New Jersey Grown

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Farm-fresh Produce

Sprouts Farmers Market partners with local farmers across the country to bring goodness into each of our communities. Sourcing local produce from family-run farms across New Jersey allows us to offer you a variety of unique items, every season. We strive to choose farms that promote healthy, clean farming practices to bring you and your family the best produce that’s full of goodness!

Sunny Valley Farms holding blueberries, blueberries on stems, and blueberries in red crates.

Sunny Valley International—The Jersey Fruit Company

The Jersey Fruit cooperative, which started in 1940, is truly a unique operation comprised of small, family-owned farms—the only of its kind in New Jersey! During the late summer months, you can expect to see the juiciest stone fruit and blueberries from these local farms. Each season they handle an impressive 27 million pounds of peaches, nectarines and over 7 million pounds of blueberries! Jersey Fruit is committed to supplying only the best, high-quality fruit to your family’s table. The co-op has a strict set of quality standards along with a professional inspection program to ensure a consistent product, every time.


Nardelli Brothers standing in front of farm equipment, and image of crop field.

Nardelli Bros. Inc.—Lake View Farms

Michael Nardelli left Venefro, Italy in 1888 and eventually established the family-owned farm in Cedarville, New Jersey. Since then, the farm has been successfully owned and operated by multiple generations of the family to provide high-quality fruits and vegetables to grocers across the U.S. and Canada. Nardelli Lake View Farms is proud to provide you with produce that is grown, harvested, packed and shipped all by the same company for a “field-to-fork” experience, every time.


Flaim Farmer in field, field of lettuce, and tractor carrying produce through field.

Flaim Farms

The Flaim family has grown some of the freshest vegetables on their family-owned farm since 1934 in Vineland, New Jersey! Founded by Anthony and Catherine Flaim, Flaim Farms began by growing and shipping high-quality, tasty produce. Today, their grandson Robert Flaim Jr. manages the day-to-day operations of their 400-acre farm. Flaim Farms grows and ships a variety of produce throughout the seasons like romaine, kale, beets, zucchini, tomatoes, peppers, and herbs. The Flaim family is committed to upholding their 80-year tradition of growing produce with safe food-handling and sustainable agricultural practices in mind.


Southern California Grown

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Farm-fresh Produce

Sprouts Farmers Market partners with local farmers across the country to bring goodness into each of our communities. Sourcing local produce from family-run farms across sunny Southern California allows us to offer you a variety of unique items, every season. We strive to choose farms that promote healthy, clean farming practices to bring you and your family the best produce that’s full of goodness!

H&M Farms Family Photo

G&M Farms, Inc.

G&M Farms, Inc. is a fourth-generation farming operation located in Kingsburg, California! Established in 1999 by Greg and Monica Willems, Farm to Table Berries was one of the first growers to farm blueberries and blackberries in the Central Valley. Through innovation and sustainable farming practices, they’ve become a leader in the berry industry with one of the largest blueberry nurseries on the West Coast. They’re proud to test, trial and select only the best berries for you and your family to enjoy.


oceanside pole farmers, red tomatoes, and green tomatoes on vines.

Oceanside Pole Tomatoes

The Singh family has had one mission since 1939—to grow the freshest pole tomatoes in Southern California! Oceanside Pole is proud to be one of the last remaining pole tomato growers in California. Located near the San Luis Rey Valley, the crisp, salty air and abundant sunny days create an ideal growing environment to harvest some of California’s best tomatoes. Oceanside Pole’s growing techniques include over one million single tomato poles throughout the farm, allowing a single plant to grow off the ground for a high-quality, deliciously ripe tomato.


Map of CA farm locations, green avocados

California Avocados

Taste the California difference with creamy, farm-fresh California Avocados! The rich, coastal soil and warm, sunny days provide optimal growing conditions for more than 3000 avocado growers across the state. We work with local growers and know exactly where exactly where they are, so you can enjoy peak-of-season avocados for a perfect slice, every time.


A.V. Thomas farmers holding potatoes.

