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Coconut Sweet Lime Paleo Donuts

Coconut Sweet Lime Paleo Donuts

Recipe Details

x 12 servings
Duration: 33 minutes


Quantity Ingredient
For the Donuts:
1/2 C.
melted coconut oil
1/2 C.
Sugar , GoBeyond Coconut Sugar
1 C.
coconut flour
1 C.
Almond Flour
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
1 1/2 C.
Coconut Milk , full-fat
For the Glaze:
2 tbsp
melted coconut oil
2 tbsp
Coconut Milk
2 tbsp
1 tsp
Lime Juice
For the Topping:
Shredded Coconut , unsweetened
Freshly Grated Lime Zest
Sugar , BeyondSugar Coconut Sweet


Make the Donuts:
  1. Preheat the oven to 350 degrees.
  2. Grease two donut pans with coconut oil.
  3. In a large bowl, whisk melted coconut oil, coconut sugar, and eggs until thoroughly combined.
  4. In a separate bowl, whisk together the coconut flour, almond flour, baking powder, baking soda, and salt. Stir in the flour mixture, alternating with the coconut milk, until the batter is thoroughly mixed and combined. Fill the donut molds using a piping bag or a spoon until ¾ full. Bake until the donuts spring back when touched and a toothpick inserted in the center comes out clean, about 17-18 minutes. Let cool.
Make the Glaze:
  1. Whisk together coconut oil, coconut milk, honey, and lime juice until combined. Refrigerate the glaze until thick and glazing consistency, about 30-45 minutes.
  2. Glaze the donuts and top with freshly grated lime zest, shredded coconut, and coconut sugar.
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