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Yes it is! A variety of vegetables can be used to make paleo-vegan jerky, including eggplant, zucchini, mushrooms, carrots, coconut and even jack fruit. Dehydrated and seasoned with spices similar to animal jerky, veggie-jerky is a fun, easy snack to make at home and take on the go.
Benefits of Plant-based Paleo Jerky
Provides fiber as well as many vitamins and minerals
Is lower in sodium than traditional jerky
A great way to add vegetables to your diet
No dehydrator needed—make it right in your oven
Both paleo and vegan
Try these vegan jerky recipes for the perfect paleo snack while hiking, on-the-go or just about any time!