A.V. Thomas Produce

A.V. Thomas Produce is the largest sweet potato and yam producer in California. Founded in 1960 in Livingston, California, this family-owned farm began growing hearty sweet potatoes on just 10 acres of land with one small packing facility. Today, A.V. Thomas Produce is proud to bring you and your family a variety of unique organic and conventional sweet potatoes like the Murasaki sweet potato, red yams and orange sweet potatoes.


peaches in a tree and in a bucket.

Prima® Wawona

Prima Wawona grows hand-picked, hand-packed stone fruit locally in San Joaquin Valley, California! During peak harvest season, you can dig into organic nectarines and yellow and white peaches from this family-owned farm. Prima Wawona has served up farm-fresh stone fruit to the California community since 1938 and has become one of the largest stone fruit producers in North America today. They’re proud to deliver high-quality, exceptionally fresh fruit every season for you to enjoy!


Country sweet produce farms, white onions in a bunch and yellow onions with label stickers.

Country Sweet Produce, Bako Sweet

Country Sweet Produce and the Bako Sweet® brand grows farm-fresh sweet potatoes and sweet onions in Bakersfield, California! Donald Valpredo’s father began growing vegetables on the family farm in the early 1940s. 50 years later, he ventured into growing sweet potatoes and sweet onions to expand the family business. His son, Michael, eventually joined him to create the well-known brand, Bako Sweet. Today, Bako Sweet is proud to grow, pack and ship the freshest spuds and onions for your family to enjoy.


Path between fruit trees, Kingsburg family farmers, and boy holding a peach.

Kingsburg Orchards

As one of the largest family-owned growers, packers and shippers of fresh fruit in the San Joaquin Valley, Kingsburg Orchards is proud to bring you and your family delectable stone fruit like donut peaches, plums, peach-a-rines and so much more! The Jackson family’s farming roots date all the way back to 1813 in England, where their passion for farm-fresh produce began. Today, Kingsburg Orchards grows more than 200 varieties of delicious fruit on over 8,000 acres of beautiful California land.


Peri & Sons farmer, field and close up image of field.

Peri & Sons Farms

Peri & Sons Farms is a fourth-generation family farm in Firebaugh, California with over 100 years of farming experience. This local farm produces over 500 million pounds of the freshest, organic white, yellow, red and sweet onions each year! Peri & Sons Farms is committed to growing high-quality produce with earth-friendly, sustainable farming practices. Their strict standards allowed them to become the first domestic onion farm to achieve a Sustainably Grown Certification in 2016.


HMC Farms family, and peaches on a table and a tree.

HMC Farms

HMC Farms has proudly grown sustainable, high-quality fruit in Southern California since 1887! This family-owned farm is located just outside of the San Joaquin Valley where they grow fresh peaches, grapes, nectarines, plumcots and Plumsicles! By implementing sustainable farming practices like utilizing solar energy, efficient drip irrigation systems as well as fortifying the soil with essential minerals like magnesium and zinc, HMC Farms is keeping their land and the Earth’s future in mind.


VanGroning Family Farms, a tractor pulling a wagon full of pumpkins, and a farmhand holding a watermelon.

Van Groningen & Sons, Inc.

Van Groningen & Sons, Inc. roots run deep in California with a farming history dating all the way back to 1922. Henry Van Groningen Sr. had a passion for growing farm-fresh, high-quality produce that was passed down from generation to generation, establishing this family-owned farm. From sweet and juicy watermelons in the summer to falls best pumpkins, Van Groningen & Sons is proud to grow fresh, local produce for you to enjoy every season.


Family tree farmers walking down a path, stone fruit on a table and being cut in half.

Family Tree Farms

Dig into the freshest summer stone fruit from Family Tree Farms! Locally grown in Southern California, Family Tree Farms is proud to bring you and your family delectably juicy fruit like apricots, peaches, nectarines and cherries from their family-owned farm. Their dedication to growing the best tasting fruit goes beyond the farm and each variety is carefully selected to bring a truly memorable eating experience. From the seeds that are sourced and planted, to cooling and packing, Family Tree Farms does it all to ensure only the best arrives at your table.


farmers in a cornfield, melons on the vine, and an ear of corn.

