Granny Smith Apples or honeycrisp apples; cored and cut into 1/2" slices
pomegranate arils , fresh or frozen
Preheat oven to 375 F.
In a medium bowl, combine 1/2 cup flour, oats, pecans, 1 teaspoon cinnamon and salt. Stir in 1/2 cup honey and coconut oil to combine.
In a large bowl, toss apples and pomegranate arils with 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 cup honey. Transfer to a 9 or 10" cast iron skillet, sprinkle crisp topping over apples and bake until bubble and well-browned, 45-55 minutes.