Sprouts Exclusive Recipe: One-Pan Tomato Bisque

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From one pan to blender to bowl—dairy-free tomato bisque, made with seasonal produce. Created by the Sprouts culinary team.

Ingredients

  • 5 cups Cherry or Grape Tomatoes
  • 1 cup Honey Nut Squash (diced)
  • 1/2 ea. Large Sweet Onion – Peeled & Halved
  • 1 ea. Garlic Bulb – Top cut
  • 2 cups Sprouts Brand Chicken Bone Broth
  • 1 cup Elmhurst Milked Coconut and Cashews (Unsweetened)
  • 3 tbsp. Sprouts Brand Extra Virgin Olive Oil
  • 1/2 cup Parmesan Reggiano – Grated
  • 1/8 tsp Cayenne
  • 1/4 cup equal parts Fresh Herbs (Rosemary, Thyme, Oregano)
  • Black Pepper & Sea Salt (To Taste)

Instructions:

  1. Preheat your oven to 400*F.
  2. On a baking sheet place your cherry tomatoes, diced squash, onion, and garlic along with fresh herbs, olive oil, salt pepper and cayenne seasoning.
  3. Roast for 45 minutes and onion and veggies are light brown, and tomatoes are slightly broken down.
  4. Cool roasted veggies for 10 minutes, then place in a blender along with your vinegar, bone broth and cashew coconut milk and puree for 2-3 minutes.
  5. Add parmesan cheese and adjust with extra broth or coconut milk as needed.
  6. Season additionally to taste.
  7. Serve with our organic sourdough grilled cheese with a sharp cheddar.