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From our kitchen to yours
Recipe Ingredients

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Healthy Choices

Pumpkin Salad

Simple ingredients come together to make a simply satisfying salad.

Prosciutto and Fig Salad with Arugula

Prosciutto and Fig Salad with Arugula

A mix of sweet and savory, topped with fresh mozzarella!

Roasted Acorn Squash

Pomegranate and sunflower seeds add the perfect texture to this festive side.

Zucchini and Goat Cheese Muffins

A savory muffin makes for a great brunch!

Green Bean and Tomato Salad

A light and refreshing salad.

Chickpea and Mushroom Cauliflower Rice

Baked chili chickpeas add extra texture to this tasty dish.

Cucumber Noodles with a Spinach & Peanut Sauce

Cucumber Noodles with a Spinach & Peanut Sauce

A creamy vegetarian and gluten-free dish.

Vegan Baked Potato

A warm, vegan treat!

   
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