- Pizza sauce (optional)
Directions:
- Bake pizza according to package directions.
- Remove pizza from oven.
- Spread extra pizza sauce on pizza (optional, to create a spooky, red tone).
- Slice half of the olives into halves and the rest into small strips.
- Place strips of cheese in a spider web design.
- Put pizza back in oven for 5 minutes.
Recipe for Glazed Ham
Thanksgiving Tips
Spiral hams are a super popular choice for large holiday gatherings. They’re such a crowd pleaser, and the leftovers are perfect for sandwiches, breakfast hashes and my personal favorite—my grandma’s ham, leek and potato soup. If you’re wondering how to cook the best ham possible, here are a few tips to keep in mind.Spiral Hams Are the Way to Go
A spiral cut ham is the easiest to prepare, cook and serve. Remove the ham from its packaging and reheat. The ham is pre-cut, so guests can take the amount they desire. By taking stress and time out of the equation, you can enjoy your meal without any extra steps. Sprouts’ Butcher Shop spiral sliced hams come with a flavor packet, either a dry rub or a glaze which you can choose to use or not. A great ham won’t need a thing and will be flavorful enough without the added seasonings. Serve with different mustards or fruity preserves if you’d like—the possibilities are endless—but you don’t need to add much to the ham if you cook it right!For Extra Flavor …
Wondering how to add extra flavor when cooking a ham? For a little extra flavor, you can pour apple cider in the roasting pan, as well as cinnamon sticks, cloves and allspice. They create an amazing aroma and holiday flavor that infuses the ham, without a lot of extra work.To glaze or not to glaze?
If you do want to glaze your ham, I’d recommend making your own, with simple ingredients. I like using a mixture of pure maple syrup, orange marmalade, mustard, brown sugar and herbs. Get creative with it, depending on how sweet or savory you’d like your ham to be! If you’re not using a glaze, make sure you cover the ham with foil to keep the moisture in, helping to prevent the ham from drying out.Making the Moist of Your Ham
Sprouts’ Butcher Shop spiral hams are cooked in their natural juices with no added water for the most flavorful and moist experience. Pay attention to the weight of the ham and the recommended cooking time. Ham can dry out if you don’t take note of those two things.No food waste!
There shouldn’t be any waste when it comes to cooking a ham! There are so many things you can do with the ham leftovers, like making soups, soup stock, ham salad or scrambled with eggs, as well as regular ham sandwiches. Remember, there may be pan drippings from heating the ham which can be saved or frozen for use in making a super-flavorful soup. Overall, spiral hams are a long-standing family favorite. They’re super easy to prepare, always a crowd-pleaser, create minimal food waste, are cost effective and require minimal hands-on prep time. If you’re looking for a stress-free option to serve at any large gathering—ham is a great choice. Following the cooking guidelines will help you end up with the perfect ham!About Molly
Molly Krebs is the photographer, food blogger and recipe developer behind Spices in My DNA, a food blog dedicated to healthy recipes with a sprinkle of indulgence mixed in! Molly is wildly passionate about food, and grew up in a family of foodies. She was surrounded by it from an early age and immediately fell in love. Molly loves to share super flavorful, unique and healthy recipes, as well as indulgent, comforting meals. Through her time blogging, she has grown to have a passion for photography as well. You can find Molly’s recipes at spicesinmydna.com, and her first cookbook will be published in August of 2019!How to Cook a Turkey in 90 Minutes
Wondering how long to cook a turkey? Good news—there’s no need to babysit or baste a turkey for hours! This turkey recipe roasts an entire bird in an hour and a half. All you need to do is plan ahead for brining.
Quick tips to learn how to best cook your turkey:
Tip 1: Cook a turkey that weighs 14 pounds or less.
Larger birds require more time to roast, which means there is a higher likelihood of drying out the meat. Consider roasting a pair of turkeys if you decide to go beyond 14 pounds for the best and juiciest results.Tip 2: Skip the stuffing and choose aromatics.
Sticking with aromatics makes it possible to impart delicious scents and flavors into the turkey meat while roasting. It also expedites roasting time.Tip 3: Dry, oil and season the skin.
Crispy skin is possible with paper towels and oil. Remove as much moisture as possible from the skin of your turkey. Thereafter, use oil to coat the entire bird and season with salt and pepper. It’s all you need to cook up a flavorful and crispy exterior.Tip 4: Avoid the thermometer.
To clarify, don’t pay attention to the thermometer that comes with the bird. You know, the plastic one that pops up notifying you the turkey is done. By the time it pops, your bird will likely be very dry after resting. Instead, remove your turkey from the oven when it reaches 161°F on a meat thermometer. The turkey will continue to cook as it rests.Tip 5: Remember to rest.
