Seven St. Patrick’s Day Recipes
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Bring some luck to the table!
Create a festive spread of St. Patrick’s Day inspired dishes that feature all the classics like hearty potatoes, crisp cabbage and tender corned beef. Everyone can celebrate this colorful holiday with these diet-friendly recipes like vegan potato and leek soup, keto Shepard’s pie made with cauliflower, and so much more!
Roasted Green Cabbage with Green Tahini Sauce
Roasted cabbage is a simple St. Patrick’s Day dish! The leaves are crunchy on the outside with a soft and tender inside, topped with a delicious tahini sauce.
Corned Beef Galette
Ready-to-use pie dough is filled with melted cheese, sauerkraut and corned beef for a delicious meal or appetizer.
Vegetable Irish Stew with Cabbage
Vegetable Irish stew is packed with nutrients and flavor! Mushrooms, carrots, cabbage and garlic are combined to create this hearty and filling vegetarian dish.
St. Patrick’s Day Potato Bites
These poppable bites are salty, savory and extra delectable. The Dubliner cheese adds a unique flavor that will have your taste buds wanting more.
Creamy Vegan Potato Soup with Leeks
Fill up on this oh-so-creamy vegan soup with baby potatoes, vegan butter and sautèed leeks.
Colcannon is a traditional Irish mashed potato dish combined with leafy greens such as kale or cabbage. This tasty version is full of flavor from leeks, garlic and cabbage.
Cheesy Cauliflower Shepherd’s Pie
Cheesy cauliflower Shepherd’s pie is a keto-friendly twist on the classic Irish potato and meat dish.
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