peak season logo surrounded by produce
Peak Season logo surrounded by produce

Explore Peak Season Picks

Shopping seasonally is like hitting the jackpot of flavor! When you pick up fruits and veggies that are in their prime, you're not just getting a burst of nutrition, you're also giving a high five to Mother Nature and your local community. Eating with the seasons means you're bringing home the freshest, most vibrant produce, straight from the earth's kitchen!

What's in Season? May Edition

  • Organic Gold Kiwi
  • Mini Seedless Watermelons
  • Rhubarb
  • Asparagus
  • Artichokes
  • Organic Leeks
  • Apricots
  • Raspberry Apricots
  • Heirloom Navel Oranges
  • Organic Raspberries

Look for the Peak Season tag in-store and online to find produce that's been picked and harvested at peak season.

Pick Your Perfect Peak Season Produce

Mini Seedless Watermelon

These mini melons pack a big splash of sweet hydration. Slice it up for snacking or blend it into a refreshing summer drink.

Apricots

Apricots

Bite into bright, sun‑soaked sweetness in a tiny, fuzzy package. Apricots shine as a juicy snack or baked into better-for-you treats.

Raspberries

Raspberries

Sweet, tart and bursting with flavor, raspberries are rich in fiber and vitamin C. Enjoy them fresh or cook them into a tangy jam.

Artichokes

Artichokes

Artichokes are nutrient‑dense with a subtly nutty flavor. Boil or steam, then enjoy the base of each leaf until you reach the tender heart.

Asparagus

Asparagus

These spear-like veggies are full of fiber and essential vitamins. Roast, grill or sauté until just‑tender with a light, crisp bite.

Organic Leeks

Organic Leeks

Subtly sweet with a mild onion flavor, leeks add depth to soups, stews and stocks. Try roasting to make them extra soft, buttery and caramelized.

Mini Seedless Watermelon

These mini melons pack a big splash of sweet hydration. Slice it up for snacking or blend it into a refreshing summer drink.

Apricots

Apricots

Bite into bright, sun‑soaked sweetness in a tiny, fuzzy package. Apricots shine as a juicy snack or baked into better-for-you treats.

Raspberries

Raspberries

Sweet, tart and bursting with flavor, raspberries are rich in fiber and vitamin C. Enjoy them fresh or cook them into a tangy jam.

Artichokes

Artichokes

Artichokes are nutrient‑dense with a subtly nutty flavor. Boil or steam, then enjoy the base of each leaf until you reach the tender heart.

Asparagus

Asparagus

These spear-like veggies are full of fiber and essential vitamins. Roast, grill or sauté until just‑tender with a light, crisp bite.

Organic Leeks

Organic Leeks

Subtly sweet with a mild onion flavor, leeks add depth to soups, stews and stocks. Try roasting to make them extra soft, buttery and caramelized.

Shop Peak Season Produce

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More Reasons to Eat with the Seasons

Better Quality & Better Flavor

Because seasonal produce is recently picked, it spends less time sitting on a truck or in a warehouse. This means it retains more of its nutritional value and rich flavor by the time you pick it up in store.

Supports Local and Regional Growers

When you buy peak-season produce, you’re reinvesting in your community. Sprouts Farmers Market is proud to work with local and regional farmers across the country to bring you the best-tasting, freshest produce available.

Good for the Planet

Seasonal growing is less harmful to the environment than out-of-season crops. In fact, buying seasonal produce can help reduce water and land use, pollution and soil loss.

Good for Your Wallet

Out-of-season produce is often trucked in from areas with different growing climates, making it more costly to transport. In-season crops allow farmers to harvest more and sell at lower prices, keeping more money in your wallet.

Citrus tree

We're Proud to Bring You the Freshest Local Produce Around

Our local farmers play a big role in delivering peak-season picks. That means you’re getting the freshest produce while supporting communities close to home.

Learn More

Dig Into These Fresh Produce Recipes