Yes it is! A variety of vegetables can be used to make paleo-vegan jerky, including eggplant, zucchini, mushrooms, carrots, coconut and even jack fruit. Dehydrated and seasoned with spices similar to animal jerky, veggie-jerky is a fun, easy snack to make at home and take on the go.
Benefits of Plant-based Paleo Jerky
- Provides fiber as well as many vitamins and minerals
- Is lower in sodium than traditional jerky
- A great way to add vegetables to your diet
- No dehydrator needed—make it right in your oven
- Both paleo and vegan
Try these vegan jerky recipes for the perfect paleo snack while hiking, on-the-go or just about any time!