Sear-iously good seafood
Switch up your weekly menu with a delicious seafood recipe! At Sprouts, we’re proud to source the best, high-quality seafood from fisheries who are committed to protecting our marine and freshwater ecosystems, and the wellbeing of fishery-dependent communities. Learn more
about our 100% sustainably-sourced seafood and our in-store Seafood Showcase events to reel in some great deals!
Pan-seared Scallops with Lemon Basil Garlic Butter
Tender scallops are seared to perfection and tossed in a mouthwatering lemon basil garlic butter.
Panko-crusted Mahi Mahi Tacos
These Mahi Mahi tacos are full of flaky fish and loaded with pico de gallo, avocado, adobo sauce, a squeeze of lime and cotija cheese.
Sesame Seared Ahi with Microgreens and Serrano Lemon Sauce
Seared ahi tuna is a light and refreshing meal to enjoy year-round. Paired with a serrano lemon dipping sauce, it packs just the right amount of heat for an addicting dish!
Citrus Salmon Skewers
Salmon skewers are sprinkled with parsley, tangy lemon juice and baked to perfection in under 30 minutes for a healthy meal at home.
Miso Glazed Cod with Sautéed Spinach and Onions
Buttery soft cod is sautèed in a spicy-sweet miso glaze and served with soy, ginger, spinach and onions. This one-pan, nutritious dish comes together easily with a few, simple ingredients.
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