Bob’s Red Mill Homestyle Granola

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Bob's Red Mill logo surrounded by granola
Bob's Red Mill logo surrounded by granola

Irresistibly Crunchy Homestyle Granola

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Crafted with simple ingredients, Bob’s Red Mill homestyle granola is the perfect way to add a tasty, gluten-free crunch to your day. Just add some milk for a filling and healthy breakfast, pack it in your bag for an on-the-go snack or sprinkle it onto a sweet treat for a delicious, crunchy addition.


Maple Granola Caramel Popcorn 

Pop your granola into a tasty treat with a recipe from our friends at Bob’s Red Mill!

Recipe by Tony Shasteen for Bob’s Red Mill Natural Foods

Servings: 12 cups
Prep Time: 10 minutes
Cook Time: 1 hour
Rest Time: 1 hour

Heres what you’ll need:

  • 8 cups Yellow popcorn, popped (about ⅓ cup unpopped)
  • 1 package Maple Sea Salt Homestyle Granola 
  • 1 cup Real maple syrup
  • 1 cup Corn syrup

Let’s get poppin’:

  • Preheat oven to 250°F.
  • Pop popcorn according to package directions and remove all unpopped kernels.
  • Place popped popcorn and granola in a large roasting pan and place the pan in the oven to keep everything warm while you make the caramel. 
  • Cook maple syrup and corn syrup in a medium saucepan over medium heat, stirring occasionally. Once the temperature reaches 230-235°F on a candy thermometer, allow the mixture to cook for an additional 3 minutes. 
  • Immediately pour the mixture over the popcorn mixture and stir well to evenly coat.
  • Bake mixture at 250°F for 1 hour, stirring every 15 minutes. Allow to cool completely, then tap the pan on the countertop to break into clusters.
Bobs Red Mill granola packaging next to a bowl of popcorn