Sear-iously good seafood
Switch up your weekly menu with a delicious seafood recipe! At Sprouts, we’re proud to source the best, high-quality seafood from fisheries who are committed to protecting our marine and freshwater ecosystems, and the wellbeing of fishery-dependent communities.
Learn more about our 100% sustainably-sourced seafood and our in-store Seafood Showcase events to reel in some great deals!
Pan-seared Scallops with Lemon Basil Garlic Butter
Tender scallops are seared to perfection and tossed in a mouthwatering lemon basil garlic butter.
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Panko-crusted Mahi Mahi Tacos
These Mahi Mahi tacos are full of flaky fish and loaded with pico de gallo, avocado, adobo sauce, a squeeze of lime and cotija cheese.
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Sesame Seared Ahi with Microgreens and Serrano Lemon Sauce
Seared ahi tuna is a light and refreshing meal to enjoy year-round. Paired with a serrano lemon dipping sauce, it packs just the right amount of heat for an addicting dish!
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Citrus Salmon Skewers
Salmon skewers are sprinkled with parsley, tangy lemon juice and baked to perfection in under 30 minutes for a healthy meal at home.
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Miso Glazed Cod with Sautéed Spinach and Onions
Buttery soft cod is sautèed in a spicy-sweet miso glaze and served with soy, ginger, spinach and onions. This one-pan, nutritious dish comes together easily with a few, simple ingredients.
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