Sprouts Farmers Market partners with local farmers across the country to bring goodness into each of our communities. Sourcing local produce from family-run farms across sunny Southern California allows us to offer you a variety of unique items, every season. We strive to choose farms that promote healthy, clean farming practices to bring you and your family the best produce that’s full of goodness!
Five Crowns Farming
Five Crowns is a fourth-generation, family-owned farm located in the heart of Imperial and Coachella Valley. Founded in 1982 by the Colace family, Five Crowns is proud to grow, pack and ship sweet summer corn and a variety of high-quality, juicy melons like cantaloupe, hami and honeydew. Ensuring the freshest produce arrives to your kitchen, Five Crowns takes special care from the moment seeds are planted in early winter to their first harvest in early May. Once harvested, the produce travels to a facility to be properly cooled for optimal shipping temperature, helping to retain their freshness.
Muranaka Farms is proud to bring the southern California community the freshest green onions and radishes! Founded in 1947 by Minoru Muranaka and his wife, Matsue, the Muranaka Farm began with just 60-acres of land in San Fernando Valley before establishing their roots in Moorpark. The couple’s original business venture began by transporting Japanese-American grown produce from Culver City to the LA market, which sparked their interest in becoming independent growers of their own. The family farm is now operated by their two sons, Harry and Roy, who are proud to uphold their parents’ dreams of growing consistent, high-quality produce year-round.