5 Seafood Recipes We’re Hooked On

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Sear-iously good seafood

Switch up your weekly menu with a delicious seafood recipe! At Sprouts, we’re proud to source the best, high-quality seafood from fisheries who are committed to protecting our marine and freshwater ecosystems, and the wellbeing of fishery-dependent communities. Learn more about our 100% sustainably-sourced seafood and our in-store Seafood Showcase events to reel in some great deals!

Seared scallops and asparagus

Pan-seared Scallops with Lemon Basil Garlic Butter

Tender scallops are seared to perfection and tossed in a mouthwatering lemon basil garlic butter.

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Crispy mahi mahi tacos with lime and cilantro

Panko-crusted Mahi Mahi Tacos

These Mahi Mahi tacos are full of flaky fish and loaded with pico de gallo, avocado, adobo sauce, a squeeze of lime and cotija cheese.

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Seared ahi tuna with jalapeños and dipping sauce

Sesame Seared Ahi with Microgreens and Serrano Lemon Sauce

Seared ahi tuna is a light and refreshing meal to enjoy year-round. Paired with a serrano lemon dipping sauce, it packs just the right amount of heat for an addicting dish!

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Lemon and salmon kabobs

Citrus Salmon Skewers

Salmon skewers are sprinkled with parsley, tangy lemon juice and baked to perfection in under 30 minutes for a healthy meal at home.

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Miso glazed cod with spinach

Miso Glazed Cod with Sautéed Spinach and Onions

Buttery soft cod is sautèed in a spicy-sweet miso glaze and served with soy, ginger, spinach and onions. This one-pan, nutritious dish comes together easily with a few, simple ingredients.

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