Sprouts Farmers Market partners with local farmers across the country to bring goodness into each of our communities. Sourcing local produce from family-run farms across New Jersey allows us to offer you a variety of unique items, every season. We strive to choose farms that promote healthy, clean farming practices to bring you and your family the best produce that’s full of goodness!
Sunny Valley International—The Jersey Fruit Company
The Jersey Fruit cooperative, which started in 1940, is truly a unique operation comprised of small, family-owned farms—the only of its kind in New Jersey! During the late summer months, you can expect to see the juiciest stone fruit and blueberries from these local farms. Each season they handle an impressive 27 million pounds of peaches, nectarines and over 7 million pounds of blueberries! Jersey Fruit is committed to supplying only the best, high-quality fruit to your family’s table. The co-op has a strict set of quality standards along with a professional inspection program to ensure a consistent product, every time.
Nardelli Bros. Inc.—Lake View Farms
Michael Nardelli left Venefro, Italy in 1888 and eventually established the family-owned farm in Cedarville, New Jersey. Since then, the farm has been successfully owned and operated by multiple generations of the family to provide high-quality fruits and vegetables to grocers across the U.S. and Canada. Nardelli Lake View Farms is proud to provide you with produce that is grown, harvested, packed and shipped all by the same company for a “field-to-fork” experience, every time.
The Flaim family has grown some of the freshest vegetables on their family-owned farm since 1934 in Vineland, New Jersey! Founded by Anthony and Catherine Flaim, Flaim Farms began by growing and shipping high-quality, tasty produce. Today, their grandson Robert Flaim Jr. manages the day-to-day operations of their 400-acre farm. Flaim Farms grows and ships a variety of produce throughout the seasons like romaine, kale, beets, zucchini, tomatoes, peppers, and herbs. The Flaim family is committed to upholding their 80-year tradition of growing produce with safe food-handling and sustainable agricultural practices in mind.