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A twist on a favorite!
This rustic cake is warm and full of fall flavors. Plus, gluten-free foodies are sure to enjoy this not-too-sweet, flourless cake.
Fresh raspberries and lemon snaps top off this guilt-free, no-bake cheesecake.
Serve warm with ice cream for a truly indulgent dessert.
A sweet and satisfying dessert!
Chopped nuts and shredded coconut top these easy-to-make apple slices.
Carrot zest tops this cake for a dash of color.
This vegan recipe from our friends at Earth Balance makes a great on-the-go snack!
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