Five Crowns Farming

Five Crowns is a fourth-generation, family-owned farm located in the heart of Imperial and Coachella Valley. Founded in 1982 by the Colace family, Five Crowns is proud to grow, pack and ship sweet summer corn and a variety of high-quality, juicy melons like cantaloupe, hami and honeydew. Ensuring the freshest produce arrives to your kitchen, Five Crowns takes special care from the moment seeds are planted in early winter to their first harvest in early May. Once harvested, the produce travels to a facility to be properly cooled for optimal shipping temperature, helping to retain their freshness.


Farm owner in field, bunch of red beets, and a crop field.

Muranaka Farms

Muranaka Farms is proud to bring the southern California community the freshest green onions and radishes! Founded in 1947 by Minoru Muranaka and his wife, Matsue, the Muranaka Farm began with just 60-acres of land in San Fernando Valley before establishing their roots in Moorpark. The couple’s original business venture began by transporting Japanese-American grown produce from Culver City to the LA market, which sparked their interest in becoming independent growers of their own. The family farm is now operated by their two sons, Harry and Roy, who are proud to uphold their parents’ dreams of growing consistent, high-quality produce year-round.


Northern California Grown

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Farm-fresh Produce

Sprouts Farmers Market partners with local farmers across the country to bring goodness into each of our communities. Sourcing local produce from family-run farms like Maywood Farms and Viva Tierra Organics allows us to offer you a variety of unique items every season. We strive to choose farms that promote healthy, clean farming practices in Northern California to bring you and your family the best produce that’s full of goodness!

H&M Farms Family Photo

G&M Farms, Inc.

G&M Farms, Inc. is a fourth-generation farming operation located in Kingsburg, California! Established in 1999 by Greg and Monica Willems, Farm to Table Berries was one of the first growers to farm blueberries and blackberries in the Central Valley. Through innovation and sustainable farming practices, they’ve become a leader in the berry industry with one of the largest blueberry nurseries on the West Coast. They’re proud to test, trial and select only the best berries for you and your family to enjoy.


Map of CA farm locations, green avocados

California Avocados

Taste the California difference with creamy, farm-fresh California Avocados! The rich, coastal soil and warm, sunny days provide optimal growing conditions for more than 3000 avocado growers across the state. We work with local growers and know exactly where exactly where they are, so you can enjoy peak-of-season avocados for a perfect slice, every time.


George Perry family gathered around a wagon filled with melons.

George Perry and Sons Inc.

George Perry and Sons Inc. is one of the largest shippers and handlers of watermelons, pumpkins and squash in Northern California. Located in Manteca, California, this family-owned farm was founded by Delphino Perry in 1925 when he began buying watermelons and pumpkins from local growers to fulfill the overwhelming demand in the community. Today, the Perry family has not only increased their own farming practices but have built relationships with hundreds of other local growers to supply farm-fresh watermelons and pumpkins 365 days year to all their customers.


VanGroning Family Farms, a tractor pulling a wagon full of pumpkins, and a farmhand holding a watermelon.

Van Groningen & Sons, Inc.

Van Groningen & Sons, Inc. roots run deep in California with a farming history dating all the way back to 1922. Henry Van Groningen Sr. had a passion for growing farm-fresh, high-quality produce that was passed down from generation to generation, establishing this family-owned farm. From sweet and juicy watermelons in the summer to falls best pumpkins, Van Groningen & Sons is proud to grow fresh, local produce for you to enjoy every season.


crates of produce and a farmer working in a field.

A&A Organic Farms

A&A Organic Farms was founded in 2002 by Andy and Aimee Martin who had a passion for supporting local, organic growers in the Northern California area. A&A Organic Farms sells, markets, packages and distributes a variety of organic produce like strawberries, celery, tomatoes, broccoli and so much more! In addition to providing farm-fresh produce, A&A Organic Farms is committed to protecting the environment with sustainable, 100% recycled packaging.


Peri & Sons farmer, field and close up image of field.