Don’t allow the juices go to waste by carving your turkey right when it comes out of the oven. Allow your bird to sit on the roasting rack for at least 15 minutes under a loose foil tent. After that, carve your bird for the juiciest meat.INGREDIENTS:
- 1 12-pound Fresh, all-natural young turkey, innards removed
- 1-gallon Low-sodium vegetable broth
- 1 cup Kosher salt
- 1/2 cup + 2 tsp. Light brown sugar
- 1 Tbsp. Black pepper
- 1 1/2 tsp. Allspice
- 1 1/2 tsp. Ground ginger
- 1 gallon Heavily iced water
DIRECTIONS:
- Create the brine by combining the vegetable broth, salt, brown sugar, black pepper, allspice and ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve the solids and bring to a boil. Then, remove the brine from the heat, cool to room temperature and refrigerate.
- On the night prior to serving, combine the brine with the iced water. Place the turkey—breast side down—in the brine, making sure it’s fully submerged. Cover and refrigerate (or set in a cool area) for 8–16 hours. Turn the turkey once halfway through brining.
- Preheat the oven to 500°F.
- Remove the turkey from the brine, making sure there is no excess liquid. Pat the turkey dry with paper towels and set in a roasting pan using a roasting rack.
- Create the aromatics by combining the apple, onion, cinnamon stick and 1 cup of water in a microwave-safe dish. Microwave on high for 5 minutes. Discard the water and add the steeped aromatics to the turkey cavity, along with the rosemary and sage.
- Tuck the wings under the turkey and tie the legs with kitchen twine.
- Coat the turkey liberally with vegetable oil and season with salt and pepper.
- Roast the turkey on the lowest level of the oven for 30 minutes. Then reduce the heat to 350°F. Continue roasting for 1 hour or until a meat thermometer reads 161°F. If the skin begins to brown too quickly, lightly tent a piece of foil over the turkey.
- Remove the turkey from the oven and cover loosely with foil. Allow it to rest for 15 minutes before carving.
About Joanna
Joanna is a commercial food stylist based in Phoenix, Arizona. Her work and recipes have been seen around the world. When she is not styling for her favorite brands, she enjoys publishing recipes and sharing her love of everything food on her self-titled blog many remember as Baked by Joanna. Her other interests include spending time with her family and staying healthy and fit.Holiday Meal Makeovers!
Thanksgiving Recipes
Whether you’re planning a feast for your family or hosting Friendsgiving, you’ll find everything you need at Sprouts to create your perfect healthy holiday meal—from the star of the show and tasty sides, to all the organic farm-fresh fruits and veggies. And if you’re feeling pinched for time, make shopping easy and have it delivered!Kicking It Off
A great gathering starts with the apps! Here are four delicious and easy additions to your menu. You could make the Holiday Meatballs recipe ahead of time and reheat right before guests arrive. Cranberry Avocado Salsa Holiday Meatballs with Cranberry Aioli Pear Crostini with Honey Hazelnut Goat Cheese Maple Pecan Greek Yogurt DipStar of the Show
Turkey is the star of every Thanksgiving meal. Try this fresh take on the classic recipe, then use what’s left over from the big feast and make these Turkey Enchiladas. Spiced Citrus Turkey Turkey EnchiladasSupporting Sides
Sides round out every holiday meal. These unique versions of traditional recipes will have everyone at the table coming back for seconds. Chorizo & Cornbread Stuffing Pecan Cherry Bread Stuffing Green Beans with Cranberries & Bacon Cran-Raspberry Jalapeño SauceSweet Endings …
And of course, all good meals come to a sweet and delicious end—dessert! Try this fluffy cream cheese pumpkin pie recipe or serve a pumpkin version of the sweet, Southwestern sip, horchata, made from rice milk. Cream Cheese Pumpkin Pie with Gingersnap Crust Pumpkin HorchataFall into Seasonal Wellness
Get Outdoors
The sweltering summer heat has come to an end and the icy winter air has not yet approached. It’s the perfect time to throw on a scarf and enjoy the outdoors. Gather friends and family for a fall picnic or head over to the pumpkin patch and corn maze. Soaking up the sun makes for happy memories and a healthier you. Get Moving
While cozying up on the couch may sound tempting, it’s important to continue exercising throughout the fall and winter seasons both for physical and mental health. Enjoy the fresh fall breeze and go for a walk or skip hitting the snooze button and go for an early morning workout.Support Your Immune System
Feel your best this season! To maintain a healthy immune system these products may just be what you are looking for. Our Sprouts Fizzy Vitamin C packs 1,000 milligrams of vitamin C as well as antioxidants, electrolytes, essential nutrients and B vitamins to help you stay on top of the season. Gaia Herbs’ Black Elderberry and Source Natural’s Wellness Formula both help to maintain your immunity as well. If you’re already feeling down, try Gaia Herbs’ Turmeric Supreme Immune A.S.A.P., Herb Pharm’s Rapid Immune Boost or Boiron’s Oscillococcinum to get on your feet again.Stress Less
Along with the joy and excitement of this season, comes stress and anxiety. When you feel like your emotions are getting the best of you, try Natural Factors’ Mind Retreat or Nelson Bach’s Rescue Remedy. Don’t forget about your furry friends either, try Nelson Bach’s Rescue Remedy for Pets.Get Plenty of Zzzs
Preparing for the holidays and resetting your fall schedule can leave you short on time and sleep. It’s important to maintain a consistent sleep schedule so that you can enjoy every moment that this season has to offer. Promote relaxation and sleep quality with Natural Factors’ Stress Relax Tranquil Sleep, Genexa’s Sleepology® or Sleep Rejuvenation™ from Source Naturals®.Shop Seasonal Wellness
How to Cook a Rib Roast
Thanksgiving Tips
The holidays are here and we’re ready to heat things up! Creating the ultimate roast is simple when you follow these tried-and-true tricks. Trust us, your guests will thank you!Tasty Tips
Always bring your roast to room temperature before cooking.
