Comforting Dishes For Fall

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Cook up comfy-cozy goodness!

Fall back in love with delicious, home cookin’ this season. There’s nothing quite like gathering around the table with the family on a chilly night to enjoy a filling meal that’s packed with nutrients, flavor and seasonal ingredients. From butternut squash to barley, there’s a recipe for every fall-inspired craving!

Butternut squash pasta

Butternut Squash Goat Cheese Fettuccine Bake

Squash hunger with this easy-to-make pasta dish combined with creamy goat cheese, fried sage and our limited-time-only butternut squash pasta sauce.

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stuffed acorn squash

gluten free

Mushroom Stuffed Mediterranean-Inspired Squash

You’ll be stuffed after this dish! Acorn squash is filled with rice, sun-dried tomatoes, chickpeas and artichokes for a new seasonal fave.

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Chicken pot pie soup

Slow Cooker Chicken Pot Pie Soup

It’s time to break out the slow cooker! This chicken pot pie soup is full of vibrant vegetables, shredded chicken and topped with a tender, flaky biscuit.

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Stuffed meatballs

gluten free

Cheesy Stuffed Meatballs

Mama mia! These 100% grass-fed Angus beef meatballs are transformed into a delightful, ooey-gooey dish when stuffed with mozzarella cheese and baked in a savory marinara sauce.

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Fall salad

gluten free

Fall Harvest Salad

Figs, roasted pumpkin seeds, sweet potatoes and dried cranberries come together beautifully to create a fully-loaded fall harvest salad perfect for any day of the week.

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Stuffed sweet potatoes

gluten free

BBQ Chicken Stuffed Sweet Potatoes

Organic sweet potatoes are seasoned and roasted to perfection, then stuffed with tender, tangy BBQ chicken! They’re a simple, easy meal for the whole family to enjoy.

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Beef and barely soup

Beef and Barley Soup with Butternut Squash

Let your slow cooker do all the work! This hearty soup is full of fall’s most comforting ingredients like beef, sweet butternut squash, savory mushrooms and barely.

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The Goodness of Grapes

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What’s more refreshing than the crisp, juicy burst of a sweet grape? Branch out of the familiar red and green grapes to explore our unique, seasonal varieties offered only during their short season! Grapes are planted in the late winter and early spring so they are able to grow in the hot, sunny days of summer. Grapes are harvested near the end of summer into early fall. Enjoy them on their own or make them the star of the show on a cheeseboard, tossed in a leafy green salad or homemade jams.

Here are some of the unique varieties to keep an eye out for:


 

Feeling grape with all your new knowledge? Try these recipes!

Frozen yogurt covered grapes

Frozen Yogurt-Covered Grapes

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Grape shrub mocktail in a glass

Grape Shrub Mocktail

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Grape Galette with ice cream

Rustic Grape Galette

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charcuterie board with cheese and seasonal grapes

Grape and Cheese Board

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Shop Seasonal Grapes

Taste of the Tropics

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Colorado Illustration Truck

Taste the goodness of unique tropical fruit!


Explore a delicious variety of seasonal tropical fruit and bring home a little taste of the tropics. To help you decode their rather intimidating appearance, we’ve put together a few tips and tricks to help you enjoy all the goodness these fruits have to offer.


   

Feeling inspired? Give these tropical recipes a try!


Strawberry kiwi parfait in a cup

Paleo Mango Smoothie


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Mango Limeade Refresher

Mango Limeade Refresher


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Strawberry Kiwi Smoothie

Strawberry Kiwi Smoothie


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SHOP Tropical Produce

Easy Avocado Recipes

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All you avo wanted!

Smash ’em, fry ’em, slice ’em, dice ’em … no matter how you eat ’em, avocados are a favorite for good reasons! Aside from being extra creamy and delicious, avocados are packed with good-for-you nutrients too!
  • Contains more potassium than a banana
  • More fiber in a single serving than any other fruit (Yes, it’s a fruit!)
  • High in antioxidants and vitamins C, E and K
  • May support healthy cholesterol levels due to its heart-healthy fat content

How to pick ’em:

Judging by the color alone won’t be much help here … you gotta feel them out! Avocados are ready to eat when they yield to slight pressure, so go ahead and give them a gentle squeeze to ensure they’re good to go! When squeezed, they shouldn’t be too firm or too soft … they should be just right!
Pro tip:
Be sure to pick avocados with their tiny wooden knot still attached to the top, as this will ensure that the avocado hasn’t oxidized on the inside yet.

Shop Fresh Avocado Varieties


keto

Spicy Lobster and Shrimp Stuffed Avocados

Creamy avocados are stuffed with fresh lobster, shrimp, vibrant tomatoes and a zesty punch of lime.

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Summer Heirloom Tomato Guacamole

plant based

Summer Heirloom Tomato Guacamole

Classic guacamole is taken up a notch with heirloom tomatoes and fresh herbs for a flavorful summer dip ready in minutes.

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Grilled Avocado Sundried Tomato Pasta

plant based

Grilled Avocado Sundried Tomato Pasta

This hearty pasta dish is an easy, quick meal that is incredibly flavorful thanks to the grilled avocado, sundried tomatoes and a homemade, lemon-garlic dressing.

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Guacamole Chicken Salad

gluten free

Guacamole Chicken Salad

Tender chicken is shredded and combined with mashed avocado, cilantro, lime juice and chopped tomatoes for a refreshing twist on traditional chicken salad.

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Crusted Avocado Tacos

plant based

Crispy Avocado Tacos

Creamy, baked avocados are coated with crushed tortilla chips on a crunchy whole wheat tortilla for a deliciously light and nutritious meal.

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Avocado and Grilled Vegetable Salad

plant based

Avocado and Grilled Vegetable Salad

Zucchini, mushrooms, bell peppers, avocados … oh my! If you’re looking for a veggie-packed meal ready in only 20 minutes, this dish is it!

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