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A vegan holiday treat!
Dairy-free and topped with a creamy coconut-lime glaze!
Put these tasty walnuts in a cute holiday bag for a sweet and spicy gift!
Zucchini noodles make this meal a delicious low-carb option!
Made with almond butter and pumpkin seeds for a punch of protein!
A savory muffin makes for a great brunch!
Garnish with mint for an extra pop of color!
Avocado and radish tops this tasty tostada!
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