Sprouts Farmers Market partners with local farmers across the country to bring goodness into each of our communities. Sourcing local produce from family-run farms like Maywood Farms and Viva Tierra Organics allows us to offer you a variety of unique items every season. We strive to choose farms that promote healthy, clean farming practices in Northern California to bring you and your family the best produce that’s full of goodness!
Queen Victoria Farms
Located in Salinas Valley, Queen Victoria Farms grows fresh leafy greens and mixed vegetables for you and your family to enjoy! Operating under Ippolito International, this family-owned, one-stop-shop manages the whole process from growing and harvesting produce to packaging and distribution; ensuring consistent, high-quality produce arrives to your table.
Kings River Packing
With eight generations of farming experience, Kings River Packing knows a thing or two when it comes to growing juicy, high-quality citrus! This family-owned farm was founded in 1977, but their citrus roots date back to 1866 when the Hazelton family, who owns Kings River, became the first grower of oranges in Fresno County. Today, the farm operates in a state-of-the-art facility growing delicious citrus like Shasta Mandarins, Raspberry Oranges and Cara Cara Navels.
A.V. Thomas Produce
A.V. Thomas Produce is the largest sweet potato and yam producer in California. Founded in 1960 in Livingston, California, this family-owned farm began growing hearty sweet potatoes on just 10 acres of land with one small packing facility. Today, A.V. Thomas Produce is proud to bring you and your family a variety of unique organic and conventional sweet potatoes like the Murasaki sweet potato, red yams and orange sweet potatoes.
Josie’s Organics grows fresh, high-quality vegetables in Soledad, CA. The Braga family began farming in the 1920’s when Josie Braga hand-clipped baby lettuce to focus on feeding her family only the freshest produce. Sebastian and Josie Braga began by raising dairy cattle, while also growing sugar beets, tomatoes, onions, hay and corn. Three generations later, this passion turned into a family-owned and operated farm producing organic vegetables like celery, beets, cauliflower, broccoli, and more! Their USDA certified organic produce is grown using sustainable farming practices, including natural pesticides and fertilizers.
Turlock Fruit Company
Turlock Fruit Company has been providing the juiciest varieties of melons to Northern California and the Bay Area since 1918. The Turlock Fruit Company was founded by James H. Smith over 100 years ago and is currently operated by three generations of the Smith family. Each melon is harvested at the peak of their crop, so you’ll never wonder if a Turlock melon is ripe. From Cantaloupe to a unique Golden Hami, you can pick confidently knowing a melon from Turlock Fruit is ready for that perfect slice!