Season simply with salt and pepper and let its natural flavor shine.
Create a crust by preheating your oven to 500°F and allow your meat to brown, typically 10 minutes, before reducing the heat. Cook as directed.
Here’s Your Simple Step-by-Step for the Perfect Roast
Thanksgiving Harvest
A Bountiful Thanksgiving Harvest
Fill your kitchen with better-for-you essentials for a fabulous holiday feast. Whether you’re cooking a Thanksgiving dinner with organic produce and one of our delicious recipes or grabbing a pre-made catering tray and holiday meal to feed your family and friends, you’ll find everything you need for a splendid holiday meal made with the season’s best ingredients.
Go Organic this Holiday Season!
Set your table with organic, good-for-you picks perfect for your Thanksgiving, Friendsgiving or regular weeknight fall meal.Here are a few reasons to make the organic swap:
- Organic fruit and vegetables may contain higher nutritional values than conventional ones.
- Shopping organic goods can reduce your exposure to synthetic pesticides, antibiotics and GMOs.
- Organic farms can help preserve water and soil resources.
- Organic products help promote earth-friendly and sustainable farming practices.
Save on organic essentials during our
Organic Thanksgiving Sale, November 15-23.
Plant-Powered Possibilities for Thanksgiving
Discover veggie sides, non-dairy cooking essentials, gluten-free spreads and more for your plant-powered holiday meals. With so many specialty and organic options like pre-roasted potatoes and gluten-free cranberry spread, you can build a hearty holiday meal all your guests can enjoy!
Feelin’ inspired by these better-for-you cooking essentials? Give these recipes a try featuring Milkadamia Unsweetened Vanilla and
Alexia® Roasted & Ready™ Baby Golden Potatoes with Himalayan Salt.
Vegan Sweet Potato Casserole
Blue Cheese and Bacon Roasted & Ready Potatoes
Discover More Recipes for Veggie-Forward Holiday Sides
Cozy Up with Limited-Edition Fall-Flavored Items
Shop Now
Getting Ready to Gather?
Catering trays
- Freshly prepared
- Artfully arranged with quality ingredients
- Fresh fruit and veggies, meats & cheeses, hearty sandwiches, desserts and more!
Fully Prepared* Meals
Choose from five fully prepared holiday meals made with fresh, simple ingredients and complete with comforting, seasonal sides. Heats in 2 hours at home—then serve and enjoy!Pre-order Now
Main Course Meats
Natural and Organic Turkeys
- No added antibiotics, ever
- Tender and incredibly juicy
Hams and Rib Roasts
- Rich and savory gluten-free, spiral-sliced hams, raised without antibiotics
- USDA Choice or 100% grass-fed rib roasts
Turkey with a Twist
Centerpiece Dishes
Spiced Citrus Turkey – In this recipe, fresh citrus, smoky spices and fresh cilantro bring warmth and zest to the traditional turkey rub. Simple Herb Turkey Brine – Use a simple turkey brine to impart great flavor and keep your turkey from drying out.Fresh Citrus Turkey Brine – This combination of Sprouts Apple Juice and a mix of fresh citrus creates the perfect brine for your holiday turkey.
Sweet Beverages
Pumpkin Horchata – Add popular pumpkin flavors to this sweet Southwestern drink made from rice milk and cinnamon.Seasonal Sides
Chorizo & Cornbread Stuffing – Sweet and spicy, this stuffing recipe is the perfect match to a smoky Thanksgiving turkey. Cran-Raspberry Jalapeño Sauce – Tart cranberries, sweet raspberries, smoky jalapeños, and fresh orange juice make for and delicious dish in this tangy holiday recipe. Cranberry Avocado Salsa – The fresh and surprising pairing of avocado and cranberry in this pico-style salsa is sure to garner the enthusiasm of your holiday guests this season.Video Description: Farm-Fresh Eats – Cranberry Avocado Salsa