Recipes for Donut Holes and Seasonal Dipping Sauces

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Donut HolesDonut Holes

Ingredients:

  • 2 cups Flour
  • 2 Tbsp. Sugar
  • 2 Tbsp. Baking powder
  • 1 cup Milk
  • 1/4 cup Butter
  • 1 Egg
  • Oil

Instructions:

Fill an 8×12-inch wide frying pan with 1 inch of oil, put on medium-high heat. Whisk together milk, softened butter and egg. Incorporate dry ingredients into wet mixture and blend together to create a thick batter. Once the oil is heated, use a small scoop to drop balls of batter into the pan and cook for 2–3 minutes. Using tongs, turn donuts holes and cook for an additional 2–3 minutes, until golden brown. Transfer donut holes to a paper towel lined platter and let cool. Dust with granulated or powdered sugar or serve with seasonal dipping sauces.

Pumpkin Yogurt Dip

Ingredients:

  • 1 can Pumpkin purée
  • 1 cup Vanilla yogurt
  • 1/4 cup Brown sugar
  • 2 tsp. Cinnamon
  • 1 tsp. Nutmeg

Instructions:

Combine all ingredients and serve with fresh donut holes or ginger snaps.

Creamy Toffee Dip

Ingredients:

  • 1 cup Cream cheese
  • 1/2 cup Brown sugar
  • 1/2 cup Toffee, chopped
  • 2 tsp. Cinnamon

Instructions:

Coarsely chop toffee and combine with softened cream cheese, brown sugar and cinnamon. Stir until all ingredients are well incorporated and creamy. Serve with fresh donut holes or sliced apples.

Chocolate Batter Dip

Ingredients:

  • 1 cup Cream cheese
  • 1/2 cup Brown sugar
  • 1/4 cup Cocoa
  • 1 tsp. Vanilla

Instructions:

Combine all ingredients, stirring until well incorporated and creamy. Serve with fresh donut holes or berries.