Peri & Sons Farms

Peri & Sons Farms is a fourth-generation family farm in Firebaugh, California with over 100 years of farming experience. This local farm produces over 500 million pounds of the freshest, organic white, yellow, red and sweet onions each year! Peri & Sons Farms is committed to growing high-quality produce with earth-friendly, sustainable farming practices. Their strict standards allowed them to become the first domestic onion farm to achieve a Sustainably Grown Certification in 2016.


Capay farmland, a crate of figs with California grown label, and peppers.

Capay Organics Farm

Capay Organics Farm is a local California farm that grows, packs and ships a variety of fresh, delicious produce! With over 40 years of experience in organic farming, Capay Organics Farm is dedicated to the preservation and wellbeing of the land and communities it serves. They’re proud to grow high-quality heirloom tomatoes, juicy melons and organic Candystripe Figs in Capay, California for you and your family to enjoy.


coke farm tomatoes in crates.

Coke Farm

Coke Farm represents a variety of local, family-owned farms throughout California to bring you the freshest, organic produce around! Founder Dale Coke started with a quarter-acre strawberry field in 1980 and quickly realized the need for organic farming in the area. Today, Coke Farm provides the community with nutritious organic produce from juicy strawberries and tomatoes to summer squash and root vegetables.


Queen Victoria farmland and the farm owner in a field.

Queen Victoria Farms

Located in Salinas Valley, Queen Victoria Farms grows fresh leafy greens and mixed vegetables for you and your family to enjoy! Operating under Ippolito International, this family-owned, one-stop-shop manages the whole process from growing and harvesting produce to packaging and distribution; ensuring consistent, high-quality produce arrives to your table.


Two men in citrus warehouse

Kings River Packing

With eight generations of farming experience, Kings River Packing knows a thing or two when it comes to growing juicy, high-quality citrus! This family-owned farm was founded in 1977, but their citrus roots date back to 1866 when the Hazelton family, who owns Kings River, became the first grower of oranges in Fresno County. Today, the farm operates in a state-of-the-art facility growing delicious citrus like Shasta Mandarins, Raspberry Oranges and Cara Cara Navels.


A.V. Thomas farmers holding potatoes.

A.V. Thomas Produce

A.V. Thomas Produce is the largest sweet potato and yam producer in California. Founded in 1960 in Livingston, California, this family-owned farm began growing hearty sweet potatoes on just 10 acres of land with one small packing facility. Today, A.V. Thomas Produce is proud to bring you and your family a variety of unique organic and conventional sweet potatoes like the Murasaki sweet potato, red yams and orange sweet potatoes.


Turlock farmers in front of fruit crates, image of a melon, and a farmer working in a field.

Turlock Fruit Company

Turlock Fruit Company has been providing the juiciest varieties of melons to Northern California and the Bay Area since 1918. The Turlock Fruit Company was founded by James H. Smith over 100 years ago and is currently operated by three generations of the Smith family. Each melon is harvested at the peak of their crop, so you’ll never wonder if a Turlock melon is ripe. From Cantaloupe to a unique Golden Hami, you can pick confidently knowing a melon from Turlock Fruit is ready for that perfect slice!


Three Caprese to Amore

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The classic combination of creamy mozzarella cheese, juicy tomatoes and flavorful basil is one that can be enjoyed anytime, in many ways! This Italian favorite has so much to offer with its simple ingredients, that we put them to the test in three different recipes for you to enjoy. Each dish includes our specially-crafted Sprouts EVOO made by experts in Portugal. Our EVOO contains a variety of high-quality olives like Carrasquenha, Picual, Arbequina and Arbosana that boast a fruity and balanced flavor making it perfect for any dish!

Caprese stack

Caprese Tower

Create your very own leaning tower with this simple caprese stack! Pile your ingredients as high or as low as you’d like and finish it off with a drizzle of EVOO and balsamic vinegar.

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Caprese panini ingredients on cutting board

Waffle Iron Caprese Panini

No panini press? No problem! Enjoy your caprese ingredients pressed between sourdough bread with help from your waffle iron.

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Caprese salad

Caprese Salad

Kick your caprese salad up a notch by tossing it with fresh pesto for a vibrant and refreshing flavor.

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