Sprouts Exclusive Recipe: Ancestral Chili

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Fire up a pot of hearty, protein packed chili, created by the Sprouts culinary team.

Ingredients

  • 1 lb. Force of Nature Ancestral Beef Blend
  • 2 tbsp. Beef Tallow
  • 1 ea. Red Bell Pepper, Finely Chopped
  • 1 ea. (adjust for heat) Jalapeno Pepper, Finely Chopped
  • 1/2 ea. Yellow Onion, Diced
  • 3 Fresh Garlic Cloves, Minced
  • 1 ea. Sprouts Organic Chopped Canned Tomatoes, 14.28 oz.
  • 1 ea. Sprouts Organic Roma Tomato Paste Canned, 6 oz.
  • 1 tbsp. Sprouts Beef Bone Broth, 17.3 oz.

Instructions:

  1. Heat a 4 qt. stock pot with 1 tbsp. beef tallow over medium high heat.
  2. Add ancestral beef, brown, and break up into bite size pieces.
  3. Drain beef and transfer to a 6 qt. slow cooker.
  4. Add 1 tbsp. beef tallow back to stock pot over medium heat.
  5. Add onion, peppers, and garlic. Sauté until softened.
  6. Add tomato paste, chili powder, and salt, and cook for 2 – 3 minutes, stirring often.
  7. Add mixture to the beef in the slow cooker, along with the canned tomatoes, and beef broth.
  8. Mix until combined.
  9. Cook on low for 6 – 8 hours or high for 3 – 4 hours. Adjust seasoning as needed.
  10. Serve with hand shredded cheese, fresh lime, jalapeno and/or cilantro!