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Switch up your weekly menu with a delicious seafood recipe! At Sprouts, we’re proud to source the best, responsibly sourced seafood from fisheries who are committed to protecting our marine and freshwater ecosystems, and the wellbeing of fishery-dependent communities.
Sweet Potato and Sage Risotto with Lemony Seared Scallops
Tender scallops are seared to perfection in a delicate lemon butter and placed atop a creamy sweet potato and sage risotto.
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Panko-crusted Mahi Mahi Tacos
These Mahi Mahi tacos are full of flaky fish and loaded with pico de gallo, avocado, adobo sauce, a squeeze of lime and cotija cheese.
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Sesame Seared Ahi with Microgreens and Serrano Lemon Sauce
Seared ahi tuna is a light and refreshing meal to enjoy year-round. Paired with a serrano lemon dipping sauce, it packs just the right amount of heat for an addicting dish!
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Citrus Salmon Skewers
Salmon skewers are sprinkled with parsley, tangy lemon juice and baked to perfection in under 30 minutes for a healthy meal at home.
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Miso Glazed Cod with Sauteed Spinach and Onions
Buttery soft cod is sautèed in a spicy-sweet miso glaze and served with soy, ginger, spinach and onions. This one-pan, nutritious dish comes together easily with a few, simple ingredients.
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Dive into our commitment to sourcing only the best, highest-quality seafood, find tips and tricks on cooking seafood, and explore even more mouth-watering recipes.
