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Open-Face Tomato Sliders

Open-Face Tomato Sliders

Recipe Details

x 6 servings
Duration: 10 minutes


Quantity Ingredient
6 slc
sourdough bread
3 tbsp
Olive oil
8 oz
Fresh Mozzarella
12 oz
Salami sliced
Heirloom Tomatoes sliced
1 ear
Corn grilled
Salt and pepper, to taste


  1. Heat grill to medium heat.
  2. Drizzle each slice of bread with olive oil and grill on medium heat for 2 minutes.
  3. Spread desired amount of pesto on each slice of bread. Top with salami, mozzarella and tomato. Sprinkle salt and pepper and top with grilled corn.
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