Freezer-to-Table Recipes

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As the days get longer, so do schedules. These five recipes use frozen foods to create weeknight meals that come together exceptionally quick. You probably already have some of the ingredients in your freezer—why not give these recipes a try?

Shrimp Zoodle Pad Thai 

created by our blogger friend, Nichole Crews, at Casa De Crews

Light, fresh and perfect for lunch or dinner

Cheesy Garlic Shrimp and Mushroom Pizza

created by our blogger friend, Kaylee, at Lemons and Basil

Gluten-free and piled high with caramelized onions, seasoned mushrooms, fresh mozzarella and Parmesan

Cauliflower Rice & Chicken Taco Skillet

created by our blogger friend, Emily Dixon, at One Lovely Life

A flavorful, one-pan dinner that comes together in under 30 minutes

Creamy Chicken Tortilla Soup

created by our blogger friend, Jennie, at One Sweet Mess

Loaded with bold flavor, warm spices and creamy cheese
Frozen Veggie Stir Fry

Frozen Veggies Stir Fry with Noodles

created by our blogger friend, Ericka, at Nibbles and Feasts

Serve as a main dish or hearty, veggie-filled appetizer