Give Thanks for Feel-Good Recipes

Organic Hive Honey Glazed Salmon

Surprisingly easy and elevated salmon that’s perfectly sweet and savory.

INGREDIENTS:

SALMON FILETS

• 4 pieces Salmon filets (7 oz each)
• 2 teaspoon each: sea salt, black pepper
• 2 tsp garlic powder

HONEY GLAZE

• 1/2 cup salted butter (or olive oil)
• 5 cloves garlic (freshly minced)
• 1/2 cup Organic Hive Honey
• 1/4 cup soy sauce

DIRECTIONS:

Preheat your oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.

HONEY GLAZE

1. In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and garlic.
2. Whisk until smooth and let it simmer for 3 minutes – the sauce will thicken slightly.
3. Arrange salmon filets on your prepared baking sheet. Season generously with salt, pepper, and garlic powder.
4. Pour the luscious glaze over the salmon, making sure to coat it well.
5. Bake the salmon for 12 minutes, or until the salmon is cooked through and flakes easily.
6. Spoon any pan sauce over.

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Banana DREAM Pie

Serve a better-for-you slice of pie that tastes just as dreamy.

INGREDIENTS:

• 1 baked, 9-inch pie crust
• 1/2 cup of granulated cane sugar
• 5 tablespoons of cornstarch
• 2 cups of DREAM™ Ricemilk Original Classic
• 1/2 teaspoon sea salt
• 1 teaspoon Sprouts Organic Non-Alcoholic Vanilla Extract
• 8 oz firm tofu
• 2 medium bananas
• 2 tablespoons of sliced almonds, toasted

DIRECTIONS:

1. Combine sugar and cornstarch in a medium saucepan. Add DREAM™ Ricemilk Original Classic and salt and whisk until combined. Cook over medium heat, stirring constantly, until mixture begins to boil. Allow mixture to boil for 1 minute.
2. Remove pudding from heat and stir in vanilla extract. Transfer to a heat proof container and chill for 2 hours or until completely cool.
3. Drain tofu and add to a high-speed blender or food processor. Blend on high for 1-2 minutes or until completely smooth. Add chilled pudding and blend for an additional 30 seconds or until smooth and creamy.
4. Slice the bananas into thin rounds and arrange over the bottom of baked pie crust.
5. Spread or pipe the tofu mixture on top of the bananas, covering completely.
6. Sprinkled toasted almond slices over top of the pie.
7. Refrigerate for 2-4 hours or until completely chilled. Makes 10 servings

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Vegan Pumpkin Spice Donut

These donuts are packed with seasonal pumpkin goodness and made vegan for everyone to enjoy.

INGREDIENTS:

DONUTS

• 1 cup flour
• 1/4 cup sugar of choice
• 1/2 cup West Life Organic Soymilk Unsweetened Plain
• 1/4 cup pumpkin puree
• 1 tsp baking powder
• 1/2 tbs cinnamon
• 1/2 tsp nutmeg
• 1/2 cup apple sauce
• 1 tsp pumpkin spice extract

ICING

• 1/2 cup granulated sugar or stevia
• 2 tbs West Life Organic Soymilk Unsweetened Plain
• Orange sprinkles

DIRECTIONS:

1. Mix all the ingredients in a bowl and place it in the donut baking tray. (it will make 6 donuts)
2. Bake at 375 degrees for 20 minutes.
3. Allow it to completely cool.
4. Mix all the icing ingredients and dip donuts.
5. Following by dipping them in the orange sprinkles.