Plant-based, Simplified | Sprouts Farmers Market

Plant-based Goodness!

So, what is plant-based?

Plant-based is more than a buzzword and has gained traction with many health-conscious individuals over the years. The popular movement is more than a diet and encourages folks to get more plants on their plate and include more fresh produce, whole grains, legumes and nuts. With such a wide variety of plant-based products to choose from at Sprouts, anyone can incorporate a few plant-based swaps into their life! From using tofu in place of meat in your favorite dishes to vegan cheese and a variety of nut milk, there’s something for everyone to try.

Good for you and the planet!

Diets that are rich in whole, plant-based foods are naturally high in fiber, protein and provide a full spectrum of essential vitamins and minerals. A plant-based diet can contribute to lower greenhouse gas emissions and reduce land occupation while minimizing soil, air and water pollution. According to greenpeace.org, livestock farms can generate the same amount of greenhouse gas emissions as cars and trucks. Today, traditional livestock farming occupies more land than any other food group, decreasing the number of natural forests and available land.¹

Sustainable

Preserves water and land

Lowers greenhouse gas emissions

So, what is plant-based?

Plant-based is more than a buzzword and has gained traction with many health-conscious individuals over the years. The popular movement is more than a diet and encourages folks to get more plants on their plate and include more fresh produce, whole grains, legumes and nuts. With such a wide variety of plant-based products to choose from at Sprouts, anyone can incorporate a few plant-based swaps into their life! From using tofu in place of meat in your favorite dishes, to vegan cheese and a variety of nut milks, there’s something for everyone to try.

Good for you and the planet!

Diets that are rich in whole, plant-based foods are naturally high in fiber, protein and provide a full spectrum of essential vitamins and minerals. A plant-based diet can contribute to lower greenhouse gas emissions and reduce land occupation while minimizing soil, air and water pollution. According to greenpeace.org, livestock farms can generate the same amount of greenhouse gas emissions as cars and trucks. Today, traditional livestock farming occupies more land than any other food group 1, decreasing the number of natural forests and available land.

Sustainable

Preserves water and land

Lower greenhouse gas emissions

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Let’s Talk Plant-based with Kelly Jones, MS, RD, CSSD, LDN

Meet Kelly

Kelly Jones is a board-certified specialist in sports dietetics and owner of Kelly Jones Nutrition, a media and nutrition communications consulting company, and private practice. As a nationally recognized nutrition expert, Kelly is regularly featured in print and broadcast media and has experience consulting with organizations such as the Philadelphia Phillies, USA Swimming and New York Road Runners. With a plant-forward approach, she offers resources, tips, recipes and self-paced courses to help people fuel their body and mind.

Three Easy Plant-based Swaps

Lentils

“Make a slow transition to plant-based meals by reducing the amount of ground beef or turkey in your favorite recipes by replacing them with cooked lentils. Lentils taste great as your main protein source in tacos, chili, stuffed peppers and more.”

Tofu

“Even as a dietitian, I didn’t eat much tofu or tempeh when I was younger, simply because I didn’t know how to cook them! Now, I see tofu as the most versatile meat alternative. Be sure to start with the “extra-firm” tofu, as its texture is closest to meat and don’t be afraid to get creative with spices!”

Protein-rich Milk Alternatives

“Soy milk is an excellent option when replacing traditional milk, but I recommend options that are fortified with protein to help you keep full throughout the day. If you have cereal for breakfast or tend to have a glass of milk with fruit as a post-workout snack, try a protein-rich flax or oat milk.”

What Does Plant-based Mean to You?

“To me, plant-based invites everyone to add more whole foods and plant protein to their plates. A plant-based eating pattern may or may not include animal products, but the frequency of animal product consumption is much smaller than the conventional American diet. By aiming for a plant-based eating pattern, and including more whole-plant foods, everyone can benefit from the increased vitamin, mineral, antioxidant and fiber intake. Plant-based eating is a decision I made for my health, but also an ethical decision for animal welfare and environmental impact."

Kelly’s Top Picks!

Sprouts Organic Chickpea Fusilli Pasta

“I love that each serving offers 12 grams of protein and 15% of the recommended daily value for iron.”

Sprouts Organic Bulgur & Red Quinoa

“This frozen mix is simple to make because it’s packed with flavorful spices, and pairs well with a variety of proteins like tofu or tempeh.”

Market Corner Artisan Corn Tortillas