Hatch them while you can!
They’re back! Hatch green chiles are a popular fall treasure. Harvested only from the Hatch Valley in New Mexico, they add a distinct dosage of flavor and spice to both sweet and savory recipes. Try out seven of our newest hatch recipes from our blogger friends and see for yourself!
Shredded chicken spiced with Hatch chile is piled on waffles fries, and served with a savory hatch salsa queso.
Recipe provided by our blogger friend, Megan, at Cake N Knife.Shop this recipe
A flavorful Mexican bite-sized salad, made with roasted corn and Hatch chiles. Great for parties or gatherings of any kind!
Recipe provided by our blogger friend, Cheryl, from 40 Aprons.Shop this recipe
Take hatch chile season to the next level with this easy-to-grill, low-carb, scrumptious appetizer. Warning, these are seriously addicting!
Recipe provided by our blogger friend, Lauren, from Bon Appeteach.Shop this recipe
Crispy cucumber slices are topped with grilled shrimp and our Sprouts Hatch Chile Guacamole for a snack full of healthy fats and protein!
Recipe provided by our blogger friend, Nichole, from Casa de Crews.Shop this recipe