It wouldn’t be summer without stone fruit! Peaches, apricots and plums are all sweet, easy to prepare and in season now. The flavors make them perfect for both sweet and savory dishes. Check out these stone fruit recipes provided by our blogger friends.
Pork Chops with Rosemary Plum Sauce and Roasted VeggiesServed with crispy potatoes and tender broccolini, these sweet pork chops will surely be a summer dinner hit.
Recipe provided by our blogger friend, Emily, from Zen and Spice.
Amazing Apricot ChickenSweet apricot glaze, fresh herbs and crispy chicken make for an
Recipe provided by our blogger friend, Cheryl, from 40 Aprons.
Grilled Apricot & Pesto Prosciutto FlatbreadHomemade pesto, freshly caramelized grilled apricots and crispy prosciutto are the perfect trio atop flatbread.
Recipe provided by our blogger friend, Lauren, from Bon Appeteach.
Peach Parfait with Maple Bacon CrumblesThe salty and sweet combination with fresh peaches is a perfect addition to your breakfast lineup. The bonus is that this recipe only requires
Recipe provided by our blogger friend, Mary Ellen, from Milk N Honey Nutrition.
Apricot Oatmeal MuffinsThese muffins are filled with juicy apricots and have a sweet oat streusel topping. They’re perfect to grab for an on-the-go breakfast.
Recipe provided by our blogger friend, Lauren, at Laur Loves to Eat.
Baked Peach Oatmeal with Glazed PecansTake full advantage of peach season by making sweet and easy-to-prep oatmeal. Each bite is topped with a robust cinnamon crunch.
Recipe provided by our blogger friend, Ericka, at Nibbles and Feasts.