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No-Bake Cheesecake

No-Bake Cheesecake

Recipe Details

x 8 servings
Duration: 20 minutes


Quantity Ingredient
1 1/2 C.
Sprouts Pumpkin Snaps , finely crumbled
2 tbsp
Brown Sugar
6 tbsp
Unsalted Butter , melted
16 oz
Cream Cheese , softened
1/2 C.
1/2 C.
1 tsp
Vanilla Extract
1 1/2 C.
Greek Yogurt , plain
1 tbsp
Lemon Juice


  1. In a medium bowl, combine Pumpkin Snaps, brown sugar and melted butter. Pour into round cake cake and press down until crust forms. Refrigerate for 10 minutes.
  2. In a blender or food processor, mix cream cheese, honey, sugar, vanilla extract, yogurt and lemon juice until well combined. Pour over crust and spread evenly. Refrigerate for at least 1 hour before serving.
  3. Top with cranberry sauce and cinnamon to serve (optional).
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